Glott
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Glott's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    December 10, 2014
  • Last Review
    December 10, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Glott's Reviews
 
 Pierre Loti Park Slope
Pierre Loti Park Slope
Open for dinner & weekend brunch, Pierre Loti Park Slope’s menu is designed for sharing, featuring salads, tapas, entrees & a variety of sides. Executive Chef Cesar Guc presents dishes such as Pan Seared Scallops served over Anatolian salsa; Turkish Beef Dumplings, poached & served in a light yogurt sauce; & Cornish Hen with cracked bulgur pilaf & tarragon sauce. Tapas include Pilaki, marinated white beans with carrot; Tarama, red caviar spread blended with olive oil & lemon; & Ezme, finely chopped tomatoes with red pepper & walnuts. Classics plates such as Hummus & Bulgur Patties with ground lamb, pine nuts & currants, round out the menu. Pierre Loti Park Slope features an extensive selection of wines hailing from France & around the Mediterranean with over 30 wines by the glass & 200 by the bottle tastings & flights are also available. Pierre Loti Park Slope’s bar offers signature cocktails crafted by mixologist Philip Han.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/05/2014
 2008
Dined on 12/05/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 12/05/2014
 2008
Special Features: neighborhood gem, fit for foodies
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