oscar
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oscar's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    2
  • First Review
    September 3, 2014
  • Last Review
    December 10, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
oscar's Reviews
 
Using only freshly-prepared, local ingredients in all of our dishes…Offering wines that come from environment-, and earth-friendly growers…Friendly, polite, and accommodating servers who invite you in and make you feel at ease as if you are a welcome guest in their home…This is Max's Harvest The atmosphere in our restaurant is much like that of a dinner party at home, and we only feed you what we would feed our own families. In fact, we believe the best medicine is at the end of your fork. Together with our local suppliers, we strive for sustainability and believe the best-tasting food is that which has just been picked from the garden, lovingly raised at the hands of local farmers or just plucked from the branch of a tree. Come dine with us. Celebrate the moment. Enjoy the Harvest.
 
Overall rating 
3 / 5
(Good) 3 / 5
Overpriced and under e
OpenTable Diner Since
Dined on 12/08/2014
 2007
Dined on 12/08/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Our server was wonderful... very knowledgeable and attentive. The ambience was pleasant but we hit it on a slow night. The food was good but way overpriced with very limited choices. I went home and had a snack."
Dined on 12/08/2014
 2007
Special Features: great for outdoor dining
0points
0of 0voted this as helpful.
 
Johnny V opened in December of 2003 and features the unique cuisine of Chef Johnny Vinczencz. The food is Regional American with Latin and Caribbean influences. Chef Vincencz combines the freshest ingredients of South Florida with a beautifully blended selection of spices from the Caribbean and South America. The result is a wide ranging menu of unique items, like blue corn crusted calamari and ancho cinnamon grilled pork tenderloin. Sporting bold compositions and beautiful presentations, the cuisine at Johnny V is like a trek through America's Heartland by way of the islands. The Chef and his staff have worked had to make dining in this restaurant an elegant adventure. <br /><br />The restaurant has received numerous accolades including 4 stars from the Miami Herald, 4 Stars from the Sun-Sentinel and Wine Spectator’s Award of Excellence. In 2005, it was voted #1 of the top 100 restaurants in the Sun-Sentinel as well as Best New Restaurant in Conde Nast Traveler.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
A Dine Out Ft Lauderdale Favorite
OpenTable Diner Since
Dined on 10/19/2014
 2007
Dined on 10/19/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"This is one of our favorite restaurants in Ft. Lauderdale and were thrilled to take advantage of their Dine out Ft. Lauderdale menu this month. They offer a delicious 4 course menu for $35. Their smokey tomato soup is my absolute favorite. The spicy calamari appetizer is delicious. I don't think this restaurant makes anything I don't like. We highly recommend it."
Dined on 10/19/2014
 2007
Special Features: romantic, great for lunch, special occasion, great for outdoor dining, fit for foodies
+2points
2of 2voted this as helpful.
 
Taverna Kyma offers an unforgettable dining experience. An inviting decor, superb ambiance and spectacular Greek tastes. Our chef's equally impressive authentic Greek and Mediterranean menu features fresh fish, grilled meats and vegetarian dishes complemented by an extensive wine collection, <br> We offer such components as group dining, customized menu ideas and outdoor patio beneath the stars. Taverna Kyma provides an ideal venue & location, whether it's a romantic evening for two or dinner with the whole family, Taverna Kyma is sure to satisfy even the most particular clientele. Please be sure to check-in with our host staff upon arrival.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delicious Meal & Attentive Staff
OpenTable Diner Since
Dined on 9/19/2014
 2007
Dined on 9/19/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Everything we ordered was fresh and delicious. The seafood platter was extraordinary and a generous serving that was enough for two. The entire staff was attentive and focused on making sure every diner was happy. The warm pita bread was delicious. We will return."
Dined on 9/19/2014
 2007
Special Features: good for groups, great for outdoor dining, kid-friendly
0points
0of 0voted this as helpful.
 
Located in the famous Turnberry Isle Miami, BOURBON STEAK Miami is Michael Mina's modern twist on the classic, American steakhouse. One of South Florida's favorite steakhouses, BOURBON STEAK offers contemporary American fare with a focus on prime cuts of all natural, organic and hormone-free beef and the freshest seafood available from around the world. The restaurant also features Michael Mina's Lobster Pot Pie as well as the ever-popular Duck Fat French Fries, named America's Best Fries by U.S. News & World Report.<br /><br>BOURBON STEAK'S striking design was created by internationally renowned architect/design firm, Tony Chi and Associates. A dynamic twelve foot high glass box entry provides a dramatic welcome to guests into the breathtaking 7,600 square foot restaurant includes The Tavern, a casual dining space fed by the energy of an adjacent bar, a wine cellar and lounge, a large glamorous dining room with glittering mirrored walls and a "glass box" private dining room.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wonderful dinner
OpenTable Diner Since
Dined on 8/31/2014
 2007
Dined on 8/31/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We selected this restaurant from the list of Miami Spice participating establishments. We had no expectation except it is always fun to try a new place during restaurant month. We were won over by each delicious course. The tempura squash blossoms were wonderful. Our steaks were cooked to perfection and absolutely delicious. The Snickers chocolate peanut dessert just hit the spot and the cayenne pepper dusted peanuts lended a unique dimension to the yummy dessert. All and all, the food was creative and the service and ambiance could not be beat. We will return to celebrate our next happy occasion."
Dined on 8/31/2014
 2007
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.