Phyllis
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Phyllis's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    November 17, 2014
  • Last Review
    March 13, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Phyllis's Reviews
 
Grill 23 & Bar has been Boston’s top Steak and Seafood Grill for over 25 years. Consistently named Boston's Best Steakhouse by The Improper Bostonian Magazine and Boston Magazine, as well as New England's Best Steakhouse in New England Travel & Leisure Magazine. Always striving to offer our guests the best dining experience, Executive Chef Jay Murray delivers only the best all natural dry-aged prime beef to our customers. In addition to the A La Carte selections, Chef Murray creates an innovative and inventive weekly Signature Specials menu, which emphasizes the region’s freshest bounty. Grill 23 & Bar proudly offers a 900+ bottle wine list that encompasses wines from around the world and is the recipient Wine Spectator’s Best of-Award of Excellence since 2002.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A Classic.
OpenTable Diner Since
Dined on 3/11/2015
 2007
Dined on 3/11/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Truly the best steak house in Boston, a city that has many fine establishments. this is the Grande Dame."
Dined on 3/11/2015
 2007
Special Features: romantic, good for groups, hot spot, great for lunch, special occasion, notable wine list, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Bricco’s star has been rising steadily since restaurateur Frank DePasquale revamped the menu to feature modern interpretations of regional Italian dishes. <br /><br><br><br />Bricco has garnished superlative reviews from food writers in Boston and around the country – Best Guaranteed Meal in the North End and Best Pasta in Boston just two of the most recent accolades. <br /><br /><br /><br><br><br />The talented kitchen team creates “boutique” Italian food, so-called because it is unique, personal and created for a select and sophisticated diner. The food is complemented by an enoteca (wine bar) with an exceptional selection of all-Italian wines. <br /><br /><br /><br><br><br />Bricco also offers a sophisticated late night scene. The chic and energetic bar serves up great one of a kind cocktails as well as brick oven pizza with gourmet toppings such as prosciutto and fresh mozzarella from Italy in addition with appetizer selections.<br /><br>Open 2 days a week 11:oopm – 2:00 a.m.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A cure for the winter blues.
OpenTable Diner Since
Dined on 3/04/2015
 2007
Dined on 3/04/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Food is consistently the best in the North End of Boston. Service and attention to detail is flawless, Wine and cocktails add to the total experience."
Dined on 3/04/2015
 2007
Special Features: romantic, neighborhood gem, good for groups, hot spot, scenic view, special occasion, vibrant bar scene, notable wine list, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
The Fireplace located in Brookline Massachusetts is a cosmopolitan New England Grill serving food with integrity while celebrating the bounty of the region and its Colonial influences. In addition to being the 1st Certified Green Restaurant in Boston, the restaurant has won numerous awards and mentions including Outstanding Wine List (Wine Spectator 2013), Chocolate Madness Winner
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
They strive to please.
OpenTable Diner Since
Dined on 12/25/2014
 2007
Dined on 12/25/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"The crackling fireplace adds to the ambiance and charm but the food, service and attention to detail is what makes The Fireplace a special place to dine."
Dined on 12/25/2014
 2007
Special Features: romantic, neighborhood gem, great for brunch, great for lunch, scenic view, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails. <br /><br />Open for lunch and dinner daily, with extended hours on the weekend. <br /><br />If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at www.Seasons52.com.<br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Thanksgiving Dinner
OpenTable Diner Since
Dined on 11/27/2014
 2007
Dined on 11/27/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"It was truly amazing in the quality, quantity and deliciousness. All the fixings, excellent service and no dishes to do.
Jack was an excellent server.
"
Dined on 11/27/2014
 2007
Special Features: romantic, great for lunch, special occasion, vibrant bar scene, notable wine list, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Quattro Ristorante, Grille & Pizzeria, is restaurateur Frank DePasquale’s forth restaurant in the North End, hence the name which means 4 in Italian. Quattro is also located on the 4 major corners of the North End, Boston’s Famous Italian Neighborhood. Inspired by Italy’s passion for high quality foods prepared with fresh ingredients, Quattro brings delicious foods from simple locally grown ingredients. Frank DePasquale does something few restaurateurs have every tried, melding a full service restaurant that serves wine, beer and cordials with a kitchen equipped with a rotisserie, a char broiler and an authentic Neapolitan brick style pizza oven. Quality has been the only focus and the essential ingredient at Quattro, from the ingredients to the preparation of the food to the service. Quattro’s unique menu appeals to a wide variety of people by touching on all categories, fresh meats, seafood, pork and poultry prepared right in front of your eyes on our custom built rotisserie.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great for all seasons.
OpenTable Diner Since
Dined on 11/15/2014
 2007
Dined on 11/15/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"The open spit creates wonderful selection of meats from wild boar to veal. We have never been disappointed. Brick oven pizza preparation is mouth watering and the pasta dishes can't be beat.
Never disappoints. Reservations advisable.
"
Dined on 11/15/2014
 2007
Special Features: romantic, neighborhood gem, great for lunch, scenic view, special occasion, notable wine list, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.