kannlowe
Share kannlowe's profile
 
Facebook Twitter
 
 
 
kannlowe's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    July 3, 2014
  • Last Review
    October 15, 2014
  • Featured Reviews
    0
  • Average Rating
    3.2
 
 
kannlowe's Reviews
 
Owners Aline and Chef Dale Reitzer continue the tradition of fine cuisine they perfected at the former location in Carytown for 10 years. We have a fine dining answer to the casual restaurant, or a casual approach to fine dining. Our menu is regional American, with an emphasis on seafood and fresh, local, top-quality products with clean flavor profiles, cooked with consideration and to perfection by the Chef.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Service
OpenTable Diner Since
Dined on 10/13/2014
 2007
Dined on 10/13/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Had a business dinner, very accommodating and great service. Received great feedback and can't wait to visit again."
Dined on 10/13/2014
 2007
Special Features: neighborhood gem, good for groups, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Stella’s honors rustic & modern Greek cuisine, bringing the freshest ingredients & Mediterranean fare table side.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/30/2014
 2007
Dined on 8/30/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/30/2014
 2007
Special Features: neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Hondos is Richmond's prime destination for great steak. Hondos features a variety of perfectly aged cuts, broiled to your request and served sizzling. The menu features three different cuts of filet mignon, a cowboy rib-eye, 24oz porterhouse, two cuts of strip sirloin including a popular Kansas City strip. Hondos also specializes in fresh seafood with such favorites as jumbo lump (absolutely no-filler) crabcakes, South African lobster tails and a daily "fresh catch" to name a few. Whether a romantic evening for two or a business dinner, Hondos is sure to surpass your highest expectations in food and unparalleled service. Why not join us tonight?
 
Overall rating 
3 / 5
(Good) 3 / 5
Disappointed
OpenTable Diner Since
Dined on 7/27/2014
 2007
Dined on 7/27/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"The food was mediocre and over-priced; steaks cooked perfectly but the NY strip cut was very fatty/chewy. Our service was great, friendly, and attentive. We'll go back for drinks and app but not worth $200..."
Dined on 7/27/2014
 2007
Special Features: romantic, special occasion, vibrant bar scene, notable wine list
0points
0of 0voted this as helpful.
 
<br />A new Belgian cuisine restaurant in downtown Richmond, Virginia.<br /> Max’s on Broad serves food nonstop from 11 am until 10 pm daily, with a weekend brunch on Saturday and Sunday, 7 days a week. For Reservations Call : (804) 225-0400 <br /> <br />FRESH SEAFOOD<br />STEAK FRITES<br />HORS D’OEUVRES<br />FRUITS DE MER<br />CRAFT COCKTAILS<br />FRENCH WINE<br />BELGIAN BEER<br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Noisy
OpenTable Diner Since
Dined on 7/24/2014
 2007
Dined on 7/24/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"I've given this place another chance - the food is great, but the noise is so loud. The acoustics don't work well. My friend and I could hardly hear each other talk, we both felt as though we were screaming to hear each other at lunchtime. Next time, we'll sit downstairs."
Dined on 7/24/2014
 2007
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Naples is the birthplace of pizza, and Neapolitan pizza captures the pure essence of this simple and delicious Italian food. True Neopolitan pizza (or D.O.C. pizza, which stands for 'Denominazione di Origine Controllata') is so pure, there are only a handful of restaurants in the US to make it! Stuzzi creates that authentic product. Our wood fired oven was hand built, on site, to exacting standards. The oven's unique "beehive" design allows the temperature to be maintained at a blistering 1000+ degrees Fahrenheit -- hot enough to turn raw dough, tomatoes, cheese and basil into a blistering bubbling pizza in about sixty seconds.
 
Overall rating 
3 / 5
(Good) 3 / 5
Good food
OpenTable Diner Since
Dined on 7/08/2014
 2007
Dined on 7/08/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Haven't been to Stuzzi in years after a huge mishap with my reservations. Pizza was good, service was great and looking forward to going back again soon."
Dined on 7/08/2014
 2007
Special Features: neighborhood gem, kid-friendly
0points
0of 0voted this as helpful.
 
<br />A new Belgian cuisine restaurant in downtown Richmond, Virginia.<br /> Max’s on Broad serves food nonstop from 11 am until 10 pm daily, with a weekend brunch on Saturday and Sunday, 7 days a week. For Reservations Call : (804) 225-0400 <br /> <br />FRESH SEAFOOD<br />STEAK FRITES<br />HORS D’OEUVRES<br />FRUITS DE MER<br />CRAFT COCKTAILS<br />FRENCH WINE<br />BELGIAN BEER<br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Noisy
OpenTable Diner Since
Dined on 7/02/2014
 2007
Dined on 7/02/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"I don't know if it's the acoustics of the building but the 2-hour dinner was quite a disaster when we were unable to carry on a conversation. My dad is hard of hearing and didn't enjoy the dinner at all due to the noise. Other than that, the new waiter forgot dishes, they were supposed to bring out a candle for his birthday, but his attitude was great. One of my biggest pet peeves is when my entree comes out before I'm even finished with my appetizer and/or salad, this is a huge faux pas in the dining scene & I didn't even get to finish my salad because they took our plates up. Overall, the food was good, I'll give it another try to see if the kinks have been cleared up, just surprised that this now established restaurant had these issues."
Dined on 7/02/2014
 2007
Special Features: neighborhood gem, good for groups, special occasion
0points
0of 0voted this as helpful.