woolite
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woolite's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    November 12, 2014
  • Last Review
    November 16, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
woolite's Reviews
 
As MH Reed observed in the New York Times in February 2008, “Red Hat is so close to the river in Irvington that when the wind is up and the waves slap the shore, their icy spray covers the riverside path to the restaurant.” The two level, French bistro-inspired eatery is housed in a hundred -year -old factory building that has been transformed to feature an uninterrupted, 180 degree view of the river from the main and loft dining levels. Guests will enjoy the seasonal, Hudson Valley ingredients, as well as French bistro classics.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 11/14/2014
 2007
Dined on 11/14/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 11/14/2014
 2007
Special Features: great for lunch, scenic view, fit for foodies
0points
0of 0voted this as helpful.
 
Henry's at the Farm, where "local" is more than a trend, it is our mantra. Henry's is only steps away from Buttermilk's organic Millstone Farm and minutes away from neighboring farms where eggs, honey, herbs and seasonal produce make their way from field, to our kitchen, then to your table. Henry's dinner menu is country inspired, contemporary cuisine incorporating sophisticated entrees with mouthwatering burgers, intriguing pizzas and a daily selection of house-made desserts.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 11/07/2014
 2007
Dined on 11/07/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/07/2014
 2007
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.