This Contributor
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This Contributor's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    March 5, 2014
  • Last Review
    April 16, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
This Contributor's Reviews
 
Opened May 24, 2012, Bandolero is a modern Mexican restaurant in the heart of Georgetown. The two-story, 5,000 square foot, high-energy space reflects a Day of the Dead motif, and plenty of bar space to imbibe. The menu showcases classic Mexican dishes with untraditional flavor profiles, including dips served with housemade chicharones and masa crisps, tacos, taquitos, enchiladas, empanadas, and quesadillas.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 3/21/2014
 2007
Dined on 3/21/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 3/21/2014
 2007
0points
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Co Co. Sala is Washington DC's Chocolate Lounge & Boutique inviting you to experience chocolate, coffee, and cocktails in a tantalizing new way! Visit our lounge with dramatic wave walls that emulate flowing chocolate while defining intimate seating areas where brunch, dinner, multi-course desserts, and late-night dining are served. Two glimmering bars serve as the perfect backdrop for the sumptuous chocolate within and at night transform into a provocative atmosphere where tantalizing cocktails are served. Specializing in cuisine with global flavors, patrons can also satisfy cravings of the salty and savory variety with dishes incorporating chocolate and coffee in surprisingly unique mediums. Our next-door boutique features our artisanal chocolates beautifully presented along with our popular indulgences.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 3/25/2014
 2007
Dined on 3/25/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 3/25/2014
 2007
0points
0of 0voted this as helpful.
 
Co Co. Sala is Washington DC's Chocolate Lounge & Boutique inviting you to experience chocolate, coffee, and cocktails in a tantalizing new way! Visit our lounge with dramatic wave walls that emulate flowing chocolate while defining intimate seating areas where brunch, dinner, multi-course desserts, and late-night dining are served. Two glimmering bars serve as the perfect backdrop for the sumptuous chocolate within and at night transform into a provocative atmosphere where tantalizing cocktails are served. Specializing in cuisine with global flavors, patrons can also satisfy cravings of the salty and savory variety with dishes incorporating chocolate and coffee in surprisingly unique mediums. Our next-door boutique features our artisanal chocolates beautifully presented along with our popular indulgences.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 4/07/2014
 2007
Dined on 4/07/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 4/07/2014
 2007
Special Features: vibrant bar scene, fit for foodies
0points
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Four years after Celebrity Chef Art Smith opened Art and Soul, the Capitol Hill restaurant underwent a refresh and re-opened in late February 2013. In addition to beautiful herringbone wood floors, textured walls, and unique artwork, you'll also enjoy an exciting new menu. Our approach is driven by our chefs’ Southern roots. We serve simple honest food and partner with like-minded farmers, artisans and growers to provide products that are sustainably and responsibly sourced, whenever possible. <br /><br />With celebrated two-time James Beard award winning Chef Art Smith as chef/owner, this Capitol Hill restaurant has received national and local acclaim for its "Food for the Soul" - modern regional cuisine with southern accents.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 4/14/2014
 2007
Dined on 4/14/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 4/14/2014
 2007
0points
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Cuba Libre Restaurant & Rum Bar features Nuevo Cubano cuisine by two-time James Beard award-winning Chef Guillermo Pernot. Pernot's menus feature tantalizing tastes that are derived from the exotic island"s culinary traditions, which include Spanish, African, Creole and Asian influences. The restaurant's atmosphere transports guests to Old Havana circa the 1950s. One-of-a-kind millwork and architectural salvage including unique doors, gates, cabinetry, furniture and accessories help capture the essence of old Cuban architecture. Colorful exotic foliage and large potted palm trees add to Cuba Libre's open-air, tropical ambiance. Featuring a selection of over 70 rums, Cuba Libre's uniquely refreshing house specialty, the mojito, is made from the authentic Cuban recipe of combining rum, fresh lime juice, fresh mint leaves, a splash of soda and most distinctively, guarapo, sugar cane juice pressed daily on site.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/30/2013
 2009
Dined on 10/30/2013
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/30/2013
 2009
0points
0of 0voted this as helpful.
 
Four years after Celebrity Chef Art Smith opened Art and Soul, the Capitol Hill restaurant underwent a refresh and re-opened in late February 2013. In addition to beautiful herringbone wood floors, textured walls, and unique artwork, you'll also enjoy an exciting new menu. Our approach is driven by our chefs’ Southern roots. We serve simple honest food and partner with like-minded farmers, artisans and growers to provide products that are sustainably and responsibly sourced, whenever possible. <br /><br />With celebrated two-time James Beard award winning Chef Art Smith as chef/owner, this Capitol Hill restaurant has received national and local acclaim for its "Food for the Soul" - modern regional cuisine with southern accents.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/17/2013
 2009
Dined on 10/17/2013
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 10/17/2013
 2009
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Ping Pong restaurant is a modern take on a very ancient Chinese tradition - the Tea House. Hundreds of years ago, merchants on the Silk Road would stop at tea houses enroute to rest their weary feet, relax and drink tea with their fellow travelers and share Dim Sum - baskets and dishes of little sweet and savory snacks, usually steamed, baked or fried. Ping Pong may be a Twenty-First Century Tea House, but<br />we’ve kept all the best bits of that ancient tradition, like meeting to relax and share appetizing food and fragrant tea. We just thought that after the first thousand years or so it would be OK to add cocktails to the menu.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/14/2013
 2009
Dined on 11/14/2013
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 11/14/2013
 2009
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.
 
Bistro Bis is a contemporary French Bistro by Chef/Owner Jeffrey Buben.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 02/07/2014
 2009
Dined on 02/07/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 02/07/2014
 2009
Special Features: great for lunch
0points
0of 0voted this as helpful.