gardenlover
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gardenlover's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    June 2, 2014
  • Last Review
    September 14, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
gardenlover's Reviews
 
No visit to Sedona is complete until you've experienced the fragrant aromas and delectable flavors of the award-winning L'Auberge Restaurant on Oak Creek. Offering the finest Mediterranean inspired American cuisine, the restaurant provides guests a sophisticated creekside dining experience either outdoors on the open air terrace, weather permitting, or indoors in our glass fronted dining room. Executive Chef Rochelle Daniel's menu features items and themes that change seasonally. Recipient of Wine Spectator's "Best of Award of Excellence" for 19 consecutive years, Sedona's L'Auberge Restaurant boasts one of the largest and most refined selections of vintage wines.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Not a 4 star
OpenTable Diner Since
Dined on 9/12/2014
 2007
Dined on 9/12/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"The food was good NOT great...expected more from a 4 star restaurant! Portions were on the smaller side and selection for appetizers were limited. The scallops were gritty, the creme brulee wasn't quite set. Took forever to get the desserts and the check. The view was the BEST part of dinner!!!"
Dined on 9/12/2014
 2007
Special Features: romantic, good for groups, scenic view, special occasion, great for outdoor dining, fit for foodies
0points
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Recognized for award-winning Steakhouses and Ocean Club Seafood locations in Southern California and Arizona, Mastro's Restaurants makes its Las Vegas debut with the opening of Mastro’s Ocean Club in Crystals at CityCenter. A combination of world-class service, live entertainment and cuisine such as the illustrious three-tiered iced Seafood Tower, bone-in filet, lobster mashed potatoes and a one-of-kind warm butter cake, is served in an elegant and energetic atmosphere. Guests enter the restaurant through an elegant portal of wood-lined lowered ceilings and meandering walls, and are presented with a myriad of dining options. The expansive interior of an 80-foot-tall sculptural Tree House encompasses Mastro’s main dining room. On the dining terrace, Mastro’s offers views of the angular shapes, towering ceilings and unique artistic elements of Crystals.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Disappointed
OpenTable Diner Since
Dined on 9/08/2014
 2007
Dined on 9/08/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"This was our second visit, came back because we loved the food! Thought everything was good but not great!!"
Dined on 9/08/2014
 2007
Special Features: good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below.<br />Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salami, prosciutto and other meats are featured at the salumi bar. Filled pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature traditional dishes such as Bollito Misto and milk-braised pork shoulder with Savoy cabbage.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/30/2014
 2007
Dined on 5/30/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 5/30/2014
 2007
Special Features: vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean Waterbar is not to be missed.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great views and BEST Seafood!!
OpenTable Diner Since
Dined on 5/31/2014
 2007
Dined on 5/31/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Great seafood, great views and the MOST delicious french fries ever!!! Get them as an appetizer, you won't be disappointed!!"
Dined on 5/31/2014
 2007
Special Features: romantic, neighborhood gem, good for groups, hot spot, scenic view, special occasion, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies, late-night find
0points
0of 0voted this as helpful.