ArtyWoman69
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ArtyWoman69's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    December 31, 2014
  • Last Review
    February 27, 2015
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
ArtyWoman69's Reviews
 
Chef Luke Wallace prepares seasonal inspired dishes at Tom Colicchio’s casual Flatiron restaurant. The menu features a wide variety of small & large plates from Snacks, House-Made Charcuterie, Salumi, Artisanal Cheeses, Salads as well as Handmade Pastas, all expertly prepared and beautifully presented. The rustic and comfortable dining room lends itself to a quick lunch where guests can try our Croque Monsieur, a full dinner of Choucroute Garnie and Ricotta Ravioli, or a snack of Pecorino Arancini and East Coast Oysters. We are also serving a soul-satisfying brunch with dishes like Pork Scrapple & Eggs and our Applewood Smoked Salmon prepared in-house. Be sure to save room for Pastry Chef, Abby Swain’s creations including her take on the S’mores Tart.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Craftbar continues to delight the foodie!
OpenTable Diner Since
Dined on 2/25/2015
 2007
Dined on 2/25/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"I took some friends to Craftbar -- their first time -- and we all enjoyed a leisurely, tasty lunch with excellent service. The wait people were fantastic -- there when you needed/wanted them, attentive, and away when we wanted to talk amongst ourselves. The Restaurant Week menu was extensive with lots of tasty options. My salmon was excellent, but the veggie accompaniment was just so-so. I think the food was good, not great, but it was a terrific dining experience and we had a wonderful time. I'd recommend it to all."
Dined on 2/25/2015
 2007
Special Features: neighborhood gem, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Trattoria Diane is a Roman-style, family-run restaurant. We have developed our menu and space to reflect the casual, inviting and friendly spots we have enjoyed on our trips to the Eternal City. The menu offers our take on the traditional Roman menu with its verdure, fritti, antipasta, primi and secondi.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent food, service, ambiance! A real treat!
OpenTable Diner Since
Dined on 1/31/2015
 2007
Dined on 1/31/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We enjoyed our dinner from start to finish. The food and wine were excellent. The maître d' assisted us in selecting our wine and made a perfect selection. Our server, Dave, was attentive, helpful and thoughtful. He made it an excellent experience without rushing or ignoring us for a moment. We will be back! What a treasure this restaurant is -- we enjoyed our wine and dinner selections!"
Dined on 1/31/2015
 2007
Special Features: romantic, neighborhood gem, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
We give people great food, selections, drinks and service in a casual atmosphere at a reasonable price
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Always a good time at the Brass Rail!
OpenTable Diner Since
Dined on 1/09/2015
 2007
Dined on 1/09/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"The food and wine list are good, the atmosphere and service are terrific. My lamb chops (Wu style) were slightly overdone, but my special salad and oysters were perfect! Go for the specials!"
Dined on 1/09/2015
 2007
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
At MP Taverna, Chef Michael Psilakis introduces his award-winning Greek-American fare to Long Island’s North Shore. Located in the heart of Roslyn, NY, MP Taverna is a modern interpretation of a traditional Greek taverna. Open for Lunch, Dinner & Weekend Brunch, MP Taverna is an exciting addition to the Long Island dining scene. The ground floor houses the main dining room & separate bar, while the second floor is perfect for private dining & events. The dinner menu allows diners to order from an assortment of meze, salads, entrees, & plat du jours. Meze options include Meatballs, Octopus with Mediterranean chickpea salad, & Trio of Greek Spreads, highlights from the salad selection include the MP Salad with lettuce, cucumber, tomatoes, olives, onions, & feta. Signature dishes like the Lamb Burger with smashed potato & pickle or Grilled Branzino with fingerlings, cherry tomatoes & olives, are offered together with simply grilled options such as Swordfish, Salmon or Steak & Sausage.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
MP Taverna -- consistently good food and service.
OpenTable Diner Since
Dined on 12/29/2014
 2007
Dined on 12/29/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I brought a friend to MP Taverna for the first time and she really enjoyed it! We had lunch -- my salad could have been fresher but the octopus appetizer always amazes! We had a delightful time and were nicely, patiently served (though they forgot serving spoons on shared dishes)."
Dined on 12/29/2014
 2007
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.