Eggy22
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Eggy22's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    4
  • First Review
    June 16, 2014
  • Last Review
    September 16, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Eggy22's Reviews
 
Culinary visionary Big Fish. has created a restaurant that adds a twist to dining out. Big Fish Restaurant makes each meal an experience, fulfilling the senses with enticing fragrances, delicious food and excellent presentations. Cuisine is Italian and the primary chef focus is on the seafood. Big Fish Restaurant is the perfect dining experience for seafood lovers. Located on the Little River (Biscayne B.), away from the noise boulevard, the Big Fish Restaurant features a romantic,trendy dining room rich with subtle details and a beautiful patio ideal for alfresco dining.
 
Overall rating 
3 / 5
(Good) 3 / 5
It was ok
OpenTable Diner Since
Dined on 9/05/2014
 2007
Dined on 9/05/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Place was nice. Free valet parking is a plus (only pay tip). Food was ok. Flavors were not bad at all but nor did it have a "wow" effect. I do have to say, the best was the Tiramisu dessert. I am truly not a fan of this particular dessert and I found myself fighting with my hubby over who could scrap up more! My dish which was part of the Miami Spice menu (fish plate) had fresh speers of rosemary which seemed to overwelm the other flavors of the dish. Even thou fish was fried, it was not greasy, but like stated all I could really taste was the rosemary. Hubby dish was ok as well."
Dined on 9/05/2014
 2007
0points
0of 0voted this as helpful.
 
The Bazaar by José Andrés, the world-renowned restaurant from the culinary icon, makes its Miami debut with a vibrant mix of sophisticated cuisine and playful indoor and outdoor lounge spaces. Dining transcends into fête extraordinaire as guests enjoy a collection of imaginative culinary experiences that offer pioneering delicacies and delicious libations. A story in contrasts, The Bazaar menu blends tradition and ingenuity in true Spanish style and mixes them with influences from South Beach’s local Latin flavors and rich history.<br /><br />The SLS Las Vegas is now open and taking dining reservations. Your table awaits. <a href="http://slslasvegas.com/dining" target="_blank"> Book Now</a><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/21/2014
 2007
Dined on 8/21/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 8/21/2014
 2007
Special Features: hot spot, vibrant bar scene, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Kitchen 305 offers an exciting and unique dining experience where creative plating techniques showcase distinctive gastronomic American-eclectic fare at its best. Where South Beach meets Sunny Isles Beach, Kitchen 305 offers great food and fun dining in a chic setting. The 3,600-square-foot-eatery is outfitted with an open kitchen, 10-person chef’s table, 100-inch flat screen, oversized bar and chic, chocolate-brown, Bottega-styled banquettes. A weekly line-up of Tuesdays belong to Kitchen 305 (2-4-1 Drinks & Appetizers 5:30pm - 8:00pm), and We Love Ladies Night every Wednesday(ladies drink free from 9-11 PM)as well as"Lobster Madness" for only $35.00, Friday Nights is Stone Crab Mania for only $25.00 you receive 5 claws and it is only $6.00 for each additional claw. A hip new dining and lounging experience, where resident DJs spin the latest in 80s, 90s and today, makes Kitchen 305 the perfect location for a night-on-the-town or a special event. Kitchen 305 is open daily for dinner.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Awesome goodies
OpenTable Diner Since
Dined on 6/06/2014
 2007
Dined on 6/06/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Food was awesome service amazing walk on dock after dinner was the perfect ending to an evening filled with flavor spice and romance"
Dined on 6/06/2014
 2007
Special Features: hot spot, scenic view, special occasion, fit for foodies
+1point
1of 1voted this as helpful.
 
Contemporary American Cuisine with Global influences (tasty food that we love to eat) , great service, beautiful atmosphere, great value for the price, creative cocktails, favorite wines and beers
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Surprise
OpenTable Diner Since
Dined on 8/08/2014
 2007
Dined on 8/08/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"For young restaurant it's packed with amazing flavors. Hope they make it around for a while"
Dined on 8/08/2014
 2007
Special Features: romantic
0points
0of 0voted this as helpful.
 
The authentic Spanish Cuisine has arrived to the Gables!<br /><br />Bellmónt Spanish Restaurant opened its doors on October 26, 2013 to delight the palate of Miami’s most demanding clientele with fresh, made from scratch, and top quality products.<br /><br />We are proud to be the only restaurant in Miami cooking piglets “cochinillo” in a traditional wood fired oven brought from Spain with real American red oak wood, delicious! (reservation required for piglets only).<br /><br />Come and enjoy the best beef in the USA locally raised in Florida 100% natural Seminole Black Angus beef and cooked over volcanic rocks at 550 degrees!<br /><br />We also serve fresh fish from Northern Spain, delicious paellas, and the best Ibérico and Serrano ham in all USA!<br /><br />Let us create a memorable dining experience for you and your loved ones.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A ruff gem
OpenTable Diner Since
Dined on 6/20/2014
 2007
Dined on 6/20/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Guess we were lucky to find this place before it starts having over an hour wait! This is truly an overall delicious mouthwatering culinary experience. Food was amazing. Starting with the crisp warm crostini generously smothered with sweet fig topped off with a strong blue cheese complemented by walnuts. It was a party in my mouth! The angus steak cooked on a hot rock at your table was only out done by the freshly melt in your mouth hake fish. Tender white meat surrounded by a lite cream sauce which only enhanced the freshness of this beautiful fish. Dessert just as delicious almond tart served warm with the right amount of sweet powder sugar and beautifully caramalized crema Catalana. Wait no problem, will be worth it."
Dined on 6/20/2014
 2007
Special Features: hot spot, special occasion, fit for foodies
+3points
3of 3voted this as helpful.
 
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
It was ok..
OpenTable Diner Since
Dined on 6/14/2014
 2007
Dined on 6/14/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Steak flavor was good, but portion was questionable. Hubby ordered for an upgrade of $10 the 8oz Filet. When both dishes, my 6oz and his "8oz" were placed in front of us, we could not tell the difference. They both looked exactly alike.. I do have to say that upon bringing this to the attention of our waiter, we were told that "my 6oz was "hand cut" and sometimes it comes out bigger - but that they would go ahead a waive the $10 upgrade charge which was super nice of them, considering neither us or the waiter could tell the difference.
Overall, it was a good tasting meal."
Dined on 6/14/2014
 2007
Special Features: fit for foodies
0points
0of 0voted this as helpful.