The Fat Ham
Chef and Owner Kevin Sbraga’s<br />second restaurant brings the heart of the South to the University City neighborhood of<br />Philadelphia with his signature “no boundaries” approach to cuisine. Drawing inspiration from<br />the ingredients, culinary traditions, heritage, and homes of the South, Chef Sbraga’s menu<br />reflects dishes found at Sunday suppers and on country porches, all served alongside The Fat<br />Ham’s seasonal cocktails.<br />The inspiration for The Fat Ham’s design comes from houses found in the rustic Southern<br />countryside, featuring an eclectic combination of glasses, tableware and chairs. While<br />the pork-centric menu explores heritage breeds and Southern staples such as sorghum butter,<br />benne seeds, pimento cheese, and Carolina gold rice. Chef Sbraga brings a home-style touch to<br />the menu with house-made pickles, pepper sauce, buttermilk, and fresh macaroni sharing the menu with reimagined twists on country ham, hot chicken, and boiled peanuts.