Jbird
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Jbird's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    August 25, 2014
  • Last Review
    November 21, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Jbird's Reviews
 
The AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine. Located at The Palazzo Resort Hotel Casino, CUT presents a contemporary twist on the classic steakhouse menu. From USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to Wagyu Beef, CUT caters to true steak connoisseurs.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/12/2014
 2007
Dined on 11/12/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 11/12/2014
 2007
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
From the team behind The Stanton Social comes Beauty & Essex, a grand 10,000 square foot restaurant, bar, & lounge in the heart of the lower east side.<br><br><br />The atmosphere of the space is both grand and intimate, moody and effervescent. Various rooms for lounging and dining unfold on two floors, like a large turn-of-the-century townhouse. Each room has its own unique elements that celebrate timeless jewelry designs and upscale jewelry stores.<br><br><br />The cuisine is multi-ethnic in inspiration, casually elegant, and designed for sharing at the table among friends and family. Where the Stanton Social"s menu is Chef Chris Santos' take on cocktail party classics and street foods from across the globe, Beauty & Essex is rooted in a bold bistro direction focusing on the reinvention of modern family style dining that is both whimsical and sophisticated.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/28/2014
 2007
Dined on 9/28/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/28/2014
 2007
0points
0of 0voted this as helpful.
 
Tiella serves modern Southern Italian cuisine. Its inventive and sophisticated menu is inspired by and elevates the home-cooked meals and peasant culinary traditions owners Giuseppe Castellano and Mario Coppola were raised with in Naples, Italy. Indeed, Tiella takes its name from the Neopolitan word for a cast-iron pan that is used for baking, grilling or frying meats, fish and breads. Our signature tiellas are pizza-like appetizers baked in our wood-fired oven. <br><br>Our philosophy is that the greatest meals require the finest ingredients. We import mozzarella di bufala, stracciatella and other fine cheeses, as well as risotto and prosciutto from Italy. Many other ingredients are sourced from local producers and farmers. To ensure that we serve the very best bread and pasta, we make our own. <br><br>The extensive wine list is comprised of Italian makers and complements the menu.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/23/2014
 2007
Dined on 8/23/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 8/23/2014
 2007
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.