Snootyfoodie
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Snootyfoodie's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    January 7, 2015
  • Last Review
    April 13, 2015
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Snootyfoodie's Reviews
 
Jackie's is an independent American restaurant in downtown Silver Spring serving farm-to-table seasonal cuisine. Located in a converted warehouse, it offers a dramatic and award-winning interior design, food with a distinctively modern flair, and a critically recognized wine selection. Next door is Sidebar, considered one of the top craft cocktail bars in the region.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Dinning gem in Silver Spring
OpenTable Diner Since
Dined on 4/11/2015
 2007
Dined on 4/11/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Great gin based cocktails. Little brown shimeji mushrooms on chicken liver crostini was a perfect appetizer. We also shared a white asparagus-prosciutto salad. Soft-shelled crab entree was a real treat."
Dined on 4/11/2015
 2007
Special Features: neighborhood gem, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Corduroy serves the best of the season with much of the restaurants produce coming from local farms. Corduroy is not handicapped accessible due to the historic nature of our building. No shorts are permitted.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great winter fare for a cold evening
OpenTable Diner Since
Dined on 2/07/2015
 2007
Dined on 2/07/2015
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Started with a basket of crusty warm bread but soft pillowy inside. Loved the game hen with the wild mushrooms. Perfect finish with delicious brioche pudding layered with pistachio & a cup of perfect cappuccino."
Dined on 2/07/2015
 2007
Special Features: romantic, hot spot, scenic view, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Table offers constantly evolving chef's tasting menus and a la carte dishes focusing on seasonality, sustainability and ethically sourced ingredients in an inviting neighborhood setting. Opened in January 2013, the restaurant has earned praise from the city's food critics for its thoughtful, French-inspired fare, and was selected by Bon Appetit as one of America's 50 Best New Restaurants in 2013.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Looking forward to my dinner at Table
OpenTable Diner Since
Dined on 1/04/2015
 2007
Dined on 1/04/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"I am not a big fan of set brunch menus but at Table I loved every dish, each one was beautifully plated and with care as observed from my table right across the open kitchen. Though the rice pudding dessert could have been enhanced with some fruit or nuts. The bottomless mimosa was perfectly dry!"
Dined on 1/04/2015
 2007
Special Features: neighborhood gem, great for brunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.