BostonAAS
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BostonAAS's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    November 17, 2014
  • Last Review
    December 12, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
BostonAAS's Reviews
 
A cozy and casual cafe overlooking bustling Tremont Street, in Boston's Historic South End. Offering our guests fine dining, hospitality and casual dining prices. We serve dinner nightly including a popular neighborhood brunch on both Saturday and Sunday.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
South End gem!
OpenTable Diner Since
Dined on 12/10/2014
 2004
Dined on 12/10/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"The place looks beautiful since the renovation. The food was very good and seasonally appropriate. It was cozy and romantic. A reliably great South End restaurant."
Dined on 12/10/2014
 2004
Special Features: romantic, neighborhood gem
0points
0of 0voted this as helpful.
 
JUNIPER AND IVY OFFERS "REFINED AMERICAN FOOD WITH LEFT COAST EDGE" COURTESY OF ACCLAIMED CHEF RICHARD BLAIS. PERHAPS MOST RECOGNIZABLE AS THE WINNER OF BRAVO'S "TOP CHEF ALL-STARS", BLAIS BRINGS HIS WILDLY CREATIVE APPROACH TO COOKING AND CUISINE TO SAN DIEGO; BACKED BY AN ALL-STAR CULINARY TEAM. EXCELLENT COCKTAIL AND WINE PROGRAMS PAIRED WITH AL FRESCO DINING, HIGH ENERGY DESIGN AND MORE MAKES JUNIPER AND IVY THE NEWEST DESTINATION RESTAURANT TO HIT THE WEST COAST.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Top Restaurant from a Top Chef!
OpenTable Diner Since
Dined on 11/12/2014
 2004
Dined on 11/12/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"It was worth the trip, all the way from Boston! Everything here was delicious. The food was innovative and fresh. The staff was very well educated on the wine list and able to make good suggestions. The menu had many options for all types of food restrictions (vegetarian, etc). The ambiance was perfect! Chef Blais is a genius!"
Dined on 11/12/2014
 2004
Special Features: notable wine list, fit for foodies
0points
0of 0voted this as helpful.