steve
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steve's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    November 3, 2014
  • Last Review
    January 20, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
steve's Reviews
 
Prime 112 offers traditional steakhouse fare modernized to create a contemporary menu tailored to the way people dine today. Prime 112 has a sleek design, modern menu, superb service and romantic background music to create an dining atmosphere that is comfortable and highly sensual.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/17/2015
 2007
Dined on 1/17/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 1/17/2015
 2007
Special Features: good for groups, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Magical is a word thrown around a lot when discussing Tavern On The Green and one can’t help but feel magic in the air. Jim and David, architect Richard Lewis and landscape architect Robin Key, preserved the Victorian/ Gothic elegance of the semi-circular building; it is authentic, natural, elegant and sexy. It has been re-built to spectacular precision and the décor is of a grand farmhouse one might find on the property of an Italian Villa or a historic Hudson River Valley mansion.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Tavern on the Green
OpenTable Diner Since
Dined on 12/26/2014
 2007
Dined on 12/26/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Spectacular. Great food. Great service. Great location. Just an overall perfect experience."
Dined on 12/26/2014
 2007
Special Features: romantic, neighborhood gem, good for groups, scenic view, special occasion, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Fly bar and restaurant was envisioned as a vibrant space within which people can share food and drink while surrounded by local music and art. Fly serves moderately priced plates based on a global cuisine that are deigned for sharing among friends and brought to the table steadily throughout the meal.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/14/2014
 2007
Dined on 11/14/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 11/14/2014
 2007
Special Features: good for groups, hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
A beautiful multi-level space that makes you feel as if you were parading the streets of a Souk in Morocco, amazing Nouveau Moroccan menu, different DJ's playing different kind of music everyday of the week, belly dancers, entertainment. Has an open kitchen, little pantry area that patrons can see in action while dining. Also has a beautiful outdoor, ideal for the summer where guests can seat, enjoy their hookahs and dine while listening to beautiful music. Tent area and elevated space that overlooks the whole floor as well as the DJ....At Le Souk Harem there is never a dull night.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Poor service.
OpenTable Diner Since
Dined on 10/31/2014
 2007
Dined on 10/31/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"The server wrote nothing down and as a result got all orders wrong.
Would not attempt another visit."
Dined on 10/31/2014
 2007
0points
0of 0voted this as helpful.
 
Dafni Taverna, conveniently located in the heart of Times Square and the theatre district, provides a dining experience reminiscent of a small village in Greece. The atmosphere is warm and inviting, from the beamed ceiling to the wood plank floor, from the exposed brick wall to the soft Greek music playing in the background. Guests enjoy the hospitality and fine home cooking that the country is famous for. The restaurant serves authentic Greek cuisine, prepared simply and deliciously, using only the freshest and purest ingredients. The menu starts with a large selection of hot and cold meze, and an array of classic salads, as well as a few innovations. Entrees include many of the traditional dishes, a selection of charcoal-grilled meats and fish, and a few intriguing additions, such as grilled quail on a bed of spinach, and braised lamb shank with hilopites (a type of pasta). Delicious, homemade baklava, galaktoboureko and rice pudding are prepared fresh daily in our kitchen.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/01/2014
 2007
Dined on 11/01/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/01/2014
 2007
0points
0of 0voted this as helpful.