CCBacchus
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CCBacchus's Stats
 
  • Review Count
    13
  • Helpfulness Votes
    0
  • First Review
    September 30, 2014
  • Last Review
    January 25, 2015
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
CCBacchus's Reviews
1 2 next>>
 
Dine on delicious dishes created with local, fresh ingredients at Seattle's most unique destination for lunch, dinner or weekend brunch. While you enjoy the Mediterranean-influenced cuisine, you'll be surrounded by many of Dale Chihuly's colorful collections. You might share your table with toy soldiers, 1950s cameras or transistor radios. Pair your meal with a fresh lemonade or choose from a hand-picked collection of craft beers and Washington and Oregon premium wines. Inside, enjoy spruce plank walls, bright green chairs and the stunning backlit Drawing Wall with 36 of Chihuly's drawings or, when the sun shines, toast its warmth on one of two open-air patios in the heart of Seattle Center. Extend your experience by visiting Chihuly Garden and Glass. Everywhere you look, you'll be inspired.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Perfect for before performance dining
OpenTable Diner Since
Dined on 1/23/2015
 2007
Dined on 1/23/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The location of Collection Cafe makes it a perfect place to dine before the opera or other performances at McCaw Hall or Seattle Center. The good food & excellent service make it a lovely evening altogether."
Dined on 1/23/2015
 2007
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Loulay Kitchen and Bar is a new restaurant from Thierry Rautureau. Loulay is an urban, contemporary French restaurant and will feature local, seasonal fare with the influence of his upbringing in "Saint-Hilaire de Loulay." The accessible & multi-leveled dining room will offer the guests a variety of dining experiences offered throughout the day.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/20/2015
 2007
Dined on 1/20/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 1/20/2015
 2007
Special Features: hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
We use fresh, natural and local ingredients served up in a casual and fun waterfront atmosphere. <br /><br />Our menu features plenty of Wild Northwest Seafood dishes, Gourmet Burgers, Over-Sized Sandwiches, Fresh Salads and House-Made Soups and Desserts. <br /><br />We also serve up Hand-Crafted Cocktails, Refreshing Draft Beers, and a Delectable Wine List.<br /><br />Offering Lunch, Dinner, Weekend Breakfast and Daily Happy Hours.<br /><br />Outdoor Waterfront Patio dining during the warmer days of the year. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/04/2015
 2007
Dined on 1/04/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 1/04/2015
 2007
Special Features: neighborhood gem, great for brunch, scenic view, fit for foodies
0points
0of 0voted this as helpful.
 
Turkish, Italian and Greek with a Twist.<br />The Olive and Grape opened in September 2010. The owner, Paola Corsini, is third-generation Italian Levantine, born and raised in Izmir, Turkey. Paola's distinct culture is represented in the menu at The Olive and Grape. Each and every meal served is infused with the traditions of Turkish and Italian cuisine.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/27/2014
 2007
Dined on 12/27/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/27/2014
 2007
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Prime is a contemporary version of a classic American steakhouse and we are dedicated to serving the highest quality steak available. Our custom 35 day dry aged prime steaks are the top two percent of USDA certified Omaha beef, coupled with the 21 day wet aged all natural upper choice steaks, creative poultry, seafood and vegetarian dishes, Prime is sure to have the ideal entrée for every palate. Featuring well balanced, extensive wine, beer and craft cocktail selections with an amazing twice daily happy hour all set within a warm inviting interior Prime is the perfect setting for your next dining experience. Prime proudly offers a private dining area ideal for large business or personal functions.
 
Overall rating 
3 / 5
(Good) 3 / 5
Great steaks but VERY pricey.
OpenTable Diner Since
Dined on 12/23/2014
 2007
Dined on 12/23/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
4 / 3
Energetic
"The steaks are great but SO expensive. The prices are what we would consider appropriate for a special occasion place, but this is a very casual, noisy steak house. The music is much too loud and definitely chosen to appeal to a young crowd. Our meal was delicious, but it took a while to get served, which led to jokes about the excellent beef being aged while you wait. There is free parking, so it's easy to get to, but at those prices, not a place we would frequent."
Dined on 12/23/2014
 2007
0points
0of 0voted this as helpful.
 
Boasting the beautifully carved oak paneling and unique tin ceiling of the haberdashery it once was in the 1930's, Shuckers is one of Seattle's oldest and most pre-eminent oyster bars. With a daily menu featuring a selection of fresh fish and seafood, Shuckers brims with 13 different kinds of oysters prepared nine different ways and features local artisan microbrews. <br /><br />The Zagat 2005 Restaurant Survey coins Shuckers as a 'Seattle classic' that is one of the 'best seafood restaurants in town' with 'great ambiance' and 'excellent service.'
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/12/2014
 2007
Dined on 12/12/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/12/2014
 2007
0points
0of 0voted this as helpful.
 
Welcome to Your Neighborhood Restaurant & Bar! Whether you're craving fresh seafood, a gourmet burger, a perfectly prepared steak or another of our delicious offerings, come join the neighborhood crowd for lunch, dinner or our ever-popular happy hour. Signature dishes include our cedar plank-roasted warm brie, our famous barbecue ribs, and delicious cocktails created by our experienced team of local bartenders. Our classy and comfortable atmosphere surrounds you with warm wood and intimate lighting, and our experienced restaurant team is eager to please and delight you.<br />AUGUST SPECIAL OFFER: "THREE for $35" Introducing our new 3-Course Combos. Choose from our select starters, exciting new entree combos and dessert, all for just $35. Hurry, for a limited time only - book your table today!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/21/2014
 2007
Dined on 11/21/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/21/2014
 2007
0points
0of 0voted this as helpful.
 
Loulay Kitchen and Bar is a new restaurant from Thierry Rautureau. Loulay is an urban, contemporary French restaurant and will feature local, seasonal fare with the influence of his upbringing in "Saint-Hilaire de Loulay." The accessible & multi-leveled dining room will offer the guests a variety of dining experiences offered throughout the day.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/12/2014
 2007
Dined on 11/12/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 11/12/2014
 2007
Special Features: hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Craig & Laura Baker are seasoned veterans in the food, beverage & entertainment business. In the course of 14 ½ years, they have taken Bake’s Place from a small private jazz club to one of the top live music establishments in the world.<br /><br />What sets Craig apart is his forty plus years in the music & entertainment business. Craig has a demonstrated talent & passion for presenting great music in an atmosphere where the music & the musicians are elevated & given the respect they deserve. Craig has a solid reputation for building strong rapports with both musicians & the audiences he serves.<br /><br />Laura Baker has over 16 years of experience in the culinary industry. She was the founder of the successful catering business A Friend in the Kitchen which provided services for large weddings, corporate functions, small, in-home dinners & special events.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/05/2014
 2007
Dined on 11/05/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 11/05/2014
 2007
Special Features: special occasion
0points
0of 0voted this as helpful.
 
Looking up at the Seattle Space needle, Mashawi is a family restaurant focusing on bringing comfort food from the Mediterranean; specifically Lebanon to our patrons. We are a family owned and ran restaurant. Every dish is made by hand in the kitchen by the owners/chefs with more then 20+ years cooking authentic Lebanese/Mediterranean food.
 
Overall rating 
3 / 5
(Good) 3 / 5
Very convenient for Seattle Center
OpenTable Diner Since
Dined on 10/31/2014
 2007
Dined on 10/31/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"Some good lamb dishes, some interesting wines. Very close and easy to get to for McCaw Hall."
Dined on 10/31/2014
 2007
Special Features: neighborhood gem, notable wine list
0points
0of 0voted this as helpful.