ctowner1
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ctowner1's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    August 3, 2014
  • Last Review
    November 17, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
ctowner1's Reviews
 
For a decade owner and chef Gari Sugio has run a sushi restaurant that is innovative in the way it serves sushi with both cold and warm ingredients, offering more than 130 varieties. Sushi of Gari 46 focuses primarily on serving Gari’s “Signature Omakase” Sushi dinner which shows off his expertise with marinated and spiced raw and slightly cooked ingredients, in addition to a menu of traditional Japanese dishes. The sake selection, by Gari Sugio, is one of the best in town along with a limited wine selection of fine wines.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
awesome as usual
OpenTable Diner Since
Dined on 11/14/2014
 2007
Dined on 11/14/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"every bite was excellent - highly recommend - best sushi ever. Why go anywhere else?"
Dined on 11/14/2014
 2007
0points
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We are a much decorated Home-style BBQ restaurant located in the heart of Times Square, at the crossroads of the world.
 
Overall rating 
3 / 5
(Good) 3 / 5
solid, but not specatcular, BBQ
OpenTable Diner Since
Dined on 11/07/2014
 2007
Dined on 11/07/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"decent food - pretty large (and expensive) lunch portion - baby back ribs. But they were tasty."
Dined on 11/07/2014
 2007
Special Features: good for groups, great for lunch
0points
0of 0voted this as helpful.
 
For a decade owner and chef Gari Sugio has run a sushi restaurant that is innovative in the way it serves sushi with both cold and warm ingredients, offering more than 130 varieties. Sushi of Gari 46 focuses primarily on serving Gari’s “Signature Omakase” Sushi dinner which shows off his expertise with marinated and spiced raw and slightly cooked ingredients, in addition to a menu of traditional Japanese dishes. The sake selection, by Gari Sugio, is one of the best in town along with a limited wine selection of fine wines.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Awesome sushi
OpenTable Diner Since
Dined on 10/31/2014
 2007
Dined on 10/31/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"every bite was superb! Variety of tastes arranged perfectly."
Dined on 10/31/2014
 2007
Special Features: neighborhood gem, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
El Cholo Pasadena opened its doors to the public in October 2000 on Fair Oaks Ave. We moved to the Paseo Mall in December 2010 on Colorado Blvd. keeping the 91 year old legend going strong. All of the El Cholo restaurants feature authentic and traditional Mexican dishes, many of which have come from family recipes dating back to 1923. Our distinctive menu offers classics such as our famous Green Corn Tamales, Enchiladas,and sizzling Fajitas. Our Combination plates along with our newer comidas especiales have made El Cholo famous along with our irresistible Nachos introduced in the 1950's. But there is one thing that El Cholo is especially known for and that is our Award-Winning Margarita.<br />The decor of El Cholo Pasadena radiates warmth and relaxation. The Hacienda style architecture is accented with hand-painted arches, rustic ceiling timbers and traditional Mexican murals.<br />Amenities include two full service bars, three outdoor patios,and a private banquet room.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
awesome cal mex!
OpenTable Diner Since
Dined on 10/14/2014
 2007
Dined on 10/14/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Great food! Guac super fresh. Green corn tamales delicious - margauritas fine - everything was great."
Dined on 10/14/2014
 2007
Special Features: neighborhood gem, good for groups
0points
0of 0voted this as helpful.
 
Quality Italian is a modern interpretation of the Italian-American Steakhouse. Overseen by executive chef Scott Tacinelli, the kitchen updates classic steakhouse fare creating modern interpretations with Italian accents. The 200-seat restaurant, owned and operated by Fourth Wall Restaurants, was designed by AvroKO and references the Butcher's Guilds of Italy, responsible for the finest cuts of meat in Italy.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/03/2014
 2007
Dined on 10/03/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/03/2014
 2007
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
Set in the sleek W Hotel Times Square setting, Blue Fin oohs and aahs its audience with a prominent raw bar, extensive sushi menu and much more! Unwind at either of Blue Fin's two bars and sip a seasonal cocktail or glass of wine from the 400+ bottle wine list. Up early for a matinee or just on your way to the office? Blue Fin gets the early riser going with smoothies and fresh squeezed juices, in addition to power-packed breakfast offerings featuring farm-fresh ingredients. To create this two-story, 400-seat dining spectacle in the epicenter of the most exciting city in the world, design firm Yabu Pushelberg provided original features as an expansive sparkling wall of highly polished mirror, glowing resin tables, and a floating staircase that leads to live music upstairs.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/01/2014
 2007
Dined on 8/01/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 8/01/2014
 2007
Special Features: neighborhood gem, good for groups, great for lunch, fit for foodies
0points
0of 0voted this as helpful.