This Contributor
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This Contributor's Stats
 
  • Review Count
    13
  • Helpfulness Votes
    1
  • First Review
    March 24, 2014
  • Last Review
    July 7, 2014
  • Featured Reviews
    0
  • Average Rating
    4.1
 
 
This Contributor's Reviews
1 2 next>>
 
You are warmly invited to Ted’s Montana Grill for an afternoon or evening of Authentic American Dining. Inspired by the pioneer spirit of the American West, a time when simplicity, pride and respect were the most important ingredients, Ted’s Montana Grill proves that honest food served with genuine hospitality is timeless. Known for its modern interpretation of hand-prepared, 100% fresh classic comfort food, the chef-inspired menu features the finest cuts and best selection of bison in New York City, including high-quality, flavorful steaks and award-winning burgers amongst a variety of other unique menu items such as crab cakes, daily fresh catches and unique desserts. The extensive wine list presents elegant varietals that pair with the bold menu including our exclusively blended private label wine, Bison Ridge. The kind of place that’s familiar and inviting, Ted’s is the real deal for those craving true Authentic American Dining in a casual, upscale setting.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/05/2014
 2003
Dined on 7/05/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 7/05/2014
 2003
Special Features: neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
Pascal & Sabine is a fresh take on the European Brasserie, where good, simple food, strong drink, and those passing through come together to create a rich, sensory experience of precocious exuberance. Taking cues from Albert Lamorisse's signature work, The Red Balloon, Pascal & Sabine embraces the flight of fancy and ephemeral nature of an inflated balloon, adding its own unique touch of playfulness within its doors. Featuring cave-like banquettes and the highly regarded artwork of Paolo Ventura, Pascal & Sabine is a white string to hold onto, pulling you above the monotony of the world.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/07/2014
 2003
Dined on 6/07/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"One of the best French Onion Soup we have ever had!"
Dined on 6/07/2014
 2003
Special Features: romantic, neighborhood gem, great for brunch, hot spot, great for lunch, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Pazzo is a new Italian restaurant in Red Bank serving a variety of traditional menu items, along with several unique family recipes and other creative fare.
 
Overall rating 
3 / 5
(Good) 3 / 5
Clueless Hostess
OpenTable Diner Since
Dined on 6/05/2014
 2003
Dined on 6/05/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We made our OpenTable reservation at least 2 weeks in advance. Noted that we were going to a show a the local theatre. Checked in on-time and the hostess said "are you going to a show"? We said yes. She said "would you like a high-top in the bar". We said NO!! We were dressed better then anyone else in the restaurant and/or bar, and she wants to stick us at a high top in the bar when there were plenty of tables in the dining room. She probably gave us one of the worst tables in the dining room. We would have preferred to be in the outer room because it was a beautiful Spring evening. So much for being VIP OpenTable members for years.
Wine list is totally overpriced
"
Dined on 6/05/2014
 2003
Special Features: neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, vibrant bar scene, great for outdoor dining, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Ram's Head Inn is a beautiful restaurant set on five country acres with sprawling gardens and flower lined fences. Located just eight miles from bustling Atlantic City, it provides a respite for the senses.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/31/2014
 2003
Dined on 5/31/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The best table side Caesar salad ever! Sorry the restaurant relaxed their dress code. It will result in a gorgeous, classy restaurant having sloppy, badly dressed diners. Would also be nice if we got open table points for dining there."
Dined on 5/31/2014
 2003
Special Features: romantic, neighborhood gem, great for brunch, hot spot, special occasion, vibrant bar scene, notable wine list, fit for foodies
-1point
0of 1voted this as helpful.
 
Sarento's is nestled on one of Maui's premier beaches overlooking the islands of Molokini, Kaho'olawe & Lana'i, providing guests with unsurpassed romantic ocean view. Italian-style warmth & hospitality are part of the atmosphere that makes this fine dining establishment one of Hawaii's most celebrated. The superior service, coupled with the outstanding culinary offerings makes Sarento's a place where memories are created. Superb, five-star regional Italian cuisine with a Mediterranean flair. Specialties include award-winning presentations of homemade pastas, fresh Hawaiian seafood, prime steaks, signature veal, lamb, chicken & pork dishes. Creative preparations of classic Italian desserts are enough to make a grown man cry. The main wine cellar offers over 75 domestic & imported wines ranging in price from $30 - $1,000. One of the most respected collections of wines in Hawaii, contains over 1,500 bottles from France, Germany, California with a focus on rare Italian wines.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/15/2014
 2003
Dined on 5/15/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 5/15/2014
 2003
Special Features: romantic, neighborhood gem, hot spot, scenic view, special occasion, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Our chef driven concept is lead by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution. Our dedication to craft also extends to our beverage program. Our 36 beers on tap are the coldest on Maui and are all handcrafted. You can also enjoy one of our culinary cocktails, made with fresh ingredients and lots of Aloha. At Monkeypod Kitchen by Merriman, you can enjoy Peter's Hawaii Regional Cuisine in a fun, casual environment and come to know what it means to be "Lucky Live Hawaii"! We can't wait to see you at Monkeypod Kitchen
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 5/14/2014
 2003
Dined on 5/14/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 5/14/2014
 2003
Special Features: great for lunch, scenic view, vibrant bar scene, great for outdoor dining, late-night find
0points
0of 0voted this as helpful.
 
