Kimball
Top 500 Contributor
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Kimball's Stats
 
  • Review Count
    14
  • Helpfulness Votes
    1
  • First Review
    August 21, 2014
  • Last Review
    November 30, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
Kimball's Reviews
1 2 next>>
 
Contemporary French restaurant located in the Nolitan Hotel. Offering wines by the glass and original cocktails.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 11/19/2014
 2007
Dined on 11/19/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Excellent filet mignon. The risotto was supposed to have chorizo, and it did not. The service was very slow."
Dined on 11/19/2014
 2007
Special Features: good for groups
0points
0of 0voted this as helpful.
 
The Authentic Brazilian Restaurant in New York City, featuring a complete Menu( Steaks, Salads, Pastas, Vegetarians Pastas & Plates, Pork Chops, Seafood and more ), a Prix Fixe 3 courses menu ( included our home made desserts ), and "ALL-YOU-CAN-EAT" BBQ with 10 types of meat & several salads on the 2nd floor. Outwork of Brazilians Artists & Singers when they are visiting the Big Apple. Happy Hour Every day 12 noon thru 7:00pm only U$ 4.00 , Sunday & Monday all day long. (Bar only)
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/12/2014
 2007
Dined on 11/12/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The food was very tasty; not as salty as most Brazilian bbq's. The quality of meat was very good and fairly lean. The selection of meats was good. Everything we tried was very flavorful."
Dined on 11/12/2014
 2007
Special Features: good for groups, kid-friendly
0points
0of 0voted this as helpful.
 
"Nice Matin, named after the largest daily newspaper in the South of France, gives the Upper West Side a splash of Provençal sunshine and a heady introduction to the cuisine of Nice, home of the pissaladière, pan bagnat and, if we are to believe the menu, a whopping big burger topped with comté cheese, smeared with aioli and served with a heap of rosemary-flecked fries. It's the best thing to happen to a hamburger since Daniel Boulud worked foie gras and short ribs into an all-beef patty. The pleasure is all on the plate, and it carries right through to the desserts.", William Grimes - NY Times.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/08/2014
 2007
Dined on 11/08/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"The five napkin burger is no longer offered. This was a main reason for choosing this venue. The prime burger offered was okay; nothing special. The roll was bland, the sauce lacked flavor. The risotto was very tasty.
The restaurant is very "tight" in that the tables are VERY close together. Every time someone walked by, our table got bumped.
"
Dined on 11/08/2014
 2007
0points
0of 0voted this as helpful.
 
Amaze’s focuses on Asian fusion cuisine with evident inspirations from several asian cultures. Amaze’s atmosphere, which complements and attracts a fashion, music and entertainment clientele takes you off the busy streets of Manhattan and transcends you to the middle of the Asian culture. With tall arched ceilings that view from top of the second floor to first floor with dynamic led fiber sandelier light. Amaze located on the middle of 43 streets 44 street and 3 Rd Avenue, is an oasis of modern Asian cuisine influenced by the food and cultures of Thai, Chinese, Japanese, Indonesia, Malaysia and other Asian culture.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/05/2014
 2007
Dined on 11/05/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"The flavors were unique; not pedestrian. The portions were surprisingly large for very little cost. A GREAT value, besides very tasty food. The server was quick, efficient and friendly."
Dined on 11/05/2014
 2007
Special Features: good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
Since 1959, Rizzo's has been making our own unique style of Thin Crust Sicilian Pizza. Baked in old fashioned black pans fabricated to Mr. Rizzo's own specifications, these pies are thin, light & crispy. Particular attention is paid to the dough which is made fresh throughout the day and is the foundation of our menu. Our much loved full bodied sauce is both naturally sweet & tangy, and is made from choice California tomatoes. We use only real whole milk mozzarella and a blend of Parmigiano & Peccorino Romano cheeses for just the right blend of both buttery and sharp flavors. Our Neapolitan Pies are even thinner, and Personal Pies are thinner still. And while all feature exactly the same ingredients, each has its own distinct character & flavor profile. Add to this our creative toppings, fresh salads, & delicious made to order calzoni & stromboli, combined with a level of service & hospitality all too rare in the pizza business, and it's fair to say we specialize in happiness.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/28/2014
 2007
Dined on 10/28/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We had the "square" pizza. The crust was PERFECT; crispy. The flavors on each pizza were great. Definitely will return!"
Dined on 10/28/2014
 2007
Special Features: neighborhood gem, good for groups
0points
0of 0voted this as helpful.
 
