LML22
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LML22's Stats
 
  • Review Count
    17
  • Helpfulness Votes
    0
  • First Review
    April 27, 2014
  • Last Review
    July 28, 2014
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
LML22's Reviews
1 2 next>>
 
Mon Ami Gabi is a classic French bistro and steakhouse. The traditional menu features classics such as the warm Onion Soup Au Gratin, Frisée & Bacon Salad with a soft-poached egg and croutons, Roast Chicken grand-mère style with mushrooms, bacon and pearl onions, as well as the trademark Steak Frites. At lunch, we offer lighter fare including crepes, quiches and seasonal salads. Come in Saturday and Sunday for our weekend brunch, featuring a Build-Your-Own Bloody Mary Bar!<br />To complement the cuisine, an extensive selection of over 80 boutique French wine varietals are served by the glass or bottle from our signature rolling wine cart.<br />Please Note: Reservations are taken for indoor seating only. Outdoor seating is available on first-come, first-serve bases.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/19/2014
 2009
Dined on 7/19/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 7/19/2014
 2009
0points
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Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/25/2014
 2009
Dined on 7/25/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/25/2014
 2009
0points
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Serving up irresistible Dim Sum, innovative cocktails, and luxurious Chinese teas, Ping Pong Chinatown is a vibrant location to enjoy Dim Sum with a twist. The cosmopolitan restaurant boasts a dim sum bar, sunken dining room great for large groups, and a buzzing cocktail bar with award-winning libations. <br /><br />Offering a wide range of Asian treats, the sleek Ping Pong restaurants pay homage to the ancient traditions of Chinese tea houses. With a big choice of dumplings and steamed buns, the Ping Pong menu also offers an array of "big-small plates", all Chinese tapas style. <br /><br />As well, there are plenty of familiar Chinese delicacies, with spring rolls, soup dumplings, and hearty dishes like our hoi sin duck bao sliders. For dessert, try Ping Pong’s roasted banana and chocolate spring roll or the ice cream filled rice pastry, mochi, and finish with a lively Ping Pong cocktail or soothing Oriental tea.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/20/2014
 2009
Dined on 7/20/2014
 2009
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 7/20/2014
 2009
0points
0of 0voted this as helpful.
 
MoCo's Founding Farmers is the newest iteration of Founding Farmers, one of the most popular restaurants in the U.S. With a fresh, seasonal menu of farmhouse favorites and new American traditional dishes, our menus of true food and drink offer something for everyone, in a modern and eco-friendly urban farmhouse setting. <br /><br><br />In addition to serving breakfast, lunch, dinner and weekend brunch, MoCo's Founding Farmers hosts a unique “Afternoon Social,” providing a modern afternoon break for area entrepreneurs looking for a respite from coffee houses, local mom groups with toddlers in tow and retirees craving a place to socialize and a bite to eat. The Afternoon Social menu features tea sandwiches, scones, tea, cocktails, cookies and other desserts.<br /><br><br />Entrepreneurs and business professionals are always welcome at MoCo’s Founding Farmers, where we offer a mini business center and restaurant-wide, complimentary WiFi.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/26/2014
 2009
Dined on 7/26/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/26/2014
 2009
0points
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The newest Chef Geoff's restaurant is the go-to destination on the Pike. Located across from Montrose Crossing, Chef Geoff's Rockville is the perfect spot for a business lunch or family dinner in a friendly and energetic atmosphere. Only minutes from the Strathmore, we're the perfect location for pre-theater dining. A three course Sunset Special is offered daily from 4-6:30 pm for $23.95. Need a break from work? There is no better place than our newly renovated bar for all-day happy hour Monday and Tuesday. Or join us for our ever-growing Bacon Bar on Wednesday and Thursday where we truly believe bacon goes great with everything. Have a case of the Mondays? We have the solution with ½ price bottles of wine every Monday. We are excited to finally be a part of your neighborhood and hope that you will come join us soon. Cheers! Chef Geoff
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/23/2014
 2009
Dined on 5/23/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 5/23/2014
 2009
0points
0of 0voted this as helpful.
 
*WE MAKE FOOD WITH PASSION FOR LASTING IMPRESSIONS*<br />Executive Chef Marco Corricelli is featuring primarily Italian, but also French and Spanish Cuisine. Offering many specialties from the wider Northern Mediterranean Cuisine.<br />Through his culinary creations our Chef presents award winning culinary expertise with a refined touch and great attention to detail.<br />The tradition at Vergina continues with many recipes that have not changes since its establishment in the year 2000.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/05/2014
 2009
Dined on 6/05/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 6/05/2014
 2009
0points
0of 0voted this as helpful.
 
