Fresser
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Fresser's Stats
 
  • Review Count
    10
  • Helpfulness Votes
    0
  • First Review
    October 6, 2014
  • Last Review
    January 24, 2015
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
Fresser's Reviews
 
Chef Andrew Deuel is at the helm bringing Italian-inspired cuisine and global wines to this new neighborhood spot in the loop.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/22/2015
 2007
Dined on 1/22/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 1/22/2015
 2007
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Stephanie Izard, James Beard "Best Chef: Great Lakes," and Food & Wine "Best New Chef 2011," opened Little Goat with BOKA Restaurant Group in December 2012. Following the success of Girl & the Goat, Little Goat Diner serves the Izard take on classic diner offerings. <br /><br />Adjacent you'll find Little Goat Bread, offering pastries, grab 'n' go lunch items and fresh Stumptown coffee throughout the day. Bread is available for purchase daily - perfect for picking up a loaf on the way home to make dinner. You can also purchase merchandise and Stephanie's line of sauces and rubs, The Flavor, at Little Goat Bread.<br /><br />Located within Little Goat Bread is our bar - where craft beer, wine and cocktails are served. <br /><br />Reservations reflect only a portion of our available seating and hold a seat in the diner whether at a booth or our skylit communal table. If you can't find a time slot that best suits your request, we invite you to walk in and join us!<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Fun start to the year
OpenTable Diner Since
Dined on 1/01/2015
 2007
Dined on 1/01/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Well prepared and interesting
good with some reallly clever twists on old favorites. Smart without being trendy.
"
Dined on 1/01/2015
 2007
Special Features: great for brunch, hot spot, great for lunch
0points
0of 0voted this as helpful.
 
Mity Nice Bar & Grill is modern comfort food; food you like to eat, familiar favorites with a twist.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/20/2014
 2007
Dined on 12/20/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 12/20/2014
 2007
Special Features: neighborhood gem, great for brunch, great for lunch, kid-friendly
0points
0of 0voted this as helpful.
 
Chef Andrew Deuel is at the helm bringing Italian-inspired cuisine and global wines to this new neighborhood spot in the loop.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/11/2014
 2007
Dined on 12/11/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/11/2014
 2007
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
A member of The Francesca's Restaurant Group, Francesca's Forno is proud to welcome new Executive Chef Dan Weiland to the team! Not your typical corner restaurant, the menu at Francesca's Forno changes daily. Come explore the creatively scrumptious adventures Chef Weiland will take you on with his delicious daily whims.<br /><br />About The Francesca’s Restaurant Group: Founded in 1992 by Restaurateur Scott Harris, Francesca’s Restaurant Group has grown from a small, welcoming Italian restaurant on Chicago’s North Clark Street to a restaurant group of three concepts across 33 locations and four states. Based in Chicago, Francesca’s Restaurant Group currently owns and operates 23 Francesca’s Restaurants, five Davanti Enoteca, and five Glazed and Infused locations.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/07/2014
 2007
Dined on 12/07/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"great location, friendly people, nice service, food average, prices reasonable"
Dined on 12/07/2014
 2007
Special Features: neighborhood gem, kid-friendly
0points
0of 0voted this as helpful.
 
From the owners of Coco Pazzo and Coco Pazzo Cafe, Tre Soldi invites you to delight in the flavors of Rome. Tre Soldi is a Roman-style trattoria located on bustling Ohio Street, just off the Magnificent Mile and walking distance to Lurie Children's, Northwestern Hospital and the Rehabilitation Institute of Chicago. <br /><br />Tre Soldi (meaning three coins in Italian) garners inspiration from the Trevi Fountain in Rome, made famous in the 1954 movie Three Coins in the Fountain. Murals of the iconic fountain and the rooftops of Rome bring a warm ambiance to the casual, contemporary atmosphere. The menu features classic house-made pastas, pizza as well as daily fish and meat specials. An emphasis is given to local farmers' offerings. The full bar features several Italian craft beers, more that 20 wines by the glass or quartino, and a 100 bottle wine list. Outdoor seating opens in late July.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Excellent preparation of familiar dishes
OpenTable Diner Since
Dined on 12/06/2014
 2007
Dined on 12/06/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The food is exceptionally good and very well prepared. The place is suitable for a diverse audience and the place had a wide range of guests. Great choice of wines by the glass and very fair prices. We will definitely go back"
Dined on 12/06/2014
 2007
Special Features: neighborhood gem, good for groups, great for lunch, notable wine list
0points
0of 0voted this as helpful.
 
