This Contributor
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This Contributor's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    November 3, 2014
  • Last Review
    February 15, 2015
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
This Contributor's Reviews
 
The Mill has enjoyed a reputation as one of the state’s finest restaurants for 75 years! Situated in a beautiful lakeside setting, The Mill offers Innovative American Cuisine featuring great steaks and the Shore’s freshest seafood.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 2/13/2015
 2003
Dined on 2/13/2015
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 2/13/2015
 2003
Special Features: romantic, neighborhood gem, great for brunch, great for lunch, scenic view, special occasion, vibrant bar scene
0points
0of 0voted this as helpful.
 
Monticello at Red Bank features Italian Cuisine with a Mediterranean twist. The menu often features dishes reflecting French, Asian, Spanish, and other European styles and flavors. <br><br>Located at 69 Broad St., steps way from the Count Basie Theatre, and a mere two blocks from the Navesink Water Front park, Monticello has been impressing lovers of fine food and impeccable service in a warm and casual atmosphere. <br><br>Our dedicated and professional staff is eager to provide you with a memorable dining experience. Whether you desire a romantic dinner for two or a celebration for 80, Monticello is the perfect destination for all your entertaining needs. The restaurant is available for up to 80 guests for any event.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 2/07/2015
 2003
Dined on 2/07/2015
 2003
Food 
2 / 5
(Fair) 2 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 2/07/2015
 2003
Special Features: neighborhood gem, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Birravino is a new restaurant concept created by Vic Rallo, host of Eat! Drink! Italy! on Create TV. Over the past 10 years, Vic has been fortunate enough to travel to Italy more than 20 times, discovering the delicious food, wine and culture of the Italian people. During his journeys, Vic has cooked and eaten in both obscure and off-the-beaten path Italian kitchens, as well as restaurants run by famous Michelin starred chefs. These experiences have encouraged Vic to share his passion.
 
Overall rating 
3 / 5
(Good) 3 / 5
Restaurant "Rules"
OpenTable Diner Since
Dined on 1/10/2015
 2003
Dined on 1/10/2015
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"After enjoying a delicious appetizer and 2 wonderful dinners, we wanted to split a gelato. Asked how many scoops. Waiter says 2. We ordered 1 scoop of vanilla and 1 pistaschio. Waiter said can't do that, if you want 2 flavors you have to get 2 orders! House rules! I said go back and see if you can bend the rules and 1 scoop of each. Waiter came back, they just "changed the rules" today!!! He said they have some pretty weird "rules" here! So what are you running a restaurant or a military camp or maybe your should retrain some of your waitstaff."
Dined on 1/10/2015
 2003
Special Features: good for groups, hot spot, great for lunch, vibrant bar scene, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
La Dolce Vita is family owned and operated by two generations. Both ZIO (uncle) Giuseppe Salpietro and Nipote (nephew) Nicola Fuccilli invite you to experience their passion for Italian cuisine and culture. The story of La Dolce Vita began five decades ago in a small town in the hills of Sicily. It is from here that co-owner Giuseppe Salpietro brings authentic cuisine, traditions and customs, which come from centuries of good living. La Dolce Vita believes in bringing this passion for Dolce Vita, translates to mean the sweet life, into every dish that leaves our kitchen. It is our goal to make every customer feel like part of our very own family. We at La Dolce Vita believe in family and invite you and your family in to our Restaurant to experience a variety of fantastic tastes to please every palate.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/26/2014
 2003
Dined on 12/26/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 12/26/2014
 2003
Special Features: neighborhood gem, scenic view, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
A restaurant headed by Executive Chef Paul Winberry Chef (Winner of Top Chef Masters) with a second to none ambiance serving fresh and innovative American cuisine.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/06/2014
 2003
Dined on 12/06/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 12/06/2014
 2003
Special Features: romantic, neighborhood gem, hot spot, scenic view, special occasion, vibrant bar scene, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Monticello at Red Bank features Italian Cuisine with a Mediterranean twist. The menu often features dishes reflecting French, Asian, Spanish, and other European styles and flavors. <br><br>Located at 69 Broad St., steps way from the Count Basie Theatre, and a mere two blocks from the Navesink Water Front park, Monticello has been impressing lovers of fine food and impeccable service in a warm and casual atmosphere. <br><br>Our dedicated and professional staff is eager to provide you with a memorable dining experience. Whether you desire a romantic dinner for two or a celebration for 80, Monticello is the perfect destination for all your entertaining needs. The restaurant is available for up to 80 guests for any event.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/01/2014
 2003
Dined on 11/01/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 11/01/2014
 2003
Special Features: neighborhood gem, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.