MoCo's Founding Farmers is the newest iteration of Founding Farmers, one of the most popular restaurants in the U.S. With a fresh, seasonal menu of farmhouse favorites and new American traditional dishes, our menus of true food and drink offer something for everyone, in a modern and eco-friendly urban farmhouse setting. <br /><br><br />In addition to serving breakfast, lunch, dinner and weekend brunch, MoCo's Founding Farmers hosts a unique “Afternoon Social,” providing a modern afternoon break for area entrepreneurs looking for a respite from coffee houses, local mom groups with toddlers in tow and retirees craving a place to socialize and a bite to eat. The Afternoon Social menu features tea sandwiches, scones, tea, cocktails, cookies and other desserts.<br /><br><br />Entrepreneurs and business professionals are always welcome at MoCo’s Founding Farmers, where we offer a mini business center and restaurant-wide, complimentary WiFi.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/26/2014
 2009
Dined on 5/26/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 5/26/2014
 2009
0points
0of 0voted this as helpful.
 
MoCo's Founding Farmers is the newest iteration of Founding Farmers, one of the most popular restaurants in the U.S. With a fresh, seasonal menu of farmhouse favorites and new American traditional dishes, our menus of true food and drink offer something for everyone, in a modern and eco-friendly urban farmhouse setting. <br /><br><br />In addition to serving breakfast, lunch, dinner and weekend brunch, MoCo's Founding Farmers hosts a unique “Afternoon Social,” providing a modern afternoon break for area entrepreneurs looking for a respite from coffee houses, local mom groups with toddlers in tow and retirees craving a place to socialize and a bite to eat. The Afternoon Social menu features tea sandwiches, scones, tea, cocktails, cookies and other desserts.<br /><br><br />Entrepreneurs and business professionals are always welcome at MoCo’s Founding Farmers, where we offer a mini business center and restaurant-wide, complimentary WiFi.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/11/2014
 2009
Dined on 5/11/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 5/11/2014
 2009
0points
0of 0voted this as helpful.
 
Pleasing to the palate and the eye alike, Baleen Naples mixes Old Florida charm with elegant candlelit elegance. Beautiful chandeliers and soft mahogany furnishings set the tone for an elegant dining experience…. Toes-in-the-sand dining takes place as Baleen spills out through the grand doors to the terrace with tables overlooking the sweeping beach and ends with a collection of tables for cocktails in the sand next to the fire pit. Whether seated in an indoor epicurean enclave or a barefoot beach table, visitors can indulge in three daily seating’s at Baleen Naples with options including a breakfast menu with a Gulf Coast twist on traditional favorites. With exceptional entrees and an extensive selection of wines the dinner menu is filled with local ingredients and beautifully composed dishes. For the guest looking for light fare enjoy our bar menu in the cocktail section with an array of seafood selections as well as sandwiches and appetizers.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/06/2014
 2009
Dined on 6/06/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 6/06/2014
 2009
0points
0of 0voted this as helpful.
 
SeaSalt is inspired by its location near the water and is dedicated to seafood and its accompaniments. Chef Fabrizio Aielli brings to his cuisine an infusion of the simplicity of Venetian home cooking, learned at his mother’s knee, along with the upscale and innovative techniques he has garnered during his years of practice in fine restaurants in Italy, the Caribbean and Washington, DC. He explores time-honored methods and melds them with the new, bringing a handcrafted and honest restoration of traditional dishes. As far as possible, ingredients are sourced from local producers and markets and the disherfolk. Chef Fabrizio Aielli is inspired by the mainstays of the seafood repertoire, using organic and local produce, wild caught seafood, poultry and meat raised naturally without hormones, antibiotics or animal by-products whenever possible, emphasizing fresh and seasonal ingredients.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wow - Delicious!
OpenTable Diner Since
Dined on 6/07/2014
 2009
Dined on 6/07/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The food at this restaurant was beyond amazing. The chef is a former DC chef and originally from Italy. I had a scallop dish that was out of this world, and even better was the shrimp tempura appetizer. I will never think another shrimp is as delicious. If I'm ever in Naples again, it will be one of the first restaurants I visit."
Dined on 6/07/2014
 2009
Special Features: neighborhood gem, special occasion, great for outdoor dining, fit for foodies
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