Chef/Owner Peter Merriman has transplanted his version of Hawaii Regional Cuisine to this beautiful ocean-side location in the Kapalua resort. He uses only the freshest products of which 90% or more are locally produced or caught, using only sustainable methods. Peter has always been a front runner in the "Farm to Table" concept. All food is prepared in a way that highlights the natural flavors of the food. We have a very friendly staff to ensure that you have an incredible dining experience. Their food knowledge is among the best in the industry. All this is in the most beautiful location within the resort, right on the water where the most incredible sunsets are watched nightly at our oceanfront winebar.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/12/2014
 2003
Dined on 5/12/2014
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 5/12/2014
 2003
Special Features: romantic, neighborhood gem, hot spot, scenic view, special occasion, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Come and experience French fine-dining cuisine at its best at Hawaii's premier ocean front restaurant, voted "Most Romantic Restaurant" by "The Lifestyles of the Rich and Famous" on Oahu's Gold Coast.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/08/2014
 2003
Dined on 5/08/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We go to Michel's every time we come to Waikiki! We are never disappointed. Everything was wonderful again! They made our wedding anniversay very special!! It is our favorite restaurant in the world!!!"
Dined on 5/08/2014
 2003
Special Features: romantic, neighborhood gem, hot spot, scenic view, special occasion, notable wine list, fit for foodies
+1point
1of 1voted this as helpful.
 
The Molly Pitcher Inn prides itself not only in its fine dining menu but also its service and atmosphere. It is an ideal setting for that special occasion or just an elegant dining experience. Under the crystal chandeliers of our Dining Room, we serve some the most tantalizing cuisine in all of New Jersey. Our panoramic windows provide a truly breathtaking vista. No matter what season or time of day, the quiet stillness of the Navesink River envelops all who dine here.<br />Our famed Sunday Brunch has been the proud recipient of the Asbury Park Press, Readers’ Choice Award for Best Brunch since 1996. The Brunch is available Sundays from October through mid-June. On Easter, Mother’s Day, Father’s Day, Thanksgiving, and Christmas we offer a seasonal and more extensive Brunch for our guests to celebrate their special holidays; reservations are required.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Bland Food
OpenTable Diner Since
Dined on 5/03/2014
 2003
Dined on 5/03/2014
 2003
Food 
1 / 5
(Poor) 1 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"The food in the Dining Room was the worst food we have had for dinner in years. Limited menu - bland - tasteless. It was also our anniversary and that was not even noted. Never again!"
Dined on 5/03/2014
 2003
Special Features: scenic view, vibrant bar scene, great for outdoor dining
0points
0of 0voted this as helpful.
 
THERE IS A TWO HOUR TURN AROUND FOR THE FIRST SEATING .<br />NO EXCEPTIONS !!!!!!!!!!<br /><br /><br />Clementine's is a full flavored restaurant with Louisiana style cooking although some dishes are spicy not everything is.CLEMENTINES IS A SMALL RESTAURANT AND CANNOT RESERVE A CERTAIN TABLE THE RESTAURANT IS SETUP TO HOW MANY PEOPLE WE HAVE COMING THAT EVENING . WE WILL TRY TO GIVE YOU THE SUGGETION THAT YOU HAVE IF WE ARE ABLE TO . BUT THIS WILL NOT BE CERTAIN . THANKS FOR YOUR UNDERSTANDING .BOBBY AND MICHAEL
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/25/2014
 2003
Dined on 4/25/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We having been going to Clementine's for a long time and it is consistent and great food. However, this past Friday we went with another couplde (their first visit) and both couples were celebrating their wedding anniversaeries. I noted it when I made the Open Table reservation (plus we have been VIP Open Table for years). No one even said Happy Anniversary. Thought it was very rude!"
Dined on 4/25/2014
 2003
Special Features: neighborhood gem, hot spot, fit for foodies
0points
0of 0voted this as helpful.