Musicalgal
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Musicalgal's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    August 3, 2014
  • Last Review
    October 27, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Musicalgal's Reviews
 
Osteria Morini - New York is a authentic rustic Italian restaurant by acclaimed and award winning Chef Michael White and the Altamarea Group. In Italian, “osteria” means a place where the owner “hosts” guests, and at Osteria Morini - New York Chef White continues this tradition of hospitality, transforming his first downtown restaurant into an authentic, old-world osteria with soulful food from the Emilia-Romagna region of Italy.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Delicious food in the East Village
Customer Avatar
OpenTable Diner Since
Dined on 10/25/2014
 2007
Dined on 10/25/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We enjoyed everything we ordered from the lunch/brunch menu and appreciated the friendly, attentive service. As the restaurant filled up, the noise level rose slightly, but not to an objectionable level. If we lived in the neighborhood, we'd go there weekly."
Dined on 10/25/2014
 2007
Special Features: neighborhood gem, great for lunch, fit for foodies
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Mario Batali, Joseph Bastianich, Andy Nusser and Nancy Selzer, the team that brought you Tarry Lodge in Port Chester, NY is excited to announce the opening Tarry Lodge Enoteca Pizzeria, TL's casual little sister, in Saugatuck. <br />Tarry Lodge Enoteca Pizzeria features Andy Nusser's signature hand-made pastas, exquisite fritti, and succulent meats cooked to order on our wood fired grill. The menu will have a distinct focus on local ingredients and we are taking full advantage of Westport's bustling farmer's market.<br />The centerpiece of the room is a Mugnaini pizza oven hand crafted by the famed Refratarri Valoriani, a family of artisans making pizza ovens since 1890. This fantastic oven will be surrounded by a dining counter, where guests can watch pizzaiolo Mario La Posta craft his world class pies.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Lively local spot
Customer Avatar
OpenTable Diner Since
Dined on 8/01/2014
 2007
Dined on 8/01/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We love Tarry Lodge for lunch and early dinners, but Friday night at 8:00 is a "mad scene," crowded and loud. Service suffered and food took a long time to arrive. We'll avoid weekend nights in the future."
Dined on 8/01/2014
 2007
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