Jbird
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Jbird's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    November 21, 2014
  • Last Review
    April 4, 2015
  • Featured Reviews
    0
  • Average Rating
    4.8
 
 
Jbird's Reviews
 
Galli Restaurant features Italian comfort food and old-school classics like Chicken Parm, Polpette (spaghetti & meatballs) as well as new-school dishes like the Kale Salad and Mad Calamari (fried calamari tossed in a spicy marinara sauce.) Located in Soho our decor features a mix of modern and rustic influences and our in-house mixologist has designed a unique selection of specialty cocktails like the Lansky (rittenhouse rye, aperol, fresh lemon and ramazzotti amaro) and many others.<br />We also offer gluten-free pasta that can be substituted in any of our pasta dishes.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/02/2015
 2007
Dined on 4/02/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 4/02/2015
 2007
0points
0of 0voted this as helpful.
 
A Contemporary American Restaurant located in the heart of Midtown Manhattan, The Back Room offers a sophisticated, intimate atmosphere and views of Carnegie Hall. Personable and experienced staff will take you through the menu of simple yet refined creations prepared by the expert hand of Executive Chef Sebastien Archambault.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/24/2015
 2007
Dined on 3/24/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 3/24/2015
 2007
Special Features: special occasion
0points
0of 0voted this as helpful.
 
Tom Colicchio’s Craft was awarded three stars by the New York Times and won the prestigious James Beard Award for Best New Restaurant. In 2010, Tom Colicchio won the James Beard Award for Best Chef. Craft is recognized for its commitment to the use of the finest seasonal ingredients sourced from family farms, dayboat fishermen and specialized ranchers. We prepare these pristine ingredients simply in order to showcase the essence of each ingredient. At Craft, Chef de Cuisine Ed Crochet, Pastry Chef Abby Swain and the hospitable staff ask diners to build their own a la carte menu or choose from the seasonal seven-course tasting menu.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/09/2015
 2007
Dined on 2/09/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 2/09/2015
 2007
0points
0of 0voted this as helpful.
 
The AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine. Located at The Palazzo Resort Hotel Casino, CUT presents a contemporary twist on the classic steakhouse menu. From USDA Prime Nebraska corn-fed, 35-day dry-aged steaks to Wagyu Beef, CUT caters to true steak connoisseurs.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/12/2014
 2007
Dined on 11/12/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 11/12/2014
 2007
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.