This Contributor
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This Contributor's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    October 9, 2014
  • Last Review
    January 12, 2015
  • Featured Reviews
    0
  • Average Rating
    4.1
 
 
This Contributor's Reviews
 
Birravino is a new restaurant concept created by Vic Rallo, host of Eat! Drink! Italy! on Create TV. Over the past 10 years, Vic has been fortunate enough to travel to Italy more than 20 times, discovering the delicious food, wine and culture of the Italian people. During his journeys, Vic has cooked and eaten in both obscure and off-the-beaten path Italian kitchens, as well as restaurants run by famous Michelin starred chefs. These experiences have encouraged Vic to share his passion.
 
Overall rating 
3 / 5
(Good) 3 / 5
Restaurant "Rules"
OpenTable Diner Since
Dined on 1/10/2015
 2003
Dined on 1/10/2015
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"After enjoying a delicious appetizer and 2 wonderful dinners, we wanted to split a gelato. Asked how many scoops. Waiter says 2. We ordered 1 scoop of vanilla and 1 pistaschio. Waiter said can't do that, if you want 2 flavors you have to get 2 orders! House rules! I said go back and see if you can bend the rules and 1 scoop of each. Waiter came back, they just "changed the rules" today!!! He said they have some pretty weird "rules" here! So what are you running a restaurant or a military camp or maybe your should retrain some of your waitstaff."
Dined on 1/10/2015
 2003
Special Features: good for groups, hot spot, great for lunch, vibrant bar scene, fit for foodies, kid-friendly
0points
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La Dolce Vita is family owned and operated by two generations. Both ZIO (uncle) Giuseppe Salpietro and Nipote (nephew) Nicola Fuccilli invite you to experience their passion for Italian cuisine and culture. The story of La Dolce Vita began five decades ago in a small town in the hills of Sicily. It is from here that co-owner Giuseppe Salpietro brings authentic cuisine, traditions and customs, which come from centuries of good living. La Dolce Vita believes in bringing this passion for Dolce Vita, translates to mean the sweet life, into every dish that leaves our kitchen. It is our goal to make every customer feel like part of our very own family. We at La Dolce Vita believe in family and invite you and your family in to our Restaurant to experience a variety of fantastic tastes to please every palate.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/26/2014
 2003
Dined on 12/26/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 12/26/2014
 2003
Special Features: neighborhood gem, scenic view, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
A restaurant headed by Executive Chef Paul Winberry Chef (Winner of Top Chef Masters) with a second to none ambiance serving fresh and innovative American cuisine.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/06/2014
 2003
Dined on 12/06/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 12/06/2014
 2003
Special Features: romantic, neighborhood gem, hot spot, scenic view, special occasion, vibrant bar scene, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Monticello at Red Bank features Italian Cuisine with a Mediterranean twist. The menu often features dishes reflecting French, Asian, Spanish, and other European styles and flavors. <br><br>Located at 69 Broad St., steps way from the Count Basie Theatre, and a mere two blocks from the Navesink Water Front park, Monticello has been impressing lovers of fine food and impeccable service in a warm and casual atmosphere. <br><br>Our dedicated and professional staff is eager to provide you with a memorable dining experience. Whether you desire a romantic dinner for two or a celebration for 80, Monticello is the perfect destination for all your entertaining needs. The restaurant is available for up to 80 guests for any event.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/01/2014
 2003
Dined on 11/01/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 11/01/2014
 2003
Special Features: neighborhood gem, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Pazzo is a new Italian restaurant in Red Bank serving a variety of traditional menu items, along with several unique family recipes and other creative fare.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/26/2014
 2003
Dined on 10/26/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/26/2014
 2003
Special Features: neighborhood gem, special occasion, vibrant bar scene, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Pascal & Sabine is a fresh take on the European Brasserie, where good, simple food, strong drink, and those passing through come together to create a rich, sensory experience of precocious exuberance. Taking cues from Albert Lamorisse's signature work, The Red Balloon, Pascal & Sabine embraces the flight of fancy and ephemeral nature of an inflated balloon, adding its own unique touch of playfulness within its doors. Featuring cave-like banquettes and the highly regarded artwork of Paolo Ventura, Pascal & Sabine is a white string to hold onto, pulling you above the monotony of the world.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/11/2014
 2003
Dined on 10/11/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 10/11/2014
 2003
Special Features: romantic, neighborhood gem, great for brunch, hot spot, special occasion, notable wine list, great for outdoor dining, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
THERE IS A TWO HOUR TURN AROUND FOR THE FIRST SEATING .<br />NO EXCEPTIONS !!!!!!!!!!<br /><br /><br />Clementine's is a full flavored restaurant with Louisiana style cooking although some dishes are spicy not everything is.CLEMENTINES IS A SMALL RESTAURANT AND CANNOT RESERVE A CERTAIN TABLE THE RESTAURANT IS SETUP TO HOW MANY PEOPLE WE HAVE COMING THAT EVENING . WE WILL TRY TO GIVE YOU THE SUGGETION THAT YOU HAVE IF WE ARE ABLE TO . BUT THIS WILL NOT BE CERTAIN . THANKS FOR YOUR UNDERSTANDING .BOBBY AND MICHAEL
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/10/2014
 2003
Dined on 10/10/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 10/10/2014
 2003
Special Features: neighborhood gem, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Specializing in Northern Italian Cuisine, Bello’s original chef and personable staff have been serving generous portions of consistent old fashion home cooking at fair prices since 1985. Over the years, our straightforward menu which features a variety of traditional favorites, have made us the perfect place for lunch and dinner for either business or pleasure.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/04/2014
 2003
Dined on 10/04/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"WE have been going to Bello's for many years - love the food and atmosphere. Howver, we had a waiter that had no command of the English language. Could not understand the specials and he couldn't understand what we wanted. Lucily another seasoned weaiter came over and asked if we needed the special repeated! We said "yes please"!!!"
Dined on 10/04/2014
 2003
Special Features: neighborhood gem, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.