Rlagnado
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Rlagnado's Stats
 
  • Review Count
    12
  • Helpfulness Votes
    0
  • First Review
    April 28, 2014
  • Last Review
    August 4, 2014
  • Featured Reviews
    0
  • Average Rating
    3.6
 
 
Rlagnado's Reviews
1 2 next>>
 
Headlined by world class bartenders and accompanied by an ingredient-focused food menu that deconstructs familiar favorites, Forty Four celebrates the longstanding hotel lobby ritual of the traditional happy hour, but offers a modern twist on timeless classics. It's iconic interior, ground-breaking cocktails, appreciation for simple, high quality food, and devoted following makes Forty Four a high profile, effortlessly lux New York destination.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/31/2014
 2003
Dined on 7/31/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/31/2014
 2003
Special Features: great for lunch, kid-friendly
0points
0of 0voted this as helpful.
 
Although many restaurants in the theater district bill themselves as trattorias, few achieve the authentic feel and taste of Maria Pia. This charming Italian eatery boasts comfortable indoor seating for 80, a sun-dappled, 20-seat, rear outdoor garden, and a genial mood that makes the menu that much more savory. The three-course prix fixe menus offer dishes slick enough for savvy palates that still taste as if they were cooked up by mama Maria herself.
 
Overall rating 
3 / 5
(Good) 3 / 5
Great food, slow service
OpenTable Diner Since
Dined on 7/09/2014
 2003
Dined on 7/09/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Went on a business lunch and was really impressed with the food. The butternut Squash in Sgae brown butter was really good. large portions for apps and entrees but the service was nonexistent and it wasnt very crowded so you think they would have been more attentive."
Dined on 7/09/2014
 2003
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Charlie Palmer's signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole continues to shine at One Bryant Park under the kitchen leadership of Executive Chef Marcus Gleadow-Ware. Dining at the contemporary Aureole is staged in two venues: the formal Dining Room and more casual Bar Room. In the Dining Room, terra-rich colors and golden lighting combine to create a comfortable environment and opulent warm glow, reminiscent of Aureole’s original townhouse intimacy. Evening guests may select from a 3-course prix fixe or tasting dinner menu. For lunch, a seasonal 3-course prix fixe menu is available as well as a la carte selections. Reservations can be made here for the Dining Room only. To reserve in our more casual bar room, please visit Aureole - Liberty Room. <br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/08/2014
 2003
Dined on 7/08/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/08/2014
 2003
0points
0of 0voted this as helpful.
 
Maysville is an American whiskey bar and restaurant with a menu of smoked and charred food and raw and chilled seafood.<br />The bar at Maysville features over 200 American whiskeys as well as an ample selection of Scotch, Irish, Canadian and Japanese whiskeys. Vodka, gin, rum and tequila lovers will also find their drink of choice in fine supply. Our obsession doesn't stop with whiskey and other spirits. A wine list deep in vintage and diversity and a carefully curated selection of over 20 beers round out the drink options.
 
Overall rating 
3 / 5
(Good) 3 / 5
Mixed feelings
OpenTable Diner Since
Dined on 7/07/2014
 2003
Dined on 7/07/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"It was my second time going, the first was a really great experience, great food and service. I even remember a manager or owner coming over to ask how everything was. This time the food was still great but the service was lacking. Very slow, we even spoke about it at the table how long it was taking to get our first round. It was a Monday night so not as busy as a Thursday. When we left we noticed we were the last table to leave. The staff seemed more annoyed that we were still there than happy to serve us. We passed through the bartender and wait staff and no on even said good night or thanks for coming. I would still go back because the food really is good but I hope this last time was just an off night."
Dined on 7/07/2014
 2003
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
A midtown classic with sprawling views of the NYC. Located in the heart of Midtown, this steakhouse offers incredible service and great food in a beautiful three level space. Known for having one of the city's best wine lists and bar scenes, Del Frisco's is the perfect place for small groups and parties of up to 80.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great business lunch spot
OpenTable Diner Since
Dined on 6/27/2014
 2003
Dined on 6/27/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Steaks are the best in the city as far as Im concerned. Summer lunch here is not as crowded as usual, at least not when I was there. No downside to this place and looks impressive when speaking to clients."
Dined on 6/27/2014
 2003
Special Features: good for groups, great for lunch, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
If there are any two young people who have had the experience it takes to open their own restaurant, these two are it - - and their coming together reads like a story. Franco Lazzari and Stefano Terzi originally met each in the early 90’s while working in New York. At ViceVersa, Franco and Stefano, unveiled their vision for a contemporary Italian restaurant, combining the traditions of their own cultural background with the youth and energy of their years, and the sophistication and experience of their time in major New York City restaurants.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Really good lunch
OpenTable Diner Since
Dined on 6/19/2014
 2003
Dined on 6/19/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Nothing negative to say about this place, the look, service and food all delivered."
Dined on 6/19/2014
 2003
Special Features: neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
Welcome to our family-owned restaurant since 1971. Located on Ninth Avenue in trendy Hell's Kitchen - in the heart of the theater district and minutes from 42nd Street and Times Square. 44 Southwest offers a relaxed atmosphere with a touch of family warmth. Enjoy delicious food, the cozy atmosphere - with soft candle light and tin ceilings - and Mama's stories. Take a look around at the black & white photos chronicling our journey from Naples, Italy to America. On behalf of the Schiattarella family, Welcome!
 
Overall rating 
3 / 5
(Good) 3 / 5
Good food, slow service
OpenTable Diner Since
Dined on 6/18/2014
 2003
Dined on 6/18/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Really good food but didnt understand why an empty restaurant for lunch had such slow service."
Dined on 6/18/2014
 2003
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
Charlie Palmer's signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole continues to shine at One Bryant Park under the kitchen leadership of Executive Chef Marcus Gleadow-Ware. Dining at the contemporary Aureole is staged in two venues: the formal Dining Room and more casual Bar Room. In the Dining Room, terra-rich colors and golden lighting combine to create a comfortable environment and opulent warm glow, reminiscent of Aureole’s original townhouse intimacy. Evening guests may select from a 3-course prix fixe or tasting dinner menu. For lunch, a seasonal 3-course prix fixe menu is available as well as a la carte selections. Reservations can be made here for the Dining Room only. To reserve in our more casual bar room, please visit Aureole - Liberty Room. <br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/19/2014
 2003
Dined on 5/19/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 5/19/2014
 2003
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/09/2014
 2003
Dined on 5/09/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 5/09/2014
 2003
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.
 
RANGE by Chef Bryan Voltaggio offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. From salumeria, bakery, and raw bar, to the rotisserie and wood fired hearth, each of the state-of-the-art open kitchens showcases the craftsmanship of the chefs.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Met all expectations
OpenTable Diner Since
Dined on 5/05/2014
 2003
Dined on 5/05/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"High expectaions for this Top Chef superstar and it didnt disappoint at all!! Fantastic meal and even better desserts!!! You must go....."
Dined on 5/05/2014
 2003
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.