BostonAAS
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BostonAAS's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    August 5, 2014
  • Last Review
    November 17, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
BostonAAS's Reviews
 
JUNIPER AND IVY OFFERS "REFINED AMERICAN FOOD WITH LEFT COAST EDGE" COURTESY OF ACCLAIMED CHEF RICHARD BLAIS. PERHAPS MOST RECOGNIZABLE AS THE WINNER OF BRAVO'S "TOP CHEF ALL-STARS", BLAIS BRINGS HIS WILDLY CREATIVE APPROACH TO COOKING AND CUISINE TO SAN DIEGO; BACKED BY AN ALL-STAR CULINARY TEAM. EXCELLENT COCKTAIL AND WINE PROGRAMS PAIRED WITH AL FRESCO DINING, HIGH ENERGY DESIGN AND MORE MAKES JUNIPER AND IVY THE NEWEST DESTINATION RESTAURANT TO HIT THE WEST COAST.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Top Restaurant from a Top Chef!
OpenTable Diner Since
Dined on 11/12/2014
 2004
Dined on 11/12/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"It was worth the trip, all the way from Boston! Everything here was delicious. The food was innovative and fresh. The staff was very well educated on the wine list and able to make good suggestions. The menu had many options for all types of food restrictions (vegetarian, etc). The ambiance was perfect! Chef Blais is a genius!"
Dined on 11/12/2014
 2004
Special Features: notable wine list, fit for foodies
0points
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"When people ask where in New Orleans to go for great local seafood,<br />I want the answer to be Borgne." - Brian Landry, Executive Chef<br /><br><br><br /><br />Chefs John Besh and Brian Landry grew up fishing on Lake Borgne, the epicenter of coastal cuisine in Louisiana.<br />Their shared passion for Louisiana seafood brought them together to create Borgne, a celebration of coastal Louisiana with a touch of Isleño influence. Borgne will be a gathering place for locals and visitors alike, a CBD lunch spot, a quick bite before the game and a casual setting for a delicious dinner with friends.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good meal!
OpenTable Diner Since
Dined on 8/01/2014
 2004
Dined on 8/01/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The food was solid... nothing special but very good and very fresh. The desserts were delicious!"
Dined on 8/01/2014
 2004
0points
0of 0voted this as helpful.