ctowner1
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ctowner1's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    October 5, 2014
  • Last Review
    December 8, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
ctowner1's Reviews
 
As the newest member of the Gino's East family, we've stayed true to the legacy of Gino's legendary pizza while adding a contemporary twist.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
awesome pizza
OpenTable Diner Since
Dined on 12/06/2014
 2007
Dined on 12/06/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"totally delicious chicago pizza. Great service - knowledgable about history of the restaurant. Takes 45 minutes to make the pizza (which we were told in advance about and they met that estijation) but worth the wait!"
Dined on 12/06/2014
 2007
Special Features: good for groups, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
As the more casual sibling of renowned Spiaggia, Cafe Spiaggia has come into its own as a favorite dining destination for locals and visitors alike. In an artful, warm setting featuring reproductions of 15th century Italian murals, the contemporary Cafe serves dishes reminiscent of authentic Italian sidewalk eateries and trattorias. Chicago Magazine said, “This stylish Cafe sends out lively versions of regional classics…topnotch handmade pastas, fine main courses, and the best tiramisu and ice creams in town."
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/06/2014
 2007
Dined on 12/06/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"Decent place for a nice dinner. I guess this is the less fancy version of it's sister restaurant - but the foold was excellent and reasonably priced. The menu was abit limited. Service just ok (they failed to remove a pomegranite seed from my wife's dining area the entirety of our meal!). Overall though it's a nice place to go out for dinner."
Dined on 12/06/2014
 2007
Special Features: romantic
0points
0of 0voted this as helpful.
 
For a decade owner and chef Gari Sugio has run a sushi restaurant that is innovative in the way it serves sushi with both cold and warm ingredients, offering more than 130 varieties. Sushi of Gari 46 focuses primarily on serving Gari’s “Signature Omakase” Sushi dinner which shows off his expertise with marinated and spiced raw and slightly cooked ingredients, in addition to a menu of traditional Japanese dishes. The sake selection, by Gari Sugio, is one of the best in town along with a limited wine selection of fine wines.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
awesome as usual
OpenTable Diner Since
Dined on 11/14/2014
 2007
Dined on 11/14/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"every bite was excellent - highly recommend - best sushi ever. Why go anywhere else?"
Dined on 11/14/2014
 2007
0points
0of 0voted this as helpful.
 
We are a much decorated Home-style BBQ restaurant located in the heart of Times Square, at the crossroads of the world.
 
Overall rating 
3 / 5
(Good) 3 / 5
solid, but not specatcular, BBQ
OpenTable Diner Since
Dined on 11/07/2014
 2007
Dined on 11/07/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"decent food - pretty large (and expensive) lunch portion - baby back ribs. But they were tasty."
Dined on 11/07/2014
 2007
Special Features: good for groups, great for lunch
0points
0of 0voted this as helpful.
 
For a decade owner and chef Gari Sugio has run a sushi restaurant that is innovative in the way it serves sushi with both cold and warm ingredients, offering more than 130 varieties. Sushi of Gari 46 focuses primarily on serving Gari’s “Signature Omakase” Sushi dinner which shows off his expertise with marinated and spiced raw and slightly cooked ingredients, in addition to a menu of traditional Japanese dishes. The sake selection, by Gari Sugio, is one of the best in town along with a limited wine selection of fine wines.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Awesome sushi
OpenTable Diner Since
Dined on 10/31/2014
 2007
Dined on 10/31/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"every bite was superb! Variety of tastes arranged perfectly."
Dined on 10/31/2014
 2007
Special Features: neighborhood gem, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
El Cholo Pasadena opened its doors to the public in October 2000 on Fair Oaks Ave. We moved to the Paseo Mall in December 2010 on Colorado Blvd. keeping the 91 year old legend going strong. All of the El Cholo restaurants feature authentic and traditional Mexican dishes, many of which have come from family recipes dating back to 1923. Our distinctive menu offers classics such as our famous Green Corn Tamales, Enchiladas,and sizzling Fajitas. Our Combination plates along with our newer comidas especiales have made El Cholo famous along with our irresistible Nachos introduced in the 1950's. But there is one thing that El Cholo is especially known for and that is our Award-Winning Margarita.<br />The decor of El Cholo Pasadena radiates warmth and relaxation. The Hacienda style architecture is accented with hand-painted arches, rustic ceiling timbers and traditional Mexican murals.<br />Amenities include two full service bars, three outdoor patios,and a private banquet room.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
awesome cal mex!
OpenTable Diner Since
Dined on 10/14/2014
 2007
Dined on 10/14/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Great food! Guac super fresh. Green corn tamales delicious - margauritas fine - everything was great."
Dined on 10/14/2014
 2007
Special Features: neighborhood gem, good for groups
0points
0of 0voted this as helpful.
 
Quality Italian is a modern interpretation of the Italian-American Steakhouse. Overseen by executive chef Scott Tacinelli, the kitchen updates classic steakhouse fare creating modern interpretations with Italian accents. The 200-seat restaurant, owned and operated by Fourth Wall Restaurants, was designed by AvroKO and references the Butcher's Guilds of Italy, responsible for the finest cuts of meat in Italy.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/03/2014
 2007
Dined on 10/03/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/03/2014
 2007
Special Features: great for lunch
0points
0of 0voted this as helpful.