nickname
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nickname's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    May 10, 2014
  • Last Review
    August 16, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
nickname's Reviews
 
Critically acclaimed chef David Burke focuses on locally-sourced, modern American food presented in the whimsical style that is his trademark. His menu emphasizes the highest quality vegetables, sustainable fish, beef and game birds. The restaurant’s spaces are designed by James Beard Award-winner Thomas Schlesser. The Treehouse Bar features seating that offers a birds-eye view of the bustling street below. There, you can enjoy handcrafted cocktails with pizzas, flatbreads, spreads and homemade sweet and savory snacks. Downstairs, the loft-like space is divided into a bar and dining room. The open kitchen and glass-enclosed wine cave allow guests a peek behind the scenes. Burke’s theatrical style is reflected in the carving station, where meats are carved and whole-roasted fish, lobster and casseroles are plated in the center of the dining room. David Burke Kitchen’s unparalleled outdoor space, opening in time for spring, has its own bar and seating for 130.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/14/2014
 2003
Dined on 8/14/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 8/14/2014
 2003
Special Features: good for groups, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Pure Food and Wine serves upscale raw vegan cuisine - food in its natural and purest state. In order to preserve the food's natural enzymes, vitamins and minerals, nothing is heated above 118 degrees. Only the freshest seasonal, organic ingredients are used to produce handcrafted flavors that rejuvenate the mind, body and spirit. An extensive collection of organic and biodynamic wines and sakes are available.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/09/2014
 2003
Dined on 8/09/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 8/09/2014
 2003
Special Features: romantic, neighborhood gem, scenic view, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Bar Gitano, a Spanish Tasca located in the Condado beach district in the heart of San Juan, is the latest project from Chef Roberto Treviño and business partner Francisco De Juan of Out of this World Restaurants. <br><br>With its ample bar, al fresco Terrace and magnificent dining room, the duo created a space that seems plucked out of a traditional Spanish city. Its rustic décor of brick, wood and artwork depicting castanets and bullfighters lends a truth of Spanish culture. <br><br>The menu consists of 21 authentic & original Spanish tapas, an assortment of Spanish cheeses & cold cuts, Cocas, which are small pizzetas, all accented by a variety of Paellas.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/06/2014
 2003
Dined on 5/06/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 5/06/2014
 2003
Special Features: neighborhood gem, good for groups, late-night find
0points
0of 0voted this as helpful.
 
<b>PERLA</b> is a luxury seafood restaurant serving refined contemporary American cuisine with gracious professional hospitality located in the dramatic shell surrounded by a reflecting pool and beautiful ocean views.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/08/2014
 2003
Dined on 5/08/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 5/08/2014
 2003
Special Features: romantic, scenic view, fit for foodies
0points
0of 0voted this as helpful.