Shikara
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Shikara's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    January 31, 2014
  • Last Review
    March 24, 2014
  • Featured Reviews
    0
  • Average Rating
    4.8
 
 
Shikara's Reviews
 
Le Rivage offers you a cozy, romantic French country atmosphere where traditional French cuisine is expertly prepared for your pleasure. Fresh flowers embellish each table. Prices are delightfully affordable with incredibly rewarding selections; a true bargain in the heart of the theatre district.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great food
OpenTable Diner Since
Dined on 03/22/2014
 2008
Dined on 03/22/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"One of the few restaurants that knows how to prepare sweetbreads. Wine list is limited but good. Service is wonderful. What more could you ask?"
Dined on 03/22/2014
 2008
Special Features: fit for foodies, neighborhood gem, great for lunch, special occasion
0points
0of 0voted this as helpful.
 
Delivering the bounty of the eastern shore line to the Upper West Side is Ed’s Chowder House, a new restaurant by Chef Ed Brown (chef/owner of Michelin Star-rated restaurant eighty one) and China Grill Management. Inspired by the ports of the East Coast, Brown’s refined yet unpretentious take on authentic “sea shack cuisine” features signature seafood in a vibrant, energetic setting complete with a raw bar and a full-service Chowder Bar serving crisp cocktails, cold microbrews, namesake chowders, steamers, lobster rolls and more.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/12/2014
 2008
Dined on 02/12/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Good food, good service and a good wine list."
Dined on 02/12/2014
 2008
Special Features: fit for foodies, good for groups, notable wine list, late-night find, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
La Fonda del Sol translates to “inn of the sun” and was first open from 1960 to the early 1970’s. The visionary “theme” restaurant was hailed as ahead of its time by many critics, with a menu that brought Latin and Spanish cuisine to New York for the first time in a fine dining setting.<br><br>Today, 47 years after its inception, La Fonda del Sol provides an unprecedented stage for modern Spanish cuisine in New York. Executive Chef Chris DeLuna reinterprets an expansive selection of dishes from across Spain, with a focus on tapas.<br><br>The split-level area consists of a bar room on the ground floor and the main dining room on the upper level, separated by an illuminated glass wall behind the bar. <b>Reservations are accepted for the upstairs, main dining room only</b>. <b>If you have a PROMO CODE, please enter it in the special request box when making your reservation</b>.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Bueno
OpenTable Diner Since
Dined on 02/10/2014
 2008
Dined on 02/10/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Good food, great Spanish wines and wonderful service. What more could you want?!
The location,, just outside the an exit from Grand Central is convenient for travelers.
"
Dined on 02/10/2014
 2008
Special Features: fit for foodies, good for groups, neighborhood gem, great for lunch, special occasion
0points
0of 0voted this as helpful.
 
Cafe Un Deux Trois has been located in the heart of Times Square since 1977. We opened when the neighborhood was still very rough , and quickly became THE brasserie to stop for dinner and drinks before heading off to Studio 54 and Xenon to dance the night away. <br />We were and still are frequented by American and European theater and film actors, as well as politicians, directors, local New Yorkers and tourists from around the world. You will find many a Broadway cast and crew member hanging out after the show on any given night.<br /><br />We recently had a facelift featuring enormous windows and a new color scheme.<br />The food while still classic bistro fare has expanded to include a variety of sandwiches, hamburgers and an extensive breakfast.<br />We have also added a selection of savory and sweet crepes to our dining choices.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
From sublime to ridiculous
OpenTable Diner Since
Dined on 01/29/2014
 2008
Dined on 01/29/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"When we entered, it was quiet but by the time we left, one could barely hear the other without shouting. The food ranged from excellent, LeTartare du Chef was sublime but the crepe we shared was not great. The desserts were excellent as was the coffee. It is obviously a favorite dining place for many but I would suggest going early."
Dined on 01/29/2014
 2008
Special Features: fit for foodies, neighborhood gem, special occasion
0points
0of 0voted this as helpful.