Tinabird
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Tinabird's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    April 21, 2014
  • Last Review
    July 18, 2014
  • Featured Reviews
    0
  • Average Rating
    4.6
 
 
Tinabird's Reviews
 
The Greek Kitchen offers a classic selection of Greek food; from baked mainstays such as Moussaka and Pastichio, to popular choices such as Lamb Kebabs and Gyros.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/15/2014
 2007
Dined on 7/15/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 7/15/2014
 2007
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Welcome to Sel et Poivre Restaurant a classic french Bistro located on the upper east side and serving the neighborhood for 24 for years.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/10/2014
 2007
Dined on 7/10/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 7/10/2014
 2007
Special Features: neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Kingside, located on West 57th street, features Chef Marc Murphy's interpretation of New American Cooking, alongside Gerber Group's renowned bar program of handcrafted cocktails. The accessible menu will take its inspiration from Murphy’s childhood, highlighting items that trace back to his French heritage, Italian roots, American schooling and his love of travel. In addition to an extensive raw and crudo bar, appetizers will include charcuterie and cheeses, salads and small plates, while larger entrees will feature pastas, fish and meats with an emphasis on sharing, including some items, such as a 26 oz. Cowboy Ribeye and a Roasted Chicken meant to be ordered for two.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/13/2014
 2007
Dined on 5/13/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 5/13/2014
 2007
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Welcome to WONG. As New York's first Asian restaurant to emphasize local and sustainable fare, we pride ourselves in providing delicious and innovative food in a friendly environment. <br />At WONG we appreciate the art of cooking, technique, and flavor. Chef Simpson Wong’s extensive travels throughout Asia has inspired him to offer Classic Dishes such as the Cha Ca La Vong (or as we call it, the Cha Ca La Wong!) and Lobster Egg Foo Young with such refinement that it will leaving you wanting more! WONG also creates an ever changing Market Specials Menu to emphasize our dedication to a local, seasonal, and sustainable menu. <br />Our hip/modern/casual dining room consists of several intimate tables, a communal table and the Chef’s Counter which overlooks the kitchen. It is our aim to provide a pleasant dining experience and we will do our best to accommodate your requests.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/07/2014
 2007
Dined on 5/07/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 5/07/2014
 2007
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Built as a Modern Farm House in the big city, Elizabeth's Neighborhood Table starts every dish with the freshest, most local and natural whole ingredients we can find. By working directly with farms and co-ops and sourcing organic, biodynamic and un-adultered natural ingredients whenever possible, we have crafted a menu which brings you back to your grandmothers table. Back to when everything was local natural and organic!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/03/2014
 2007
Dined on 5/03/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 5/03/2014
 2007
Special Features: neighborhood gem, great for brunch
0points
0of 0voted this as helpful.
 
The Smith is a casual American Brasserie with three upbeat locations in New York City: The Smith East Village, The Smith Midtown and The Smith Lincoln Center. Utilizing local products and purveyors, the breakfast, lunch, brunch and dinner menus feature a selection of familiar bistro dishes. Diners at The Smith Lincoln Center can also choose from our hand-picked wine list and full raw seafood bar. The Smith attracts colleagues for a drink after work, business dinners, a quick bite or drink before a show, late night revelers, families for Sunday brunch and more. Offering private rooms at all locations, guests can stop by for all occasions. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/28/2014
 2007
Dined on 4/28/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 4/28/2014
 2007
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Acclaimed Basque restaurant from chef Alex Raij and Eder Montero located in Chelsea. Txikito is a love letter to the Basque region, serving authentic small plates, whole fish and crispy suckling pig.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 4/17/2014
 2007
Dined on 4/17/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 4/17/2014
 2007
Special Features: romantic, neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.