This Contributor
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This Contributor's Stats
 
  • Review Count
    17
  • Helpfulness Votes
    1
  • First Review
    December 21, 2013
  • Last Review
    April 2, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
1 2 next>>
 
Italian family dinning restaurant. Traditional southern Italian cuisine. Our private rooms hold up to 200 people and with complete bar and entertainment facilities. Ideal for all special occasions and meetings. Catering services available for pickup and delivery.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/31/2014
 2009
Dined on 03/31/2014
 2009
Food 
1 / 5
(Poor) 1 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 03/31/2014
 2009
0points
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In 1984, Rosa Mexicano set a new standard for Mexican cuisine when it first opened in New York City. Playing a leading role in defining what was then a "new" cuisine to American diners, Rosa Mexicano delivers authentic Mexican cooking in an accessible, stylishly festive atmosphere. Rosa Mexicano's menu features a range of award-winning signature dishes, including our Guacamole en Molcajete, in a traditional lava rock mortar. Described by Time Out New York as "green ecstasy in a stone bowl," it is prepared table side and served with house made chips, warm corn tortillas and condiment salsas. Rosa Mexicano is also known for the Frozen Pomegranate Margarita, as well as the modern and festive ambiance.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/28/2014
 2009
Dined on 03/28/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 03/28/2014
 2009
0points
0of 0voted this as helpful.
 
In April 1999, Restaurant Nora became America's first certified organic restaurant. This means that 95% or more of everything that you eat at the restaurant has been produced by certified organic growers and farmers all who share in Nora's commitment to sustainable agriculture. Nora always offers seasonal, fresh organic food, prepared in a healthy, balanced way and enjoys a "big following" of environmentalists and politicians, who can eat here with a clear conscience, knowing that what's on their plate hasn't polluted the environment, is healthy for them, and tastes good too. Nora offers a special chef's tasting menu, which is perfectly accompanied by a spectacular choice of wines from our award winning wine list, featuring over 100 exceptional wines from small wine producers. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
One of Washington's top 10
Customer Avatar
OpenTable Diner Since
Dined on 03/26/2014
 2009
Dined on 03/26/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Nora's is one of Washington's great restaurants--certainly one of the top ten for food, service, and ambience. It's the ideal place for group events. I hosted one for 32 in the Wine Library that was managed magnificently. It's also ideal for a romantic evening. And I loved Asian Nora's back in the day"
Dined on 03/26/2014
 2009
Special Features: fit for foodies, good for groups, notable wine list, romantic, special occasion
0points
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Hill Country is proud to have opened in DC! Named "Best Barbecue in NY" by both New York Magazine and Time Out New York, "Top 10 Barbecue in the U.S." by the Wall Street Journal and "Best New Restaurants of the Year" by New York Magazine, Hill Country takes its "cue" from legendary Texas barbecue joint Kreuz Market and its distinctive dry-rub style. Hill Country's brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak. The barbecue is served in butcher paper, counter-style by the pound, with traditional trimmings.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/21/2014
 2009
Dined on 03/21/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 03/21/2014
 2009
0points
0of 0voted this as helpful.
 
Sur La Place is a cozy, fine dining gem nestled in the renowned Palisades area of Washington D.C. A Product of its&#39; sister restaurant, Mannequin Pis, located in Olney, Maryland, Sur La Places specializes in exquisite Belgian cuisine. With over 20 varieties of Mussels and over 30 varieties of fine Belgian beer, one comes to realize that Sur La Place is not your ordinary restaurant. The menu takes a trip through Belgium, from Grilled Duck Pate or Wild Boar and Cranberry Sausage to a Seafood Bouillabaisse with Gambass, Mussels, Salmon, Sea Scallops, and Lobster. Fantastic desserts and a fully stocked bar put the cap on a great experience. With its exposed brick, deep wood hues, and dark red drapery, Sur La Place is an excellent choice for a romantic date, a business meeting, or simply a fine night out in the city. It&#39;s knowledgeable and service oriented staff are always eager to serve you and we look forward to having you as our guest.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/19/2014
 2009
Dined on 03/19/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
Dined on 03/19/2014
 2009
0points
0of 0voted this as helpful.
 
La Chaumiere is as close as it gets to dining in a French country inn. Now entering its 37th year, La Chaumiere features traditional dishes like escargots en coquille, boudin blanc, quenelles of pike, cassoulet and Grand Marnier souffle. Chef Patrick's specials reflect a modern approach to seasonal produce, seafood and game with favorites like baked oysters, Dover sole and rabbit. La Chaumiere has won the "100 Best Restaurants" award 29 times since 1978!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/18/2014
 2009
Dined on 03/18/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Best service I've had there in years--and excellent recommendations on entrees"
Dined on 03/18/2014
 2009
0points
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Al Dente is serving Italian Cuisine by Chef Roberto Donna near American University.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/10/2014
 2009
Dined on 03/10/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
Dined on 03/10/2014
 2009
0points
0of 0voted this as helpful.
 
Sitting on a quiet residential street in Georgetown, 1789 Restaurant has the charm of a historic country inn. Chef Anthony Lombardo’s contemporary seasonal menu blends the flavors of fresh regional ingredients into unique and delicious summer dishes. A modern twist on classic desserts by Pastry Chef Ryan Westover.<br /><br /><br />2013 Wine Spectator Award of Excellence; Zagat Top Ratings in Food, Service, Decor, and Most Popular; DiRona Award Winner; 3 Stars from 2012 Washingtonian magazine.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/09/2014
 2009
Dined on 03/09/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 03/09/2014
 2009
0points
0of 0voted this as helpful.
 
The Irish Inn at Glen Echo has plenty of history...from a family home in the 30's to a biker bar in 80's..The Inn at Glen Echo in the 90's...It's seen it all. This country Bar & Restaurant has a neighborhood feel, only a short distance from DC and Bethesda. Re-Opened in 2003 as The Irish Inn at Glen Echo offers great food, wine and atmosphere in a quaint setting. The upscale casual menu offers fresh seafood, hearty meats and the best Irish fare guaranteed. Whether you're in the mood for a Mustard Encrusted New Zealand Rack of Lamb with red bliss olive mash, asparagus and a sour cherry & port reduction....or a Traditional Shepherd's Pie....or a Jumbo Lump Crab Cake with a corn ragout and grilled andouille sausage, The Irish Inn has it all. The Irish Inn combines a traditional Irish Pub with a white table cloth restaurant, complimentary valet and 6 private dining rooms, perfect for any occasion.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/05/2014
 2009
Dined on 03/05/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 03/05/2014
 2009
0points
0of 0voted this as helpful.
 
In 1984, Rosa Mexicano set a new standard for Mexican cuisine when it first opened in New York City. Playing a leading role in defining what was then a "new" cuisine to American diners, Rosa Mexicano delivers authentic Mexican cooking in an accessible, stylishly festive atmosphere. Rosa Mexicano's menu features a range of award-winning signature dishes, including our Guacamole en Molcajete, in a traditional lava rock mortar. Described by Time Out New York as "green ecstasy in a stone bowl," it is prepared table side and served with house made chips, warm corn tortillas and condiment salsas. Rosa Mexicano is also known for the Frozen Pomegranate Margarita, as well as the modern and festive ambiance.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/24/2014
 2009
Dined on 02/24/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Food was excellent. Really a pleasure to eat there. Superb management"
Dined on 02/24/2014
 2009
0points
0of 0voted this as helpful.