Eggy22
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Eggy22's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    June 16, 2014
  • Last Review
    June 22, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Eggy22's Reviews
 
The authentic Spanish Cuisine has arrived to the Gables!<br /><br />Bellmónt Spanish Restaurant opened its doors on October 26, 2013 to delight the palate of Miami’s most demanding clientele with fresh, made from scratch, and top quality products.<br /><br />We are proud to be the only restaurant in Miami cooking piglets “cochinillo” in a traditional wood fired oven brought from Spain with real American red oak wood, delicious! (reservation required for piglets only).<br /><br />Come and enjoy the best beef in the USA locally raised in Florida 100% natural Seminole Black Angus beef and cooked over volcanic rocks at 550 degrees!<br /><br />We also serve fresh fish from Northern Spain, delicious paellas, and the best Ibérico and Serrano ham in all USA!<br /><br />Let us create a memorable dining experience for you and your loved ones.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A ruff gem
Customer Avatar
OpenTable Diner Since
Dined on 6/20/2014
 2007
Dined on 6/20/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Guess we were lucky to find this place before it starts having over an hour wait! This is truly an overall delicious mouthwatering culinary experience. Food was amazing. Starting with the crisp warm crostini generously smothered with sweet fig topped off with a strong blue cheese complemented by walnuts. It was a party in my mouth! The angus steak cooked on a hot rock at your table was only out done by the freshly melt in your mouth hake fish. Tender white meat surrounded by a lite cream sauce which only enhanced the freshness of this beautiful fish. Dessert just as delicious almond tart served warm with the right amount of sweet powder sugar and beautifully caramalized crema Catalana. Wait no problem, will be worth it."
Dined on 6/20/2014
 2007
Special Features: hot spot, special occasion, fit for foodies
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Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
It was ok..
Customer Avatar
OpenTable Diner Since
Dined on 6/14/2014
 2007
Dined on 6/14/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Steak flavor was good, but portion was questionable. Hubby ordered for an upgrade of $10 the 8oz Filet. When both dishes, my 6oz and his "8oz" were placed in front of us, we could not tell the difference. They both looked exactly alike.. I do have to say that upon bringing this to the attention of our waiter, we were told that "my 6oz was "hand cut" and sometimes it comes out bigger - but that they would go ahead a waive the $10 upgrade charge which was super nice of them, considering neither us or the waiter could tell the difference.
Overall, it was a good tasting meal."
Dined on 6/14/2014
 2007
Special Features: fit for foodies
0points
0of 0voted this as helpful.