Jbird
Share Jbird's profile
 
Facebook Twitter
 
 
 
Jbird's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    May 21, 2014
  • Last Review
    August 25, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
Jbird's Reviews
 
Tiella serves modern Southern Italian cuisine. Its inventive and sophisticated menu is inspired by and elevates the home-cooked meals and peasant culinary traditions owners Giuseppe Castellano and Mario Coppola were raised with in Naples, Italy. Indeed, Tiella takes its name from the Neopolitan word for a cast-iron pan that is used for baking, grilling or frying meats, fish and breads. Our signature tiellas are pizza-like appetizers baked in our wood-fired oven. <br><br>Our philosophy is that the greatest meals require the finest ingredients. We import mozzarella di bufala, stracciatella and other fine cheeses, as well as risotto and prosciutto from Italy. Many other ingredients are sourced from local producers and farmers. To ensure that we serve the very best bread and pasta, we make our own. <br><br>The extensive wine list is comprised of Italian makers and complements the menu.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/23/2014
 2007
Dined on 8/23/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 8/23/2014
 2007
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
wd~50 offers fine dining in a casual atmosphere on Manhattan’s Lower East Side. The restaurant is open for dinner five nights a week from 6pm to 10pm, and offers two tasting menus: twelve courses for $155, and five courses for $90 featuring classic dishes from past menus. Bar diners can enjoy either tasting menu or select two courses from the menus (sweet or savory items) for $25; additional courses can be added for $15 per course. We no longer offer an a la carte menu. Wylie Dufresne, Sous Chef Sam Henderson and Pastry Chef Malcolm Livingston II serve modern American cuisine renowned for its flavor, sophistication, and innovation. The dining room seats 70 and the private dining room 14 people. wd~50 has a Michelin star and in March of 2008 was awarded three stars by Frank Bruni of the New York Times.<br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/13/2014
 2007
Dined on 8/13/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/13/2014
 2007
0points
0of 0voted this as helpful.
 
Experience the new db bistro moderne! Chef Daniel Boulud's contemporary French bistro has undergone a complete renovation. With the addition of a handsome new cocktail bar, and a newly-crafted menu db bistro serves updated bistro classics with a modern twist and market-driven French-American cuisine. <br /> <br />Located one block East of Times Square, db bistro is the perfect spot for pre- and post-theater dining, a Midtown business lunch or breakfast 'L'Express' of cappuccino and viennoisserie at the bar. A $48 pre-theater prix-fixe dinner menu is available in addition to a full a la care menu. The Lunch Prix Fixe menu will have you back to your desk of off to a matinee quickly and affordably.<br /><br />DB is happy to host large parties and private events from 14-165 guests.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/27/2014
 2007
Dined on 7/27/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/27/2014
 2007
0points
0of 0voted this as helpful.
 
Great crowds. Great food. Great service. Come for brunch, lunch, dinner and late-night dining at KTCHN, where our Executive Chef serves modern American cuisine, fixed in tradition and inspired by the seasons. Brought to you by the founders of the famed Eatery in Hell's Kitchen, we have the perfect setting for the perfect occasion. Get social with our large communal table and our spacious luxurious banquettes.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/21/2014
 2007
Dined on 6/21/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 6/21/2014
 2007
0points
0of 0voted this as helpful.
 
Tommy Bahama combines a tranquil environment and excellent food food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com <br /><br />For more information, contact NewYorkEvents@tommybahama.com
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/11/2014
 2007
Dined on 6/11/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 6/11/2014
 2007
0points
0of 0voted this as helpful.
 
Dovetail is a Michelin-starred restaurant operated by chef and proprietor John Fraser. Serving contemporary American fare and located on Manhattan's Upper West Side, Dovetail received three stars from The New York Times as well as its first Michelin star in the 2011 New York Guide.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 5/19/2014
 2007
Dined on 5/19/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 5/19/2014
 2007
0points
0of 0voted this as helpful.