This Contributor
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This Contributor's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    July 1, 2014
  • Last Review
    October 19, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
The Main Dining Room features a stunning view of the bay from every table. For those who prefer al fresco dining our Inside Out Room is the perfect place for a romantic dinner or get together among friends next to the cozy fireplace. A custom-built wood fired grill and a large wood burning oven serve as the focal points of Kuleto's design for the restaurant.<br /><br />The menu features an inventive combination of traditional and contemporary dishes, showcasing everything from fish to fowl, and specializing in a variety of meats and steaks. Handmade cocktails, domestic and imported beers, and a well-selected wine list complement the menu.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/17/2014
 2007
Dined on 10/17/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 10/17/2014
 2007
Special Features: good for groups, hot spot, scenic view, special occasion, notable wine list, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
What do you call a place steeped in the history of this country"s industrial transformation where food and drinks are thoughtfully prepared and people come together to enjoy them? "Assemble", a new restaurant at Ford Point on the Richmond waterfront.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/07/2014
 2007
Dined on 9/07/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 9/07/2014
 2007
Special Features: neighborhood gem, great for brunch, hot spot, scenic view, vibrant bar scene, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Enjoy spectacular views of the new Carquinez Bridge and serene San Pablo Bay while dining on the lushly planted patio with heated and cooled cabanas and twinkling lights. Unique weekend brunch with specialty cocktails. Specialties include 100% USDA Certified Prime, Prime Rib and whole Dungeness crab. Unique dining rooms for an intimate dinner or a large group. "We may have a funny name but we're dead serious about our food!!"
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/24/2014
 2007
Dined on 8/24/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/24/2014
 2007
Special Features: neighborhood gem, great for brunch, scenic view, special occasion, notable wine list, great for outdoor dining, kid-friendly
0points
0of 0voted this as helpful.
 
This iconic San Francisco restaurant reopened in September 2013, heralding the return of a beautiful destination for modern, eclectic cuisine and cocktails along the City’s Embarcadero. At the helm is renowned chef and owner Bruce Hill. The landmark Fog City Diner, which first opened in 1985, was completely re-imagined by chef Hill and the restaurant’s founders. Maintaining the energy and spirit of the beloved original, this new incarnation offers innovative menus in a sophisticated, warm and open environment. Join us for lunch and dinner seven nights a week, an afternoon cocktail, or weekend brunch. If your reservation time is unavailable, please give us a call so we can better inform you of additional booking options.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/23/2014
 2007
Dined on 7/23/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 7/23/2014
 2007
Special Features: neighborhood gem, vibrant bar scene, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
The Q Restaurant & Bar is a new casual restaurant serving a well rounded selection of American fare, featuring Memphis style barbeque. We celebrate Barbeque as part of our American Heritage along with Fresh Fish, Grass-Fed Beef and Whole Roasted Vinegar Chicken and on Sunday's our famous Fried Chicken Day. We provide the distinctive choice of dining in modern surroundings while enjoying classic American dishes inspired by a devotion to quality and value. Our sourcing is focused on local, sustainable and organic product from the Napa Valley and the bounty of California. The space is young and fresh featuring black and white photography: 'The People and Places of Napa', beautiful oak details, excellent acoustics and an inviting marble bar. Timeless design by Stephen Brady evokes a social evening at home. Warm and attentive service accompany music with spirit and soul while you enjoy American Heritage cooking by Executive Chef Randy Lewis. Outdoor dining is available on our patio.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/19/2014
 2007
Dined on 7/19/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 7/19/2014
 2007
Special Features: neighborhood gem, vibrant bar scene, notable wine list, great for outdoor dining, kid-friendly
0points
0of 0voted this as helpful.
 
Brix Tavern marries enduring American comfort food with a classic tavern vibe. From the nostalgia of a Chicken Pot Pie to the savory flavors of Roasted Prime Rib, the menu is built around simple American cooking, enhanced with the freshest in local ingredients. Whether it's a quick bite for happy hour, a leisurely Sunday brunch, or a three course dinner, you are always welcome. Brix is sports friendly too offering discreetly placed HD TV's for catching your favorite game.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/10/2014
 2007
Dined on 7/10/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/10/2014
 2007
Special Features: neighborhood gem, good for groups, hot spot, vibrant bar scene, notable wine list, great for outdoor dining
0points
0of 0voted this as helpful.
 
Established in 1995, Saucebox has maintained its reputation in the city as the place for the finest Pan-Asian and Pacific Island cuisine. The menu pulls from a wealth of bold and authentic flavors. Fruit infusions, elixirs and our notable "liquor laboratory" are also specialties of the house.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/09/2014
 2007
Dined on 7/09/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/09/2014
 2007
Special Features: neighborhood gem, vibrant bar scene, notable wine list, great for outdoor dining, kid-friendly
0points
0of 0voted this as helpful.
 
What do you call a place steeped in the history of this country"s industrial transformation where food and drinks are thoughtfully prepared and people come together to enjoy them? "Assemble", a new restaurant at Ford Point on the Richmond waterfront.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/29/2014
 2007
Dined on 6/29/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 6/29/2014
 2007
Special Features: neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, scenic view, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.