Jbird
Share Jbird's profile
 
Facebook Twitter
 
 
 
Jbird's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    February 12, 2015
  • Last Review
    April 4, 2015
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
Jbird's Reviews
 
Galli Restaurant features Italian comfort food and old-school classics like Chicken Parm, Polpette (spaghetti & meatballs) as well as new-school dishes like the Kale Salad and Mad Calamari (fried calamari tossed in a spicy marinara sauce.) Located in Soho our decor features a mix of modern and rustic influences and our in-house mixologist has designed a unique selection of specialty cocktails like the Lansky (rittenhouse rye, aperol, fresh lemon and ramazzotti amaro) and many others.<br />We also offer gluten-free pasta that can be substituted in any of our pasta dishes.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/02/2015
 2007
Dined on 4/02/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 4/02/2015
 2007
0points
0of 0voted this as helpful.
 
A Contemporary American Restaurant located in the heart of Midtown Manhattan, The Back Room offers a sophisticated, intimate atmosphere and views of Carnegie Hall. Personable and experienced staff will take you through the menu of simple yet refined creations prepared by the expert hand of Executive Chef Sebastien Archambault.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/24/2015
 2007
Dined on 3/24/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 3/24/2015
 2007
Special Features: special occasion
0points
0of 0voted this as helpful.
 
Tom Colicchio’s Craft was awarded three stars by the New York Times and won the prestigious James Beard Award for Best New Restaurant. In 2010, Tom Colicchio won the James Beard Award for Best Chef. Craft is recognized for its commitment to the use of the finest seasonal ingredients sourced from family farms, dayboat fishermen and specialized ranchers. We prepare these pristine ingredients simply in order to showcase the essence of each ingredient. At Craft, Chef de Cuisine Kyle Koenig, Pastry Chef Abby Swain and the hospitable staff ask diners to build their own a la carte menu or choose from the seasonal seven-course tasting menu.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/09/2015
 2007
Dined on 2/09/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 2/09/2015
 2007
0points
0of 0voted this as helpful.