BostonAAS
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BostonAAS's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    August 5, 2014
  • Last Review
    August 5, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
BostonAAS's Reviews
 
"When people ask where in New Orleans to go for great local seafood,<br />I want the answer to be Borgne." - Brian Landry, Executive Chef<br /><br><br><br /><br />Chefs John Besh and Brian Landry grew up fishing on Lake Borgne, the epicenter of coastal cuisine in Louisiana.<br />Their shared passion for Louisiana seafood brought them together to create Borgne, a celebration of coastal Louisiana with a touch of Isleño influence. Borgne will be a gathering place for locals and visitors alike, a CBD lunch spot, a quick bite before the game and a casual setting for a delicious dinner with friends.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good meal!
OpenTable Diner Since
Dined on 8/01/2014
 2004
Dined on 8/01/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The food was solid... nothing special but very good and very fresh. The desserts were delicious!"
Dined on 8/01/2014
 2004
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