CCBacchus
Share CCBacchus's profile
 
Facebook Twitter
 
 
 
CCBacchus's Stats
 
  • Review Count
    14
  • Helpfulness Votes
    0
  • First Review
    November 4, 2014
  • Last Review
    March 1, 2015
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
CCBacchus's Reviews
1 2 next>>
 
Le Grand Bistro Americain offers casual urban french dining and stunning views of Lake Washington, located at Kirkland's Carillon Point. Lunch specialties include Moules Frites, Beouf Bourgignon, Salade Maison,Croque Monsieur or Madame, Le Burger Americain or Lamb Burgers served on house baked breads and Brioche buns. Dinner specialties include steaks in both American and French preparations, Seattle's best "Beouf Bourgignon","Boulliabase", and house made "Saucisses Le Grand". Choose from an array of seasonally inspired specials, artfully displayed tableside on our chalkboards. Order a "Petite" or "Grand Plateau" of fresh oysters and shellfish from "Le Raw Bar". Oysters for $1.25 each, Chicken or Beef Sliders, hand cut frites and "Pichets" of wine grace the Hour Happy Hour menu Monday through Friday, 3pm - 6 pm.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/27/2015
 2007
Dined on 2/27/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 2/27/2015
 2007
Special Features: romantic, neighborhood gem, scenic view, notable wine list
0points
0of 0voted this as helpful.
 
Italianissimo is a family owned and operated restaurant in Woodinville offering fine Northern Italian fare. Owner/Chef Kent Betts jokes about our location being "a pitching wedge away" from the Wine Warehouse District. When we aren't serving up delicious housemade pasta, hand picked meats and produce, and our fun new bar menu to the locals and wine-goers of Woodinville, you can find us catering at wineries, in homes, and at corporate events. Our scratch kitchen and scratch bar guarantee you're getting the freshest, highest-quality ingredients. We take pride in our customers, our employees, our family, and our community. We have an extensive wine cellar, a private dining room, an outdoor patio, a great cocktail lounge, weekly wine tastings, and many on and off site event capabilities.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/24/2015
 2007
Dined on 2/24/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 2/24/2015
 2007
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Located in the heart of downtown Seattle at the renowned Benaroya Hall, Muse offers a great combination of convenience and luxury to your pre-concert experience. Open 2 hours prior to Seattle Symphony performances, enjoy Artisan focused northwest cuisine in the dining room or a quick bite and libation at the bar. We look forward to seeing you soon!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Excellent new option for before concert dining
OpenTable Diner Since
Dined on 2/07/2015
 2007
Dined on 2/07/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Food was very good, service very good. It's pricey, but worth the convenience of being IN Benaroya before a concert."
Dined on 2/07/2015
 2007
0points
0of 0voted this as helpful.
 
The food at Wild Ginger spans the Pacific Rim from China to Indonesia. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, and our pungent oyster sauce all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.<br />*reservations for parties of 7 or more, please give us a call at 206-623-4450.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/05/2015
 2007
Dined on 2/05/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 2/05/2015
 2007
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Dine on delicious dishes created with local, fresh ingredients at Seattle's most unique destination for lunch, dinner or weekend brunch. While you enjoy the Mediterranean-influenced cuisine, you'll be surrounded by many of Dale Chihuly's colorful collections. You might share your table with toy soldiers, 1950s cameras or transistor radios. Pair your meal with a fresh lemonade or choose from a hand-picked collection of craft beers and Washington and Oregon premium wines. Inside, enjoy spruce plank walls, bright green chairs and the stunning backlit Drawing Wall with 36 of Chihuly's drawings or, when the sun shines, toast its warmth on one of two open-air patios in the heart of Seattle Center. Extend your experience by visiting Chihuly Garden and Glass. Everywhere you look, you'll be inspired.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Perfect for before performance dining
OpenTable Diner Since
Dined on 1/23/2015
 2007
Dined on 1/23/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The location of Collection Cafe makes it a perfect place to dine before the opera or other performances at McCaw Hall or Seattle Center. The good food & excellent service make it a lovely evening altogether."
Dined on 1/23/2015
 2007
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Loulay Kitchen and Bar is a new restaurant from Thierry Rautureau. Loulay is an urban, contemporary French restaurant and will feature local, seasonal fare with the influence of his upbringing in "Saint-Hilaire de Loulay." The accessible & multi-leveled dining room will offer the guests a variety of dining experiences offered throughout the day.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/20/2015
 2007
Dined on 1/20/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 1/20/2015
 2007
Special Features: hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
We use fresh, natural and local ingredients served up in a casual and fun waterfront atmosphere. <br /><br />Our menu features plenty of Wild Northwest Seafood dishes, Gourmet Burgers, Over-Sized Sandwiches, Fresh Salads and House-Made Soups and Desserts. <br /><br />We also serve up Hand-Crafted Cocktails, Refreshing Draft Beers, and a Delectable Wine List.<br /><br />Offering Lunch, Dinner, Weekend Breakfast and Daily Happy Hours.<br /><br />Outdoor Waterfront Patio dining during the warmer days of the year. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/04/2015
 2007
Dined on 1/04/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 1/04/2015
 2007
Special Features: neighborhood gem, great for brunch, scenic view, fit for foodies
0points
0of 0voted this as helpful.
 
Turkish, Italian and Greek with a Twist.<br />The Olive and Grape opened in September 2010. The owner, Paola Corsini, is third-generation Italian Levantine, born and raised in Izmir, Turkey. Paola's distinct culture is represented in the menu at The Olive and Grape. Each and every meal served is infused with the traditions of Turkish and Italian cuisine.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/27/2014
 2007
Dined on 12/27/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/27/2014
 2007
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Prime is a contemporary version of a classic American steakhouse and we are dedicated to serving the highest quality steak available. Our custom 35 day dry aged prime steaks are the top two percent of USDA certified Omaha beef, coupled with the 21 day wet aged all natural upper choice steaks, creative poultry, seafood and vegetarian dishes, Prime is sure to have the ideal entrée for every palate. Featuring well balanced, extensive wine, beer and craft cocktail selections with an amazing twice daily happy hour all set within a warm inviting interior Prime is the perfect setting for your next dining experience. Prime proudly offers a private dining area ideal for large business or personal functions.
 
Overall rating 
3 / 5
(Good) 3 / 5
Great steaks but VERY pricey.
OpenTable Diner Since
Dined on 12/23/2014
 2007
Dined on 12/23/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
4 / 3
Energetic
"The steaks are great but SO expensive. The prices are what we would consider appropriate for a special occasion place, but this is a very casual, noisy steak house. The music is much too loud and definitely chosen to appeal to a young crowd. Our meal was delicious, but it took a while to get served, which led to jokes about the excellent beef being aged while you wait. There is free parking, so it's easy to get to, but at those prices, not a place we would frequent."
Dined on 12/23/2014
 2007
0points
0of 0voted this as helpful.
 
Boasting the beautifully carved oak paneling and unique tin ceiling of the haberdashery it once was in the 1930's, Shuckers is one of Seattle's oldest and most pre-eminent oyster bars. With a daily menu featuring a selection of fresh fish and seafood, Shuckers brims with 13 different kinds of oysters prepared nine different ways and features local artisan microbrews. <br /><br />The Zagat 2005 Restaurant Survey coins Shuckers as a 'Seattle classic' that is one of the 'best seafood restaurants in town' with 'great ambiance' and 'excellent service.'
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/12/2014
 2007
Dined on 12/12/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/12/2014
 2007
0points
0of 0voted this as helpful.