Kimball
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Kimball's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    April 24, 2014
  • Last Review
    July 9, 2014
  • Featured Reviews
    0
  • Average Rating
    4.1
 
 
Kimball's Reviews
 
For 100 years, the Algonquin has been greeting and lodging the country's most prominent writers and literary personalities, as well as the leading figures of the American stage. The hotel is best known, perhaps, for the members of the Round Table, a group of luminaries who had in common both the ability to fire blazing witticisms and to withstand being on the receiving end of them. The tone they set during their daily meetings set the literary style of the 1920s. After World War I, Vanity Fair writers and Algonquin regulars Dorothy Parker, Robert Benchley and Robert E. Sherwood began lunching at the Algonquin. Though society columns referred to them as the Algonquin Round Table, they called themselves the Vicious Circle. "By force of character," observed drama critic Brooks Atkinson, "they changed the nature of American comedy and established the tastes of a new period in the arts and theatre."
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/01/2014
 2007
Dined on 7/01/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Tasty food! Generous portions! Nice place for pre-theater dinner!"
Dined on 7/01/2014
 2007
Special Features: good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
Established in June of 2001, family owned Sweet Waters Steak House has been called the Crown Jewel of Westfield. Serving the highest quality meats and seafood, combined with excellent service, all in a cozy 60 seat atmosphere. Classic cocktails and a boutique wine list complete the adult dining experience.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great food and wait staff.
OpenTable Diner Since
Dined on 7/05/2014
 2007
Dined on 7/05/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"The onion soup was flavorful. The grilled shrimp and calamari (appetizer) was delicious. My husband ordered a burger rare and it was served as requested."
Dined on 7/05/2014
 2007
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Great crowds. Great food. Great service. Come for brunch, lunch, dinner and late-night dining at KTCHN, where our Executive Chef serves modern American cuisine, fixed in tradition and inspired by the seasons. Brought to you by the founders of the famed Eatery in Hell's Kitchen, we have the perfect setting for the perfect occasion. Get social with our large communal table and our spacious luxurious banquettes.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/28/2014
 2007
Dined on 6/28/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The food was perfect for brunch-- very tasty!! The staff was friendly and attentive. The French toast was exceptional and the eggs benedict was "traditional.""
Dined on 6/28/2014
 2007
Special Features: great for brunch
0points
0of 0voted this as helpful.
 
Contemporary, authentic Mexican cuisine in a relaxing, fun atmosphere. Incredible margaritas and "best of its kind" Mexican Home Cooking.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/22/2014
 2007
Dined on 6/22/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Great guacamole! Everything we ordered was fresh and tasty!!!! We'll be back."
Dined on 6/22/2014
 2007
Special Features: great for brunch, fit for foodies
0points
0of 0voted this as helpful.
 
The Wine Bar is the outcome of a desire and commitment to create an environment in which people can share a casual evening with friends enhanced by fine wines and superior quality food in a comfortable atmosphere.<br /><br />The wine list, created by sommelier and owner<br />Melissa Evans, is a representation of grape varietals, which excel in each wine producing region. The wine list changes frequently and showcases many esoteric and family-owned wineries.<br /><br />Our menu is a selection of small plates, entrees, <br />fine cheeses and home-made desserts. We use only the freshest, highest quality ingredients including organic and free-range meats. It is our hope that you choose several items and enjoy the experience of different flavors while sipping one wine or several “tastes” of wines.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/30/2014
 2007
Dined on 5/30/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Everything was very good: the service, the food and the ambiance. Very "active" bar. A fun place with a nice crowd!"
Dined on 5/30/2014
 2007
Special Features: good for groups, vibrant bar scene, great for outdoor dining
0points
0of 0voted this as helpful.
 
Welcome to Boccone South! We bring a Modern Mediterranean flare to South Orange, NJ's hottest new old fashion Italian restaurant. Host: Silvio Caruso<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/12/2014
 2007
Dined on 4/12/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Best pizza around! Unique combinations that were mouth watering!"
Dined on 4/12/2014
 2007
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
83 ½ is best described as a labor of love. A love of a family, friends and most importantly, food. Owner Vincenzo Mangiafridda, a twenty-year restaurant veteran of the Upper East Side, wanted to open a restaurant that spoke to his deep Sicilian roots. In 83 1/2, his vision has become reality. Chef David Pereg has created a menu of memorable Italian dishes including silky pastas, inventive antipasti, and delicious entrees. <br />Above all, it’s Vincenzo’s love of people that makes 83 ½ what it is: a warm, welcoming place where friends and families share their passion for food and familiar faces. We can’t wait for your family to meet ours. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 4/22/2014
 2007
Dined on 4/22/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"I highly recommend the Orechiette dish. The pasta was prepared perfectly. The scallop dish was also flavorful and the scallops were tender. The chef came out to ask if we enjoyed our food, and genuinely seemed to care. The service was excellent. I recommend this venu. They just started brunch, and am looking forward to checking that out."
Dined on 4/22/2014
 2007
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.