Welcome to Boccone South! We bring a Modern Mediterranean flare to South Orange, NJ's hottest new old fashion Italian restaurant. Host: Silvio Caruso<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/25/2014
 2007
Dined on 10/25/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The food was flavorful. There was a wonderful variety of specials to choose from. Our waiter was attentive and charming. A very nice dinner experience!"
Dined on 10/25/2014
 2007
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Italian small plates, entrees and eclectic wines, Zampa offers the diner a unique combination of local and imported ingredients and preparation in a modernist setting. We are dedicated to providing high quality, contemporary, and clever cooking with a focus on value. Our efficient and knowledgeable staff will guide you through our menu and wine-list to provide a memorable experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/14/2014
 2007
Dined on 10/14/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Our waiter was delightful. Every suggestion he made was right on! Everything we ordered was delicious. Also, the chef combines unique flavors together beautifully. We enjoyed our dinner immensely."
Dined on 10/14/2014
 2007
Special Features: notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Le Bistro D’à Côté, is a neighborhood French Bistro located on Manhattan's Upper East Side/Yorkville. Recently opened and fast becoming a favorite hang out for the locals. The atmosphere is cozy, warm and casual. Whether you are coming in for a drink and a bite to eat, a romantic dinner or a large group, there is something for everyone here. There is a room for parties, as well as a separate bar from the dining area. Chef Herve Knecht has created a menu with classic bistro fare like Escargots, Charcuterie, Mussels, Coq au Vin and Foie Gras to mention a few. Prices are moderate and special menus offer a deal on certain nights. THE BROC HEMPEL TRIO's Live Jazz adds to the ambiance of LBDC on Thursdays from 7:30 PM to 10:30 PM on Sundays Brunch from 12 noon to 3 PM.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/01/2014
 2007
Dined on 10/01/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"The food was prepared beautifully: so much flavor!! Our waiter was attentive and friendly."
Dined on 10/01/2014
 2007
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Anna's Ristorante satisfies the most demanding palates with a selection of dishes whose range includes gourmet pizza, prepared in an authentic brick oven, melt-in-your mouth homemade pastas, and a variety of succulent meat and fresh fish dishes. <br /><br />Located on Union Place across from the train station, if you are in search of a romantic evening, a special night with the family, or simply a good experience, this is the place to visit.<br /><br />Executive Chef Giuseppe Di Pietro brings with him the dignity of an artiste.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/21/2014
 2007
Dined on 9/21/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The service was very good. The food was good. They sell wines from a California winery, but it is still a BYOB restaurant; which is a big plus!"
Dined on 9/21/2014
 2007
0points
0of 0voted this as helpful.
 
Located in the charming neighborhood of Murray Hill, Rossini's has been serving fine Northern Italian Cuisine for 36 years. The genuine friendliness and warm service makes diners feel right at home in this family owned restaurant. <br /><br><br><br />We specialize in Northern Italian Cuisine but also features dishes throughout the Italian Peninsula. Our cuisine is based on many long standing family recipes as well as new and innovative Italian presentations.<br />Our menu offers a wide variety of pasta, chicken, veal and fish dishes or our chef will prepare your favorite dish if you don't see it on the menu.<br /><br><br><br />The large chairs and roomy interior provides an ambiance that is perfect for the important business lunch or the intimate romantic dinner.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/10/2014
 2007
Dined on 9/10/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"The service was attentive and friendly. The food was prepared nicely, however, rather pricey for what we got."
Dined on 9/10/2014
 2007
Special Features: special occasion
0points
0of 0voted this as helpful.