Angie
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Angie's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    May 12, 2014
  • Last Review
    August 27, 2014
  • Featured Reviews
    0
  • Average Rating
    3.1
 
 
Angie's Reviews
 
Contemporary American Seafood featuring an extensive raw bar and first class sushi program. The striking design is reminiscent of the interior of an elegant cruise ship. We offer amazing cocktails and a well crafted 250 bottle wine list.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Consistently excellent food
OpenTable Diner Since
Dined on 8/25/2014
 2007
Dined on 8/25/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I'm coming here for many years and have never been disappointed. Always order raw seafood, oysters, clams, cooked fish dishes. Everything is excellent and tasty. try this wonderful gem"
Dined on 8/25/2014
 2007
Special Features: romantic, neighborhood gem, good for groups, great for brunch, special occasion, vibrant bar scene, notable wine list, fit for foodies, kid-friendly
0points
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Socarrat Nolita's ambience denotes feelings of warmth, comfort and hospitality. Building on its sister restaurant's identity as a small, intimate space comprised primarily of one large communal table, the restaurant also offers banquette, bar and table seating.<br /><br><br><br />Socarrat, the quintessence of the perfect paella and for which the restaurant is named, is the delectable, sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence. The menu, an authentic array of delicious dishes from the regions of Spain specializing in traditional tapas with an accent on paella and fideua (which substitutes fried noodles for rice) that can be characterized as a true exploration for the palette.<br /><br><br><br />Socarrat Nolita also offers several tapas, wines by the glass, Spanish desserts, and sangria.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/05/2014
 2007
Dined on 7/05/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/05/2014
 2007
Special Features: good for groups, great for brunch, vibrant bar scene, notable wine list
0points
0of 0voted this as helpful.
 
Jean-George's Spice Market features cuisine inspired from the street food of South Eastern Asia. The exotic design and atmosphere transport guests to a far away location and make for a special dining experience.<br /><br />Spice Market Menus available at www.spicemarketnewyork.com/menus.php<br /><br />Spice Market is available for large parties and private functions.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Worst service ever in a restaurant
OpenTable Diner Since
Dined on 7/02/2014
 2007
Dined on 7/02/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I have visited this place on and off for years but will not come back after this dinner experience. The waiter was nowhere to be seen. I had to order additional dishes from bus boys. Ordering drinks took 15 min, getting them another 15min. Cleaning up the dirty dishes took forever. Wait staff is snotty and talked about me wheni asked for the manager. They never called the manager so I asked a bus Boy to get me one. Another table complained to the manager after I did. My dinner lasted 3 hrs due to the horrible service. Never again."
Dined on 7/02/2014
 2007
0points
0of 0voted this as helpful.
 
Welcome to Toloache (pronounced toh-lo-AH-tchay), chef-owner Julian Medina’s contemporary Mexican bistro located in Greenwich Village. Toloache is named after a flowering plant famed in Mexico for its use in love potions. We hope that when you dine with us you too will fall under the spell of chef Medina’s creative cooking, which incorporates seasonal and natural ingredients and more than a dozen types of chilies. Our festive, two-story space features a guacamole and ceviche bar and an exceptional tequila list, along with elegant decorative elements imported from Mexico. We're looking forward to seeing you soon.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/30/2014
 2007
Dined on 6/30/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 6/30/2014
 2007
Special Features: good for groups, hot spot, great for outdoor dining
0points
0of 0voted this as helpful.
 
Reigning from the Il Mulino New York Family, Mulino Trattoria is now open in the heart of Manhattan’s Gramercy District. Mulino Trattoria delivers a fresh dynamic while preserving the modern elegance of the Il Mulino New York name. Executive Chef Michele Mazza has created a menu that boasts Mulino Trattoria New York’s traditional Italian cuisine along with original dishes that reflect the sophistication of downtown.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 6/24/2014
 2007
Dined on 6/24/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"I wanted a quiet lunch but entered a noisy bar like place with soccer game on full blast. Waited 15 min to order just ok food. The place is understaffed and mismanaged. I'll stick with Il Mulino midtown with very attentive service and expensive but excellent food."
Dined on 6/24/2014
 2007
Special Features: good for groups, vibrant bar scene
0points
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The House is a magnificently restored 1854 carriage house located in the historic Gramercy Park. The three floor layout allows us to accommodate from your most intimate gatherings to large party events.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/13/2014
 2007
Dined on 5/13/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 5/13/2014
 2007
Special Features: romantic, good for groups, great for lunch
0points
0of 0voted this as helpful.
 
Chez Jef offers traditional French bistro fare like steak frites, traditional pate campagne maison & crepe souflee "suzette" in a casual environment. The restaurant features a full bar with an emphasis on French wines, hand-crafted cocktails & both Belgian & American beers.
 
Overall rating 
3 / 5
(Good) 3 / 5
Excellent except for the mussels
OpenTable Diner Since
Dined on 5/10/2014
 2007
Dined on 5/10/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Decided to try something new and was pleasantly surprised by this Bowery find. Friendly hostess gave me a lively booth, waitstaff was welcoming and nice, ambiance nice. Appetizers of goat cheese, grilled octopus and onion soup were excellent. Fries are out of this world. The mussels main course wasn't cooked. Just a few mussels were open and when I tried to eat them, they were half raw. That was a deal breaker for me."
Dined on 5/10/2014
 2007
Special Features: good for groups, special occasion, vibrant bar scene, notable wine list, late-night find
0points
0of 0voted this as helpful.