DrJ212
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DrJ212's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    1
  • First Review
    October 6, 2014
  • Last Review
    November 6, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
DrJ212's Reviews
 
Welcome to Sel et Poivre Restaurant a classic french Bistro located on the upper east side and serving the neighborhood for 24 for years.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
A favorite neighborhood bistro!
OpenTable Diner Since
Dined on 11/03/2014
 2007
Dined on 11/03/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Sel & Poivre is the place to take friends for excellently prepared bistro favorites--try the roast duck--in a cozy atmosphere. The staff is uniformly welcoming and the service is excellent."
Dined on 11/03/2014
 2007
Special Features: neighborhood gem, great for brunch, great for lunch
0points
0of 0voted this as helpful.
 
Welcome to the Chateau<br /><br>It is with great pleasure and 20 years of traveling that we bring you our interpretation and flair of the American gusto to traditional European dishes. We offer something for everyone and we invite you to explore your palette and indulge in our fresh ingredients and attention to detail and cleanliness. Whether joining us for homemade breads and coffee in the morning, stopping in for wine tasting, Italian meats and cheese for your afternoon pleasures, or escaping for a date night, an exquisite experience awaits you.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Disappointed
OpenTable Diner Since
Dined on 9/18/2014
 2007
Dined on 9/18/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Chateau on the Lake fancies itself an upscale restaurant with $45-$50 entrees but the night we were there I discovered a piece of plastic in my risotto and asked the waiter what it could be. He never returned with an answer and when he came to clear I asked again. He told me the kitchen had no idea, he never apologized on behalf of the restaurant and he certainly took nothing off the bill. I don't think I've ever seen this behavior in a good restaurant and I would avoid this restaurant."
Dined on 9/18/2014
 2007
+1point
1of 1voted this as helpful.