MMG7
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MMG7's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    April 27, 2014
  • Last Review
    June 30, 2014
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
MMG7's Reviews
 
ROC, opened in 2000 in the heart of Tribeca, has become a neighborhood favorite. ROC offers a warm and welcoming ambiance. It remains chic with a beautiful clientele. Friendly and efficient service reminds diners of its roots in Sorrento, Italy. You will always be welcomed by Rocco, the most engaging owner in NYC. The menu features a complete and diverse menu of tempting appetizers, flavorful pasta dishes, fresh and carefully prepared fish dishes with a Sorrentino accent, and top quality meats and sausages. Its steaks compare with the top steak houses in New York City. Daily specials offer diners new and original taste combinations. Desserts feature fresh fruit, home made pastries, creamy gelato and extravagant chocolate creations.<br /><br />The wine list is one of the finest and most varied in New York. It has won praise from the Wine Spectator each year since ROC opened its doors. Special selections from around the world are stocked and offered daily.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 6/28/2014
 2007
Dined on 6/28/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 6/28/2014
 2007
Special Features: romantic, neighborhood gem, great for outdoor dining
0points
0of 0voted this as helpful.
 
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. <br /><br />FIG & OLIVE FIFTH AVENUE truly stands out with its elegant and authentic design from the French and Italian Riviera. This space offers numerous possibilities to host a variety of events from 12 to 250 guests. <br /><br />FIG & OLIVE’s menu philosophy is based on the notion of clean, healthy and sophisticated ingredients and dishes, each prepared or finished with unique olive oil. <br /><br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 6/24/2014
 2007
Dined on 6/24/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 6/24/2014
 2007
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Terrazza at Shore Club boasts a unique atmosphere, overlooking views of Shore Club's infamous pool decorated with lanterns and Moroccan-inspired Bali beds. With tables located outside on the terrace, guests are able to enjoy the benefits of both a luxurious indoor eatery, as well as the serene outdoor setting surrounded by lush foliage. For a more casual, cool option, Terrazza offers lounge seating with couches lining the exterior of the terrace. <br /><br />Pulling fresh ingredients from local vendors, Terrazza’s menu includes a mix of handmade brick-oven pizzas, homemade pastas, handpicked dry aged steaks and wood-fired chops, as well as lighter fare, such as salads sourced from local produce.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 6/06/2014
 2007
Dined on 6/06/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 6/06/2014
 2007
Special Features: romantic, great for outdoor dining
0points
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Morimoto is the New York City interpretation of Executive Chef Masaharu Morimoto’s namesake Philadelphia restaurant that is co-owned with restaurateur Stephen Starr. Designed by world renowned architect Tadao Ando, the restaurant’s entrance features the world’s largest Japanese Noren curtain set against a massive façade of austere steel. Inside is an extraordinary open kitchen surrounded by a 24-seat sushi bar where diners can watch Morimoto and his chefs at work. On every level of the restaurant guests enjoy the elaborate menu where East meets West. Glass partitions create a private atmosphere between tables and a wall made of 17,000 spring water bottles add a touch of New York drama to this tranquil atmosphere. Guests have the option to dine on the top floor or congregate in the lower lounge for cocktails and snacks.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 5/11/2014
 2007
Dined on 5/11/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 5/11/2014
 2007
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Chef and owner Frank Crispo opened Crispo Restaurant in the heart of Chelsea and the West Village in the summer of 2002. <br /><br />Our 150 seats create a lively, warm and friendly atmosphere where you can enjoy our signature Northern Italian cuisine. <br /><br />We were nominated in 2002 for "Best New Restaurant" by Time Out magazine, and received an award for "Best Spaghetti Carbonara" by New York Magazine in 2004. <br /><br />Food is not our only passion. Our extensive wine list covers the major regions of Italy and several other countries beyond. For enthusiasts, we have a full bar stocked with grappa, amaros, aperitifs and digestifs.<br /><br />Come join us for dinner in our main dining room, or in our outdoor garden space. It remains open year long. With this newest addition to Crispo Restaurant you will truly feel like you are not in New York.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 5/01/2014
 2007
Dined on 5/01/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 5/01/2014
 2007
Special Features: romantic, great for outdoor dining
0points
0of 0voted this as helpful.
 
Manhattan sophistication meets superb Milanese classics at Casa Lever, the new restaurant from the family that brought you Sant Ambroeus.<br />Modern art and timeless architecture set the stage for Italian classics, curated wine and creative cocktails. The epitome of Milanese spirit, Casa Lever is where Manhattan goes for a taste of 'La Dolce Vita.'
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 4/29/2014
 2007
Dined on 4/29/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 4/29/2014
 2007
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
New York’s favorite fish house serves up classic seafood specialties in a relaxed and comfortable setting. Danny Abrams’ flagship Mermaid Inn, dubbed an inexpensive version of Le Bernardin by New York Magazine -- features a cozy, secluded garden in back, sidewalk café in the front and a dining room that’s always buzzing. The cuisine and the décor are sure to bring back your favorite memories of New England. Belly up to the bar and wash down some ice cold oysters with expertly crafted cocktails, or drop by between 5:30 – 7:00pm for Happy Hour & a Half - dollar oysters, drink specials, and a snack menu in the entire restaurant. And if you love wine, The Mermaid’s well selected wine list means you’ll find some gems and some splurges that won’t break the bank.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 4/24/2014
 2007
Dined on 4/24/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 4/24/2014
 2007
Special Features: romantic, neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.