russell
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russell's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    May 27, 2014
  • Last Review
    June 27, 2014
  • Featured Reviews
    0
  • Average Rating
    4.6
 
 
russell's Reviews
 
The Black Olive is a Psarotaverna which is a Greek fish tavern set in the historic Baltimore neighborhood of Fells Point. We specialize in Mediterranean seafood such a whole fish; grilled and fileting at tableside. We also offer traditonal Greek dishes, housemade breads and desserts. Enjoy signature items such as our Village Pie, Grilled Octupus salad, Rack of Lamb ,grilled Filet Mignon or our fresh Dover Sole prepared to your liking. Pair your entree with international wines carefully selected by our sommelier ranging from California, New Zealand, and showcasing beautiful small vineyards from Greece.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Simply Superb Fish
OpenTable Diner Since
Dined on 6/24/2014
 2003
Dined on 6/24/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Just Phenomenal fresh fish, prepared simply but perfectly."
Dined on 6/24/2014
 2003
Special Features: neighborhood gem, scenic view, great for outdoor dining, notable wine list, fit for foodies
0points
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Located in Pentagon Row, Lebanese Taverna serves authentic Middle Eastern fare in a casual yet stylish setting. The menu boasts over 25 appetizers and salads as well as a variety of grilled lamb, beef, chicken and fish entrees. There is a large selection of vegetarian dishes, too. To complement your dining experience, choose from our award-winning wine list or specialty cocktails. The restaurant is child-friendly and great for groups of all sizes.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
My go-to restaurant
OpenTable Diner Since
Dined on 6/25/2014
 2003
Dined on 6/25/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Whenever out-of-towners come to D.C. this is the place to go. This is a good news success story of a real entrepreneur who really made it by cooking Lebanese food extremely well. The flavors and seasonings offer something for everyone. My major complaint is that it is too LOUD to have a pleasant conversation."
Dined on 6/25/2014
 2003
Special Features: notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
COPPERFISH offers the finest and freshest regional seafood in America. COPPERFISH is an outdoor patio overlooking luxurious fountain pool and an interior boasting a warm, energetic full-service bar and inviting oyster bar. Our classic, yet comfortable ambiance inspires a relaxed dining experience. The winning combination of superior seafood, premium hand cut steaks, unparalleled atmosphere and first-rate service has garnered the restaurant a loyal following and a storied reputation for value and excellence.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good Grilled Fish
OpenTable Diner Since
Dined on 5/19/2014
 2003
Dined on 5/19/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"This restaurant specializes in fresh fish, grilled well. What I really liked about it was its central location in SoHo and that it was quiet. I could actually carry on a dinner conversation with my dinner guest. The wall of salad was a house specialty, grown on site and with the freshest spring vegetables. Overall, a very pleasant restaurant with exceptional fish dishes."
Dined on 5/19/2014
 2003
0points
0of 0voted this as helpful.
 
SideBern's is Bern's Family of Legends' hip, progressive restaurant. Its menu features Executive Chef Chad Johnson's modern cuisine served in a stylish, relaxed fine dining atmosphere. SideBern's offers its guests the ability to taste different flavors and textures created with innovative culinary techniques.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
My GoTo Restaurant in Tampa
OpenTable Diner Since
Dined on 5/21/2014
 2003
Dined on 5/21/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Sideberns remains my favorite restaurant in Tampa. The food is always interesting and tastes amazing. The wine selection is exceptional with many wines by the glass. This time I took some young folks (20 something) to broaden their food interests and they came away impressed. This time we had a lamb tartare, wow! and a rabbit ravioli (nice) and my entre was a loup (fish) with some fried crab. Excellent. While it is a bit pricey for some, Sideberns is worth every cent you pay for the freshest ingredients, served well in a warm inviting atmosphere in a great part of town. Go here next time you want to impress your friends or enjoy time with that special someone."
Dined on 5/21/2014
 2003
Special Features: romantic, great for brunch, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
A Fine Food Lab
OpenTable Diner Since
Dined on 5/20/2014
 2003
Dined on 5/20/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Edison is a special restaurant for the adventurous foodie. I loved it. The chef combines the most unusual ingredients and combinations to make some very creative and flavor popping dishes. I know why they call it a lab. I get the impression that the culinary staff is always experimenting trying to perfect each dish and they do it well. The wine list is well done and there are a number of selections that pair well with the food. I was really impressed. For now this is a local place and I was one of the few "visitors" from out of town who discovered this foodie find."
Dined on 5/20/2014
 2003
Special Features: notable wine list, fit for foodies
0points
0of 0voted this as helpful.