Kathyb
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Kathyb's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    May 11, 2014
  • Last Review
    May 11, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Kathyb's Reviews
 
Mistral’s California cuisine is very Mediterranean-influenced, and focuses on serving the best local ingredients available. Chef Tim Fabatz serves up an immensely popular daily fresh fish special and has excellent seafood and shellfish offerings on the seasonally current regular menu. Mistral is committed to being responsible to the environment and to the people around us; therefore our seafood is from sustainable sources, our beef is hormone-free Certified Angus, naturally-raised pork, lamb and chicken are of the best quality available, organic produce is used wherever possible, and no trans fats are used in any recipe preparations. Mistral is a destination restaurant for anniversaries & birthdays, and has an off-the-beaten-path ambiance with year-‘round patio dining and water views, an outdoor fireplace, and plenty of outside heaters. Two private rooms and the covered patio are available for private dining, business dinners, banquets, cocktail parties, weddings, and special events.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
As always pretty good meal
Customer Avatar
OpenTable Diner Since
Dined on 5/09/2014
 2007
Dined on 5/09/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Not to die for food but consistantly good. Can be very loud with large groups and/or spill over from the private dining room
Onto the patio. Easy, casual comfortable for dinner.
"
Dined on 5/09/2014
 2007
Special Features: neighborhood gem, good for groups, vibrant bar scene, notable wine list, great for outdoor dining, kid-friendly
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