This Contributor
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This Contributor's Stats
 
  • Review Count
    10
  • Helpfulness Votes
    0
  • First Review
    December 8, 2014
  • Last Review
    April 13, 2015
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
This Contributor's Reviews
 
The Cross & Orange name and concept originates from lower Manhattan’s mid-19th century Five Points district where two cross streets and multiple cultures converged from around the world to form cuisines that are considered today's American classics. Executive Chef, Sam Byrne, celebrates this melting pot of cooking traditions from his vast experience in countries that form what is contemporary American cuisine. Cross and Orange intends to meld international flavors, traditional techniques, and a scratch kitchen into a cozy, approachable dining experience with park and lakeside views, just blocks from the Atlantic Ocean where it all began.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 4/11/2015
 2003
Dined on 4/11/2015
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 4/11/2015
 2003
0points
0of 0voted this as helpful.
 
Temple Gourmet Chinese serves gourmet Chinese specialties in a fine dining atmosphere. Perusing the mouth-watering menu will be just the beginning of your experience. The design of the space is visually stunning and the service attitude is a welcome change to Chinese dining. Temple Restaurant is also committed to being a socially responsible business. The owner is devoted to contributing to the welfare of society especially the local community and not solely to maximizing profit. The concept is to feel good about a restaurant you would visit anyway.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 3/21/2015
 2003
Dined on 3/21/2015
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 3/21/2015
 2003
0points
0of 0voted this as helpful.
 
Catch is a fresh new Seafood concept that has chosen its home in Red Bank. Along with setting a new "standard" in hospitality.Catch features a market style experience where you can personally see the choices, select your cut of fish, then have it cooked and seasoned to your liking. This along side an array of specialty dishes, cutting-edge appetizers & entrees. You'll "Catch" yourself... coming back again & again.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 3/07/2015
 2003
Dined on 3/07/2015
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 3/07/2015
 2003
0points
0of 0voted this as helpful.
 
Sitting on a quiet residential street in Georgetown, 1789 Restaurant has the charm of a historic country inn. Chef Samuel Kim’s contemporary seasonal menu blends the flavors of fresh regional ingredients into unique and delicious summer dishes.<br /><br />2014 Wine Spectator Award of Excellence; Zagat Top Ratings in Food, Service, Decor, and Most Popular; DiRona Award Winner; 3 Stars from 2014 Washingtonian magazine.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/28/2015
 2003
Dined on 2/28/2015
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 2/28/2015
 2003
Special Features: romantic, neighborhood gem, hot spot, special occasion, vibrant bar scene, notable wine list
0points
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Opened in 1999, and chosen by Gourmet Magazine in 2000 as one of "America's Best Restaurants," Johnny's Half Shell relocated to its present Capitol Hill location in September 2006. Renditions of Chesapeake and Gulf Coast Seafood remained the kitchen's focus, and the restaurant's new home maintained its homespun conviviality. Said Washingtonian Magazine, "The capitol dome shines in the background, a reminder of the new, more serious-minded neighbors who come here. But Johnny's still feels like home." In September 2007, New York Times dubbed the new venue a "Capital Gain" for Washington, DC.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/27/2015
 2003
Dined on 2/27/2015
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/27/2015
 2003
Special Features: neighborhood gem, hot spot, scenic view, special occasion, vibrant bar scene, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
The Mill has enjoyed a reputation as one of the state’s finest restaurants for 75 years! Situated in a beautiful lakeside setting, The Mill offers Innovative American Cuisine featuring great steaks and the Shore’s freshest seafood.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 2/13/2015
 2003
Dined on 2/13/2015
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 2/13/2015
 2003
Special Features: romantic, neighborhood gem, great for brunch, great for lunch, scenic view, special occasion, vibrant bar scene
0points
0of 0voted this as helpful.
 
Monticello at Red Bank features Italian Cuisine with a Mediterranean twist. The menu often features dishes reflecting French, Spanish, and other European styles and flavors. <br><br>Located at 69 Broad St., steps way from the Count Basie Theatre, and a mere two blocks from the Navesink Water Front park, Monticello has been impressing lovers of fine food and impeccable service in a warm and casual atmosphere. <br><br>Our dedicated and professional staff is eager to provide you with a memorable dining experience. Whether you desire a romantic dinner for two or a celebration for 80, Monticello is the perfect destination for all your entertaining needs. The restaurant is available for up to 80 guests for any event.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 2/07/2015
 2003
Dined on 2/07/2015
 2003
Food 
2 / 5
(Fair) 2 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 2/07/2015
 2003
Special Features: neighborhood gem, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Birravino is a new restaurant concept created by Vic Rallo, host of Eat! Drink! Italy! on Create TV. Over the past 10 years, Vic has been fortunate enough to travel to Italy more than 20 times, discovering the delicious food, wine and culture of the Italian people. During his journeys, Vic has cooked and eaten in both obscure and off-the-beaten path Italian kitchens, as well as restaurants run by famous Michelin starred chefs. These experiences have encouraged Vic to share his passion.
 
Overall rating 
3 / 5
(Good) 3 / 5
Restaurant "Rules"
OpenTable Diner Since
Dined on 1/10/2015
 2003
Dined on 1/10/2015
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"After enjoying a delicious appetizer and 2 wonderful dinners, we wanted to split a gelato. Asked how many scoops. Waiter says 2. We ordered 1 scoop of vanilla and 1 pistaschio. Waiter said can't do that, if you want 2 flavors you have to get 2 orders! House rules! I said go back and see if you can bend the rules and 1 scoop of each. Waiter came back, they just "changed the rules" today!!! He said they have some pretty weird "rules" here! So what are you running a restaurant or a military camp or maybe your should retrain some of your waitstaff."
Dined on 1/10/2015
 2003
Special Features: good for groups, hot spot, great for lunch, vibrant bar scene, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
La Dolce Vita is family owned and operated by two generations. Both ZIO (uncle) Giuseppe Salpietro and Nipote (nephew) Nicola Fuccilli invite you to experience their passion for Italian cuisine and culture. The story of La Dolce Vita began five decades ago in a small town in the hills of Sicily. It is from here that co-owner Giuseppe Salpietro brings authentic cuisine, traditions and customs, which come from centuries of good living. La Dolce Vita believes in bringing this passion for Dolce Vita, translates to mean the sweet life, into every dish that leaves our kitchen. It is our goal to make every customer feel like part of our very own family. We at La Dolce Vita believe in family and invite you and your family in to our Restaurant to experience a variety of fantastic tastes to please every palate.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/26/2014
 2003
Dined on 12/26/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 12/26/2014
 2003
Special Features: neighborhood gem, scenic view, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
A restaurant headed by Executive Chef Paul Winberry Chef (Winner of Top Chef Masters) with a second to none ambiance serving fresh and innovative American cuisine.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/06/2014
 2003
Dined on 12/06/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 12/06/2014
 2003
Special Features: romantic, neighborhood gem, hot spot, scenic view, special occasion, vibrant bar scene, fit for foodies, late-night find
0points
0of 0voted this as helpful.