Manny32
Share Manny32's profile
 
Facebook Twitter
 
 
 
Manny32's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    December 5, 2014
  • Last Review
    January 28, 2015
  • Featured Reviews
    0
  • Average Rating
    4.8
 
 
Manny32's Reviews
 
EDGE, Steak & Bar offers a non-traditional, affordable menu of high-quality, interesting cuts of meat, indigenous seafood and locally-sourced fruits and vegetables. A natural focal point, the high energy bar serves creative cocktails, small plates, tartares, crudos and appetizers. The contemporary American menu from acclaimed Executive Chef Aaron Brooks highlights seasonal ingredients sourced by top local producers complemented by spices, peppers and herbs from the restaurant’s garden. An expansive outdoor oasis at EDGE features a gorgeous patio complete with relaxing fire pits, shimmering candles and lush greenery overlooking Miami cityscape and glittering Biscayne Bay. The restaurant's buzzy vibe, combined with the welcoming, lounge atmosphere on the al fresco patio, makes EDGE a great destination for happy hour, post-work stress relief and office soirees.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Chef Aron never misses
OpenTable Diner Since
Dined on 1/27/2015
 2007
Dined on 1/27/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Great place to hold a breakfast meeting. A power scene with locals in the brickell area as well
as guests staying at the hotel. Juices are freshly squeezed and everything is made to order.
Service with a smile!
"
Dined on 1/27/2015
 2007
Special Features: neighborhood gem, great for brunch, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Miami's sizzling hot new steakhouse: StripSteak by Michael Mina is now open at Fontainebleau Miami Beach. <br /><br />The two-story, indoor-outdoor venue is sexy, fun, elegant and engaging. Located off the historic chateau lobby in the heart of the hotel, StripSteak is very much a steakhouse for today’s adventurous diner – offering a la carte cuts of steak (many of them from the hotel’s on-site aging room and butcher shop) as well as signature specials that go far beyond traditional steakhouse fare. No steakhouse experience would be complete without a killer raw bar; StripSteak's include selections sourced locally through BleauFish – the hotels innovative ocean-to-table live catch program. <br /><br />*If making reservations for party sizes of 8 or more, please call the restaurant for details.<br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Cant go wrong here
OpenTable Diner Since
Dined on 1/25/2015
 2007
Dined on 1/25/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Steak is a cant miss here. And the sides are all very flavorful and rich sauces to accompany them.
We will be back!
"
Dined on 1/25/2015
 2007
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
"Every city ought to be lucky enough to have an Italian restaurant as solid as Toscana Divino! " Victoria Pesce Elliott, Food Critic, Miami Herald.<br /><br />Toscana Divino is an Italian Restaurant and wine bar located in the central square of the Mary Brickell Village.<br />The restaurant, built in partnership with the consortium of leading Italian businesses Wine & Fashion Florence, intends to bring the best of Tuscan cuisine and Tuscan products to Miami. <br /><br />"At Toscana Divino we are passionate about good food, wine and Tuscan lifestyle" ! <br />Consider by many one of the Best Italian Restaurant in South Florida Toscana Divino features both the most contemporary and traditional Tuscan and Italian cuisine, including the world-famous Fiorentina steak.<br />Serving lovingly prepared Florence-style cooking, the menu draws its inspiration from classic dishes, found throughout Tuscany, and features fresh seasonal ingredients from local markets or directly imported from Italy.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/14/2015
 2007
Dined on 1/14/2015
 2007
Dined on 1/14/2015
 2007
0points
0of 0voted this as helpful.
 
The decoration of the restaurant has been carefully selected from the most important craftsmen of Mexico. We enjoy its colors, within the geometry of Mexican Art Deco architecture; framing through its brilliant black and golden colors the splendor of its magic.<br />With the leading role, we have our monumental bars along with one of the larges tequila and mezcal selection in town and our bar manager created delicious and sophisticate cocktails. <br />Every cantina is a cultural expression of the place where it is found.<br />Gastronomy-wise, we have an extensive menu of Mexican Cuisine dishes, offering representative dishes of each state of the country, with traditional techniques and recipes (handmade tortilla, sauces made in a molcajete ), along with avant-garde techniques such as vacuum cooking, spherification, foam, etc. We constantly update our menu and the chef’s recommendations with new and top quality ingredients.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
New Mexican Gourmet Restaurant on the scene!
OpenTable Diner Since
Dined on 12/02/2014
 2007
Dined on 12/02/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"Great Flavor! Fresh Ingredients and New World Mexico Ingredients sets this place apart from all
the others. If you are looking for a new fresh atmosphere on the water, Unique Mexican Cuisine, this is the spot. Plates are a little small so order between 5-8 for 2 people.
Bring your wallet but you will leave with a smile!
"
Dined on 12/02/2014
 2007
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.