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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    April 14, 2014
  • Last Review
    April 14, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
This Contributor's Reviews
 
Unwind, Italian-style, at Rialto, where James Beard Award-winning chef Jody Adams brings an Italian perspective to New England ingredients. This September and October Rialto's kitchen turns its focus to the snowy mountains & mild valleys of Trentino-Alto Adige, whose ideal climates lend themselves to fresh fruit, hearty meats and sausages, smoked hams, and cows milk cheeses like Asiago-- all of which you'll find on our new Fall Dinner Menu. Current menu offerings include Smoky Speck with Stuffed Grape Leaves; handmade Rye Tagliatelle with chanterelles, squashes and asiago; Venison - Chop and Sausage - with buckwheat polenta, and Apple Strudel with Dulce de Leche and Rosemary-Cinnamon Ice Cream. The Boston Globe awarded Rialto a coveted four stars in three consecutive reviews and Gourmet Magazine named it one of the "World's Top Hotel Restaurants." Visit www.rialto-restaurant.com to learn more about private and special events, cooking classes and new menu offerings.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 04/12/2014
 2010
Dined on 04/12/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 04/12/2014
 2010
Special Features: fit for foodies, special occasion
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