THEHONESTTRUTH561
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THEHONESTTRUTH561's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    February 10, 2015
  • Last Review
    March 28, 2015
  • Featured Reviews
    0
  • Average Rating
    1.7
 
 
THEHONESTTRUTH561's Reviews
 
Experience the charm of Italy without the jet lag. The Carvelli family has created a little slice of their homeland and brought it to Boca Raton. Sophisticated taste blends into a family atmosphere where each guest will feel at home while enjoying signature dishes and carefully selected wines. The menu combines northern, central and southern Italian cuisine.
 
Overall rating 
1 / 5
(Poor) 1 / 5
SAVE YOUR MONEY! VERY DISAPPOINTING!
OpenTable Diner Since
Dined on 2/19/2015
 2007
Dined on 2/19/2015
 2007
Food 
1 / 5
(Poor) 1 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"After two times dining there, it is obvious that this new mall eatery still has a lot of correcting to do. Entries are not very tasty. Portions are still quite small. The sides are even smaller as if they measure every morsel. With all the great Italian restaurants within a 2 mile radius this is one to avoid. They managed to serve mushy chicken parmesan and the bread was tasteless. When you can't get the basics right, its time to call time out……. and start over!!"
Dined on 2/19/2015
 2007
0points
0of 0voted this as helpful.
 
Welcome to Gary Rack’s FARMHOUSE Kitchen, a prolific restaurant model crafted upon a philosophy the management team takes pride in. Respecting the guests; Honoring the environment and Supporting local purveyors, the FARMHOUSE Kitchen will serve ‘just-good-food’. The FARMHOUSE kitchen was cultivated to represent a powerful mission, to not only serve as a place to dine, but offer as an irresistible farm-fresh lifestyle we all crave. THE FOOD REVOLUTION is here, and the FARMHOUSE Kitchen has constructed a menu designed for clean eating. Empowering our taste buds while fueling our bodies is the back-to-basics mentality Executive Chef Matthew Danaher cooks by. The meticulously developed menu encapsulates passion for redefining fresh-focused foods that produces simply ‘just good food’s’. Seasonal, sustainable, locally sourced ingredients form crave-worthy dishes that exude ingenuity to create the FARMHOUSE Kitchen tradition.
 
Overall rating 
2 / 5
(Fair) 2 / 5
THE HONEYMOONS OVER!
OpenTable Diner Since
Dined on 1/19/2015
 2007
Dined on 1/19/2015
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"FIRST COUPLE OF TIMES THE FOOD WAS JUST WHAT ONE WOULD EXPECT FROM A TEAM OF PROS WHO DECIDED TO CLOSE ONE PLACE, AND TRY SOMETHING COMPLETELY DIFFERENT. BY THE THIRD TIME THE QUALITY HAD SLIPPED AND THE MENU OFFERED LITTLE IN EXCITEMENT. PRICING IS REASONABLE ENOUGH THAT ONE CAN EAT THERE ON A REGULAR BASIS AND NOT FEEL CHEATED. THAT IS IF THE FOOD WAS CONSISTENT, WITH SOME EXCITING NIGHTLY SPECIALS. THAT'S SIMPLY NOT THE CASE. THROW IN SOME VERY CRAMPED SEATING AND A EXTREMELY HIGH NOISE LEVEL TO FINISH OFF THE EXPERIENCE. WE ASKED FRIENDS WHO ALSO HAVE DINED THERE AND WERE TOLD THEY WOULD NOT BE BACK. SADLY, WE FEEL THE SAME. THIS CONCEPT SIMPLY DID NOT WORK WITH THE END RESULT BEING ORDINARY FOOD THAT YOU CAN GET ALL OVER TOWN. SAVE YOURSELF THE TRIP."
Dined on 1/19/2015
 2007
0points
0of 0voted this as helpful.
 
Apeiro Kitchen & Bar, featuring the progressive Mediterranean cuisine of chef/co-owner David Blonsky and iconic South Florida restaurateur Burt Rapoport. Apeiro, (Greek for “infinity”), will feature a contemporary menu inspired by the countries that make up the Mediterranean’s rich and diverse culinary culture as well as a buzzing bar scene.
 
Overall rating 
2 / 5
(Fair) 2 / 5
STAY WITH WHAT YOU KNOW!
OpenTable Diner Since
Dined on 1/22/2015
 2007
Dined on 1/22/2015
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"OVER PRICED. QUALITY WAS NOT UP TO PAR WITH OTHER MEDITERRANEAN EATERIES. THEY NEED TO GET A HANDLE ON THE QUALITY AND PRICING. WE WOULD NOT RECOMMEND THIS RESTAURANT TO ANYONE LOOKING FOR A GOOD MEAL. IN SHORT, THEY NEED TO START OVER AND ELIMINATE CHARGING FOR ADDITIONAL BREAD, ESPECIALLY FOR LARGER PARTIES."
Dined on 1/22/2015
 2007
0points
0of 0voted this as helpful.