radman
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radman's Stats
 
  • Review Count
    27
  • Helpfulness Votes
    0
  • First Review
    June 2, 2014
  • Last Review
    September 26, 2014
  • Featured Reviews
    0
  • Average Rating
    4.1
 
 
radman's Reviews
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Jimmy Shaw opened the first Lotería! Grill in the summer of 2002 at the Farmers Market in Los Angeles, and ever since has been serving our guests a menu full of regional Mexican specialties as delicious as what he grew up enjoying in Mexico City.
 
Overall rating 
3 / 5
(Good) 3 / 5
Portions too large
OpenTable Diner Since
Dined on 9/22/2014
 2001
Dined on 9/22/2014
 2001
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Good food, fine service, comfortable partially outdoor setting. Fair prices. But portions are too large. I would prefer a slightly lower price and portion sizes that do not encourage overeating."
Dined on 9/22/2014
 2001
0points
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A seasonal bistro named after Santa Monica's famous landmark, the 123 year-old Moreton Bay Fig tree, placing strong emphasis on sustainability and indigenous ingredients. FIG features a frequently changing seasonal menu, Cheese and Charcuterie Bar, approachable wines by the glass, and a signature cocktail program.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Pricey but good
OpenTable Diner Since
Dined on 9/21/2014
 2001
Dined on 9/21/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Lovely luxury hotel setting, excellent food and interesting menu choices. But beware the somewhat higher prices, and that's not even allowing for the modest portion size."
Dined on 9/21/2014
 2001
Special Features: great for brunch, special occasion, great for outdoor dining
0points
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The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long-held international reputation for excellence in food, wine and hospitality. <br /><br><br /><br>Executive Chef James Walt celebrates carefully sourced local ingredients from nearby Pemberton Valley farms, where he collaborates frequently with local growers. His seasonally rotating menus also feature the freshest seafood catches direct from the Pacific Ocean. <br /><br><br /><br>The dining room resonates with lively ambiance enhanced with fresh flowers and original works of art. The adjoining Bar is the mountain’s popular gathering place for locals and visitors, and in the summer season the patio is the nexus of Whistler’s village life, wrapped by stunning mountain vistas. <br /><br><br /><br>PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES UP TO 12 GUESTS. PLEASE CALL THE RESTAURANT TO INQUIRE ABOUT LARGER PARTIES
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 08/09/2014
 2001
Dined on 08/09/2014
 2001
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 08/09/2014
 2001
0points
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Applauded for serving some of the city’s freshest and best seafood, Blue Water Cafe is housed in a stunning brick and beam heritage warehouse conversion in the heart of Yaletown. <br /><br />Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, insisting on using seafood from wild and sustainable harvest, while Raw Bar Chef Yoshiya Maruyama is true to the Japanese culinary aesthetic of pure, clean flavours and ample portions that Blue Water Cafe has long been famous for. <br /><br />An eclectic mix of locals and visitors are dawn to this vibrant, uniquely Vancouver dining room. ‘BEST OF AWARD OF EXCELLENCE' Wine Spectator since 2002. <br /><br />PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES OF UP TO 14 GUESTS. <br /><br />Reservations are not required for seats at our bar.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 13/09/2014
 2001
Dined on 13/09/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 13/09/2014
 2001
Special Features: neighborhood gem, hot spot, fit for foodies
0points
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Wildebeest (winner of Best New Restaurant and Best New Design - Vancouver Magazine Restaurant Awards 2013) invites you to experience unabashedly adventurous yet simple cooking at its finest, set within the historic neighbourhood of Gastown. Explore whole-animal cookery paired with a diverse selection of Old & New World wines and a carefully crafted cocktail list. <br /><br />The menus for dinner and weekend brunch focus on whole-animal cookery prepared with the utmost integrity. Every component has been thoughtfully nurtured by the restaurant’s executive chef, Wesley Young, from field to finish. We work closely with surrounding farms and farmers to organically raise healthy, happy animals and grow custom produce. Employing classic butchery traditions and simple, contemporary techniques, Wildebeest presents delicious menus of the season. This is food for food lovers.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/09/2014
 2001
Dined on 12/09/2014
 2001
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 12/09/2014
 2001
Special Features: fit for foodies
0points
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Welcome to Locanda Positano, a cozy small gem in the heart of Marina Del Rey. Our Chef, , created an authentic Italian menu focusing on the seasons. Using local, fresh, and organic produces and only quality ingredients imported directly from Italy, Locanda creates a refined and sophisticated feel in a romantic setting. Our wine list offers a wide and selected variety of Italian wines and, as well of beers. <br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/29/2014
 2001
Dined on 8/29/2014
 2001
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/29/2014
 2001
0points
0of 0voted this as helpful.
 
Flores and the Ladies Gunboat Society is a market driven restaurant specializing in country cuisine. We offer local/handcrafted California wines and beers. Beautiful outdoor and indoor dining, as well as a pup-friendly patio.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/19/2014
 2001
Dined on 8/19/2014
 2001
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/19/2014
 2001
0points
0of 0voted this as helpful.
 
Taking purity and simplicity as its manifesto, Q provides an unsurpassed omakase dining experience. Q features Chef Hiroyuki Naruke's expression of Edomae cuisine, a historical preparation dating to the Edo-period of Japan that was the first to combine raw sashimi-style fish with vinegar-seasoned rice. Q offers a refined and intimate opportunity for guests to savor and celebrate uncompromised Tokyo-style sushi here in Los Angeles. Our 26-seat dining room matches the care, creativity, and craft of Chef Hiro's cuisine, melding Japanese tradition and striking modernity. Lighting sets the scene, featuring hundreds of glowing orbs that converge above the sushi bar and direct focus to Chef Hiro and his culinary artworks. From the undulating ceiling to the bar itself, the dining space reflects the deep Japanese appreciation for wood in its relaxing natural form. Furnishings include contemporary interpretations of Japanese Zaisu chairs, and tables that feature centuries-old joinery technique
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/13/2014
 2001
Dined on 8/13/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 8/13/2014
 2001
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Five0Four Hollywood is dedicated to importing the look, the feel, the food, the drinks, and the hospitality from the French Quarter to the heart of Hollywood. Our food menu blends the complex flavors of New Orleans with the farm-to-table freshness that Southern California is known for. Five0Four is a better version of your favorite corner bar, one where FOOD is elevated, MOONSHINE and other sprits are highlighted, and LIFE is celebrated.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/24/2014
 2001
Dined on 7/24/2014
 2001
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 7/24/2014
 2001
0points
0of 0voted this as helpful.
 
For over 20 years, Water Grill has sated the palates of fish lovers. From the moment it opened, this flagship downtown restaurant from King's Seafood Company has satisfied the need for a world-class fish eatery in Los Angeles. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill has consistently offered dazzling fish preparations of superior quality and freshness
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/20/2014
 2001
Dined on 7/20/2014
 2001
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/20/2014
 2001
Special Features: scenic view
0points
0of 0voted this as helpful.