Manny32
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Manny32's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    February 24, 2014
  • Last Review
    March 31, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Manny32's Reviews
 
Influenced by the Mediterranean region, Lippi’s menu is an inclination towards genuine dishes that highlight organic and high quality ingredients. Diverse compositions will be flawlessly balanced by unique presentations to elevate the New American dining experience. <br /><br />Based on a social sharing concept, Lippi’s extensive menu includes an abundance of fresh seafood like ceviches, crudos and tartars; pastas and risottos; in-season salads; caviar, and specialty grilled meats. <br /> <br />Lippi’s beverage program will include an extensive list of 350 wines from old and new world regions, an international liquor selection, innovative cocktails from an impressive team of mixologists and playful non-alcoholic libations.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
High End Restaurant
OpenTable Diner Since
Dined on 03/28/2014
 2009
Dined on 03/28/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"A good place to try out for a special occasion. Very similar to Zuma near by in terms of prices. Fresh, quality ingredients
and worth the experience. We will be back!
"
Dined on 03/28/2014
 2009
Special Features: fit for foodies, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Welcome to a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki, preparing a meal that will dazzle your eyes as well as your taste buds. Listen as razor-sharp blades slice and dice through mouth-watering steak and tender chicken. Take in the aroma as savory vegetables, shrimp and lobster sizzle before your eyes.<br><br>Or visit our sushi bar, where your sushi chef will prepare the freshest sashimi, maki and temaki sushi, all with the same flair that made Benihana a legend in Japanese cuisine.
 
Overall rating 
3 / 5
(Good) 3 / 5
Always fun for the whole family.
OpenTable Diner Since
Dined on 03/29/2014
 2009
Dined on 03/29/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Take the kids they love it! During lunch it is still too much food. I enjoy it and its not good for you but really...split an entrée."
Dined on 03/29/2014
 2009
Special Features: good for groups, special occasion
0points
0of 0voted this as helpful.
 
"Every city ought to be lucky enough to have an Italian restaurant as solid as Toscana Divino! " Victoria Pesce Elliott, Food Critic, Miami Herald.<br /><br />Toscana Divino is an Italian Restaurant and wine bar located in the central square of the Mary Brickell Village.<br />The restaurant, built in partnership with the consortium of leading Italian businesses Wine & Fashion Florence, intends to bring the best of Tuscan cuisine and Tuscan products to Miami. <br /><br />"At Toscana Divino we are passionate about good food, wine and Tuscan lifestyle" ! <br />Consider by many one of the Best Italian Restaurant in South Florida Toscana Divino features both the most contemporary and traditional Tuscan and Italian cuisine, including the world-famous Fiorentina steak.<br />Serving lovingly prepared Florence-style cooking, the menu draws its inspiration from classic dishes, found throughout Tuscany, and features fresh seasonal ingredients from local markets or directly imported from Italy.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Once again great meal
OpenTable Diner Since
Dined on 11/15/2013
 2009
Dined on 11/15/2013
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"One of our favorite places to dine. Great quality food prepared fresh daily. Cant go wrong here."
Dined on 11/15/2013
 2009
Special Features: fit for foodies, great for outdoor dining, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Why Nothing but the Best? To always strive to offer the best food, the best service and the best hospitality. We want to share this philosophy with those who appreciate good taste and lifestyle with the purpose to do everything to the best!<br /><br />The roots of fusion cuisine are probably ancient, since humans have been exchanging culinary heritage for centuries, but the concept became popularized in the 1970s. Several French chefs began to offer foods that combined traditional French food with Worldwide cuisine The concept quickly spread to other major European cities, along with the American coasts.<br /> <br />Nothing but the Best offers unique innovation by combining the best elements of different culinary traditions.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Up and Coming French Restaurant
OpenTable Diner Since
Dined on 02/21/2014
 2009
Dined on 02/21/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Very warm welcoming service. The Chef is just getting known on the Miami Scene...2 star Michelin guy! Worth it.
We tried a sampling of maybe 10 different Items on the menu it was priced well and a good way to taste his best of the best.
Worth the visit. We will be back. The only negative - Their wine list was very small and a weak selection. But the new sommelier
is changing it all up soon.
"
Dined on 02/21/2014
 2009
Special Features: fit for foodies, great for outdoor dining, neighborhood gem, special occasion
0points
0of 0voted this as helpful.