nickname
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nickname's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    August 11, 2014
  • Last Review
    October 12, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
nickname's Reviews
 
Initially opened as Food 101 in 2005 and later rebranded as Rosebud in 2009, this staple of the Virginia Highlands/Morningside neighborhood has emerged as the quintessential neighborhood restaurant. Rosebud has built its reputation on supporting local growers and serving a creative fare of Southern inspired American cuisine that is approachable and sensible. Our bar program mirrors our philosophy about our food, and both of these entities are enjoyed in a comfortable and inviting atmosphere that is very much a reflection of the character of our neighborhood. Please join us for dinner any night of the week, and be sure not to miss out on one of Atlanta's most popular brunches, served Friday thru Sunday.<br /><br />Chef/Owner Ron Eyester, competed on Bravo's Top Chef Season 12 in Boston. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/10/2014
 2003
Dined on 10/10/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 10/10/2014
 2003
Special Features: neighborhood gem, good for groups, great for brunch, fit for foodies
0points
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Critically acclaimed chef David Burke focuses on locally-sourced, modern American food presented in the whimsical style that is his trademark. His menu emphasizes the highest quality vegetables, sustainable fish, beef and game birds. The restaurant’s spaces are designed by James Beard Award-winner Thomas Schlesser. The Treehouse Bar features seating that offers a birds-eye view of the bustling street below. There, you can enjoy handcrafted cocktails with pizzas, flatbreads, spreads and homemade sweet and savory snacks. Downstairs, the loft-like space is divided into a bar and dining room. The open kitchen and glass-enclosed wine cave allow guests a peek behind the scenes. Burke’s theatrical style is reflected in the carving station, where meats are carved and whole-roasted fish, lobster and casseroles are plated in the center of the dining room. David Burke Kitchen’s unparalleled outdoor space, opening in time for spring, has its own bar and seating for 130.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/14/2014
 2003
Dined on 8/14/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 8/14/2014
 2003
Special Features: good for groups, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Pure Food and Wine serves upscale raw vegan cuisine - food in its natural and purest state. In order to preserve the food's natural enzymes, vitamins and minerals, nothing is heated above 118 degrees. Only the freshest seasonal, organic ingredients are used to produce handcrafted flavors that rejuvenate the mind, body and spirit. An extensive collection of organic and biodynamic wines and sakes are available.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/09/2014
 2003
Dined on 8/09/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 8/09/2014
 2003
Special Features: romantic, neighborhood gem, scenic view, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.