Gemini Bistro is a contemporary, inviting bistro serving seasonal American cuisine with French & Mediterranean influences from Executive Chef Jon Keeley. Named one of Chicago Magazine's "Best New Restaurants" of 2009, awarded 3 Stars from Chicago Tribune food critic Phil Vettel, and the recipient of the coveted Michelin Bib-Gourmand distinction 3 years running, Gemini Bistro truly is Lincoln Park’s "Neighborhood Gem."<br /><br />*Gorgeous outdoor seating on quiet, one-way Dickens Ave.<br />*Family Fried Chicken Dinners every Sunday from 5pm-9pm. <br /><br />Please visit our sister restaurant, RUSTIC HOUSE, at 1967 N Halsted St <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
my neighborhood favorite
OpenTable Diner Since
Dined on 10/18/2014
 2007
Dined on 10/18/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"This is my favorite local eatery and it has gotten better and better over the years. If you haven't been, go ! It is worth a trip."
Dined on 10/18/2014
 2007
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
With decades in the family restaurant business, Dario Vullo has brought his family's legacy to the United States to share the great traditions of food in Italy to Chicago with the help of his fiancé and co-owner, Amy Yetasook. Amy is a newly proclaimed Chicagoan and med student studying to become a surgeon.<br /><br />Executive Chef/brother Alessio Vullo and restaurant namesake Nando (a dignified Italian dachshund) complete the restaurant family. Chef Alessio holds the Vullo family secrets, instructing the team every morning in making fresh pasta, breads, and desserts to the highest Italian standards.<br /><br />We hope you will stop in and experience our cozy Italian world.<br /><br />Love, Dario and Amy (owners)
 
Overall rating 
4 / 5
(Very Good) 4 / 5
great neighborhood spot
OpenTable Diner Since
Dined on 10/11/2014
 2007
Dined on 10/11/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"The food is interesting,varied and well prepared. A nice mixture of neighbor hood and out of the area diners. Prices are reasonable."
Dined on 10/11/2014
 2007
Special Features: neighborhood gem, great for outdoor dining
0points
0of 0voted this as helpful.
 
The first Lettuce Entertain You restaurant, Grunts still exudes the funky, devil-may-care lifestyle of the 70s in its style, décor, music, and menu. Happily for all of us, the best eating of that day continues to be some of the best today. <br /><br />While there"s a huge menu that's as much fun to eat your way through as it is to read, many of Grunts' old favorites spark return visits. The burgers are arguably the best in town. The salad bar boasts more than 50 ingredients daily. Giant malts and milkshakes are hand scooped and come in a rainbow of favors. Oh! Don't forget the barbecued baby back ribs and pulled pork sandwiches!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
year after year, a go to place
OpenTable Diner Since
Dined on 10/05/2014
 2007
Dined on 10/05/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Consistently good, reliable and reasonably priced. One of the few "nice"places for a family get together. I am so glad it's there....."
Dined on 10/05/2014
 2007
Special Features: neighborhood gem, kid-friendly
0points
0of 0voted this as helpful.
 
Tuscany on Taylor is the original Tuscany restaurant in the heart of Little Italy. A comfortable trattoria, Tuscany serves Northern Italian favorites including: homemade pastas, pizzas from our woodburning ovens, chicken Milanese, grilled veal and other authentic dishes. Private party space available.
 
Overall rating 
2 / 5
(Fair) 2 / 5
A disappointment
OpenTable Diner Since
Dined on 10/04/2014
 2007
Dined on 10/04/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"more than half of the menu is gone. There seems to be a rush to get you in and out. My wife and I were there 1 hour and 15 minutes. The check before tip was $100 for 2 salads, 2 entrees and 2 glasses of wine and the food was very uninteresting and at best, ordinary. We have been going there for years but I see no reason to return."
Dined on 10/04/2014
 2007
0points
0of 0voted this as helpful.