Kimball
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Kimball's Stats
 
  • Review Count
    10
  • Helpfulness Votes
    1
  • First Review
    May 24, 2014
  • Last Review
    August 29, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Kimball's Reviews
 
It is with pleasure that we invite you to dine at Tre Stelle where modern Italian cuisine meets tradition. A restaurant that has a fresh approach in a sophisticated and fun atmosphere. The authenticity of our regional cuisine mixed with a comfortable and communal vibe emphasizes Italian-centric philosophy. Our contemporary approach to Italian cuisine will surely excite the palate and should be refreshed with classic "Dolce Vita" cocktails created by Bar Master Richard Boccato of Dutch Kills. Each night Tre Stelle offers an happy hour from 4 pm to 7 pm. The concept is an important part of Italian life as a way of socializing and winding down after a day of work. It entails an elaborate spread of complimentary gourmet small plates when a cocktail or glass of wine is ordered. Tre Stelle opens at 7:00 am and is the perfect spot for the "Power Breakfast" when one can't wait for our Pre-fix Power Lunch menu (3-course meal for $19 a person.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/26/2014
 2007
Dined on 8/26/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The food and service was very good. The homemade pasta was delicious. An enjoyable dinner!!"
Dined on 8/26/2014
 2007
Special Features: romantic, fit for foodies
0points
0of 0voted this as helpful.
 
At 54 Main, we are committed to be Madison's premier family restaurant and late night "hot spot". Open seven days a week, 54 Main offers high-quality cuisine in a newly renovated pub-style atmosphere. With new hardwood floors and elegant booths that can accommodate parties of six, the ambiance is cozy and relaxed. Our flexible seating can accommodate parties of any size and is ideal for a holiday party, shower or family gathering. And, we are handicap accessible. So, whether you are coming for a business lunch or a night on the town, we are dedicated to serving great food and hosting excellent service in a friendly atmosphere. <br />Our spacious bar is reminiscent of "Cheers" and offers an extensive selection of fine spirits and specialty drinks. 54 Main offers 37 types of beer, a wide variety of wines, and a large selection of top-shelf cordials. With live music from Tuesday night through Sunday night, the nightlife here at 54 Main makes it the place to be!<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/16/2014
 2007
Dined on 8/16/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The nacho platter was great; so filling we had to take most of our dinner home. Good beers on tap. The entire staff was friendly and welcoming. A great place to go before going to the Shakespeare Festival."
Dined on 8/16/2014
 2007
Special Features: neighborhood gem, good for groups, hot spot
0points
0of 0voted this as helpful.
 
Intermezzo is an Italian restaurant with homemade pasta, fresh meat & seafood, plus sumptuous dessert. Our lunch prix fixe menu is the best deal in Chelsea and our unlimited champagne brunch is the perfect way to enjoy your weekend.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/19/2014
 2007
Dined on 8/19/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Our food was very flavorful. The la sagna was tasty. The branzino was filleted and prepared nicely; the accompanying risotto was very nice with asparagus and lemon. Service got slow, without the restaurant getting busy. We waited over 20 minutes from when we finished until we received our bill."
Dined on 8/19/2014
 2007
Special Features: fit for foodies
+1point
1of 1voted this as helpful.
 
Located in the heart of New York City's West Village, A.O.C. has become a part of the historic and beautiful neighborhood.<br /><br />Our extensive menu is a collaboration of handed down family recipes from the chef/owner, Romain Bonnans, and classic French fare.<br /><br />Savor everything from Omelets to Feuille de Brique for brunch. For dinner you might try our Moules Marinieres (a favorite among our customers), a classic Salad Nicoise or a Lobster Risotto, all while enjoying the casual atmosphere. In the summer months, relax in our outdoor garden and experience a little bit of France.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/13/2014
 2007
Dined on 8/13/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The pork belly special was tasty but VERY VERY FATTY with almost no meat. Rather costly for a main dish with very little to show for."
Dined on 8/13/2014
 2007
Special Features: romantic, good for groups
0points
0of 0voted this as helpful.
 
