This Contributor
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This Contributor's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    December 28, 2013
  • Last Review
    April 7, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
This Contributor's Reviews
 
Basil T's is one of New Jersey's first Brewpubs, featuring award winning handcrafted ales, 2002 and 2003 Great American Beer Festival Gold Medal winner. An open antipasto bar in the center of the dining room is the staring point of our interesting Italian menu. The menu features Brick Oven Pizza, Italian Regional Specialties, including pasta, risotto, meat and fish. Basil T's is Zagat rated and considered one of Monmouth counties best bars. Basil T's Mug Club is the largest in America with 1,000 members. Basil's serves 60 Italian Estate wines by the glass and has 6 Plasma TV's for the perfect view. Come and enjoy 19 years of Red Bank. Basil T's.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 04/05/2014
 2003
Dined on 04/05/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"They did a fanstastic job with their Restaurant Week menu!"
Dined on 04/05/2014
 2003
Special Features: fit for foodies, good for groups, vibrant bar scene, notable wine list, neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
Pascal & Sabine is a fresh take on the European Brasserie, where good, simple food, strong drink, and those passing through come together to create a rich, sensory experience of precocious exuberance. Taking cues from Albert Lamorisse's signature work, The Red Balloon, Pascal & Sabine embraces the flight of fancy and ephemeral nature of an inflated balloon, adding its own unique touch of playfulness within its doors. Featuring cave-like banquettes, a hidden bakery bar and the highly regarded artwork of Paolo Ventura, Pascal & Sabine is a white string to hold onto, pulling you above the monotony of the world.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 03/29/2014
 2003
Dined on 03/29/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"This restaurant is a real gem. Wonderful experience - great food! Best dining experience and food in a very long time. Plus we spent 6 days last month in New Orleans having great food at wonderful restaurants. Pascal and Sabine beats them all. A NYC experience. We already have another reservatioo to return"
Dined on 03/29/2014
 2003
Special Features: fit for foodies, vibrant bar scene, notable wine list, romantic, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.
 
The Mill has enjoyed a reputation as one of the state’s finest restaurants for 75 years! Situated in a beautiful lakeside setting, The Mill offers Innovative American Cuisine featuring great steaks and the Shore’s freshest seafood.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/22/2014
 2003
Dined on 03/22/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 03/22/2014
 2003
Special Features: vibrant bar scene, great for brunch, romantic, scenic view, neighborhood gem, great for lunch, special occasion
0points
0of 0voted this as helpful.
 
Delmonico's began as the first restaurant in the United States and has had a profound impact on American dining tradition. Our setting is where nearly two centuries of notable poets, affluent socialites, celebrities and presidents have celebrated in the splendor that is Delmonico's. Delmonico's welcomes Executive Chef Bill Oliva our kitchen. While preserving the classic dishes such as Lobster Newburg, Delmonico's Steak and Baked Alaska, Bill brings a level of culinary sophistication to Delmonico's with his addition of creative seafood offerings and other inventive dishes.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/20/2013
 2003
Dined on 12/20/2013
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 12/20/2013
 2003
Special Features: fit for foodies, vibrant bar scene, romantic, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.