The Musket Room brings the spirit of New Zealand and the country’s diverse cuisine to Manhattan’s Nolita neighborhood. Chef and owner Matt Lambert, a New Zealand native, created a menu that charts the evolution of New Zealand cuisine, from the country’s Old World traditions and Asian influences to its modern day dedication to local and seasonal offerings. <br /><br />Inspired by an era in New Zealand when adventure and discovery blossomed, The Musket Room offers a modern approach to the country’s culinary past, serving dinner and drinks.<br /><br />As of July 1st 2015, we will be accepting reservations through Opentable for the front dining room only, which offers a la carte and tasting menus upon request. For reservations in our garden room, which is tasting menu ONLY, please email firstname.lastname@example.org or by phone at 212.219.0764. We accept reservations for the garden room starting at 10AM, seven days a week, up to 28 days in advance.