For 100 years, the Algonquin has been greeting and lodging the country's most prominent writers and literary personalities, as well as the leading figures of the American stage. The hotel is best known, perhaps, for the members of the Round Table, a group of luminaries who had in common both the ability to fire blazing witticisms and to withstand being on the receiving end of them. The tone they set during their daily meetings set the literary style of the 1920s. After World War I, Vanity Fair writers and Algonquin regulars Dorothy Parker, Robert Benchley and Robert E. Sherwood began lunching at the Algonquin. Though society columns referred to them as the Algonquin Round Table, they called themselves the Vicious Circle. "By force of character," observed drama critic Brooks Atkinson, "they changed the nature of American comedy and established the tastes of a new period in the arts and theatre."
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/01/2014
 2007
Dined on 7/01/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Tasty food! Generous portions! Nice place for pre-theater dinner!"
Dined on 7/01/2014
 2007
Special Features: good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
Established in June of 2001, family owned Sweet Waters Steak House has been called the Crown Jewel of Westfield. Serving the highest quality meats and seafood, combined with excellent service, all in a cozy 60 seat atmosphere. Classic cocktails and a boutique wine list complete the adult dining experience.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great food and wait staff.
OpenTable Diner Since
Dined on 7/05/2014
 2007
Dined on 7/05/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"The onion soup was flavorful. The grilled shrimp and calamari (appetizer) was delicious. My husband ordered a burger rare and it was served as requested."
Dined on 7/05/2014
 2007
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Great crowds. Great food. Great service. Come for brunch, lunch, dinner and late-night dining at KTCHN, where our Executive Chef serves modern American cuisine, fixed in tradition and inspired by the seasons. Brought to you by the founders of the famed Eatery in Hell's Kitchen, we have the perfect setting for the perfect occasion. Get social with our large communal table and our spacious luxurious banquettes.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/28/2014
 2007
Dined on 6/28/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The food was perfect for brunch-- very tasty!! The staff was friendly and attentive. The French toast was exceptional and the eggs benedict was "traditional.""
Dined on 6/28/2014
 2007
Special Features: great for brunch
0points
0of 0voted this as helpful.
 
Contemporary, authentic Mexican cuisine in a relaxing, fun atmosphere. Incredible margaritas and "best of its kind" Mexican Home Cooking.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/22/2014
 2007
Dined on 6/22/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Great guacamole! Everything we ordered was fresh and tasty!!!! We'll be back."
Dined on 6/22/2014
 2007
Special Features: great for brunch, fit for foodies
0points
0of 0voted this as helpful.
 
The Wine Bar is the outcome of a desire and commitment to create an environment in which people can share a casual evening with friends enhanced by fine wines and superior quality food in a comfortable atmosphere.<br /><br />The wine list, created by sommelier and owner<br />Melissa Evans, is a representation of grape varietals, which excel in each wine producing region. The wine list changes frequently and showcases many esoteric and family-owned wineries.<br /><br />Our menu is a selection of small plates, entrees, <br />fine cheeses and home-made desserts. We use only the freshest, highest quality ingredients including organic and free-range meats. It is our hope that you choose several items and enjoy the experience of different flavors while sipping one wine or several “tastes” of wines.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/30/2014
 2007
Dined on 5/30/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Everything was very good: the service, the food and the ambiance. Very "active" bar. A fun place with a nice crowd!"
Dined on 5/30/2014
 2007
Special Features: good for groups, vibrant bar scene, great for outdoor dining
0points
0of 0voted this as helpful.
 
Welcome to Boccone South! We bring a Modern Mediterranean flare to South Orange, NJ's hottest new old fashion Italian restaurant. Host: Silvio Caruso<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/12/2014
 2007
Dined on 4/12/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Best pizza around! Unique combinations that were mouth watering!"
Dined on 4/12/2014
 2007
Special Features: fit for foodies
0points
0of 0voted this as helpful.