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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    May 11, 2014
  • Last Review
    May 11, 2014
  • Featured Reviews
    0
  • Average Rating
    2
 
 
This Contributor's Reviews
 
Shortly after the original Sant Ambroeus opened its doors in Milan in 1936, a devoted following emerged. This celebrated pasticceria and confetteria became the meeting place for the local intelligentsia, whether beginning their day with Sant Ambroeus’s legendary cappuccino and cornetto, savoring panini at lunch, or spending their evening enjoying refined cuisine in the restaurant’s elegant dining room.<br />We translated these old-world sensibilities of Sant Ambroeus to modern times, and imported our rich culinary traditions to New York. Each of our restaurants remains authentic to our Milanese origins, and we continue to serve our culturally inspired delectables in a casual yet elegant environment.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Disappointed
Customer Avatar
OpenTable Diner Since
Dined on 5/06/2014
 2007
Dined on 5/06/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"I ate here once before and it was very good. this time the pasta I ordered was very mediocre. Ambiance is wonderful. too bad the good is not!"
Dined on 5/06/2014
 2007
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