This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    0
  • First Review
    November 14, 2014
  • Last Review
    March 23, 2015
  • Featured Reviews
    0
  • Average Rating
    4.4
 
 
This Contributor's Reviews
 
The Q Restaurant & Bar is a new casual restaurant serving a well rounded selection of American fare, featuring Memphis style barbeque. We celebrate Barbeque as part of our American Heritage along with Fresh Fish, Grass-Fed Beef and Whole Roasted Vinegar Chicken and on Sunday's our famous Fried Chicken Day. We provide the distinctive choice of dining in modern surroundings while enjoying classic American dishes inspired by a devotion to quality and value. Our sourcing is focused on local, sustainable and organic product from the Napa Valley and the bounty of California. The space is young and fresh featuring black and white photography: 'The People and Places of Napa', beautiful oak details, excellent acoustics and an inviting marble bar. Timeless design by Stephen Brady evokes a social evening at home. Warm and attentive service accompany music with spirit and soul while you enjoy American Heritage cooking by Executive Chef Randy Lewis. Outdoor dining is available on our patio.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/21/2015
 2007
Dined on 3/21/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 3/21/2015
 2007
Special Features: neighborhood gem, notable wine list, great for outdoor dining, kid-friendly
0points
0of 0voted this as helpful.
 
Located on Las Vegas Blvd dine on the exciting outdoor patio with views up-and-down The Strip or in the restaurants natural sunlit dining room. Sample three different varieties of salt on a delicious 30 day dry aged Prime steak served with savory frites and housemade sauces, or get advice from the cheese specialist on over 60 farmhouse cheeses'. Enjoy wine or cocktails in the sexy lounge under the three-bay vaulted ceiling with curved beams and Italian glass bubble chandelier. Whether in the lounge or in the dining room guests' can enjoy a handcrafted cocktail signature to Morels only! Or sample from the restaurant's 80 wines by-the-glass which are dispensed from an advanced European wine system. The wine list will focus on boutique California and French selections with deep vintages and verticals flights not found any where else.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 2/01/2015
 2007
Dined on 2/01/2015
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
Dined on 2/01/2015
 2007
0points
0of 0voted this as helpful.
 
With a menu that pleases the most sophisticated of palates, feast on imported Asian and Japanese fish, imported seafood, sushi rolls and exotic delicacies.<br /><br />There are always delicious surprises in store when perusing the Nobu menu. Indulge in everything from its exclusive truffle tasting experience menu to its imported A5 Japanese Wagyu Banquet prepared on Teppanyaki tables. The most popular dish is the signature black cod with sweet miso in a bite size piece over garlic chips and ginger in a butter lettuce cup.<br /><br />Socialize and be seen in the stylish Nobu Lounge, great for cocktails, dates and large parties. The exclusive lounge menu features appetizing items not available at other Nobu locations, and available only after the main dining room closes. In the mood for sake? Nobu stocks three rare sakes from Japan's Hokusetsu brewery on Sado Island, one of which is made by hand and goes through a slow drip process.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/31/2015
 2007
Dined on 1/31/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 1/31/2015
 2007
Special Features: good for groups, hot spot, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Innovative, Contemporary Japanese cuisine offered at this serene, elegant, Zen-garden inspired restaurant located in the heart of San Francisco's Embarcadero District. Breathtaking bay views, authentic modern Japanese design, 30-person sushi bar, open kitchen and robata grill, sleek and sophisticated Sake Lounge, and a monumental Sake list are among some of the qualities that set Ozumo apart from all other Bay Area Japanese restaurants. Private dining facilities include an exclusive, glass-enclosed Sake Tasting Room and an elegant Kotatsu Room where guests can enjoy an authentic Japanese dining experience seated on zabuton cushions around a lowered granite table.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/18/2015
 2007
Dined on 1/18/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 1/18/2015
 2007
Special Features: neighborhood gem, hot spot, scenic view, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Enjoy spectacular views of the new Carquinez Bridge and serene San Pablo Bay while dining on the lushly planted patio with heated and cooled cabanas and twinkling lights. Unique weekend brunch with specialty cocktails. Specialties include 100% USDA Certified Prime, Prime Rib and whole Dungeness crab. Unique dining rooms for an intimate dinner or a large group. "We may have a funny name but we're dead serious about our food!!"
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/16/2015
 2007
Dined on 1/16/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 1/16/2015
 2007
Special Features: neighborhood gem, scenic view, vibrant bar scene, kid-friendly
0points
0of 0voted this as helpful.
 
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Classic place- can't miss!
OpenTable Diner Since
Dined on 12/30/2014
 2007
Dined on 12/30/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"This place never fails. We go here for special occasions once or twice a year and the food is always excellent, the service always friendly."
Dined on 12/30/2014
 2007
Special Features: good for groups, special occasion, notable wine list, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Yankee Pier, a bustling and vibrant seafood house, offers chef Michael Dunn's ocean-fresh seafood "fresh from coast to coast". Local seafood, sourced in accord with the Monterey Bay Aquarium's Seafood Watch program, which promotes sustainable practices that are healthy for ocean wildlife and the environment, is presented with a nod toward New England. Live Maine lobsters, fresh-shucked oysters, an array of grilled fresh fish, and beer-battered full belly clams are some of the offerings, along with local produce, house-made desserts, a selection of all-American wines and a full bar.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/21/2014
 2007
Dined on 12/21/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/21/2014
 2007
Special Features: neighborhood gem, good for groups, kid-friendly
0points
0of 0voted this as helpful.
 
Dobbs Ferry Restaurant is an all day and everyday establishment; for locals, by locals; with a welcoming beckon to all of the visitors of this Little City. It is an ambassador of West coast food and East coast style with an "old world" feel, that is uniquely and unequivocally San Francisco. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/23/2014
 2007
Dined on 11/23/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/23/2014
 2007
Special Features: neighborhood gem, great for brunch, great for lunch
0points
0of 0voted this as helpful.
 
Grill 23 & Bar has been Boston’s top Steak and Seafood Grill for over 25 years. Consistently named Boston's Best Steakhouse by The Improper Bostonian Magazine and Boston Magazine, as well as New England's Best Steakhouse in New England Travel & Leisure Magazine. Always striving to offer our guests the best dining experience, Executive Chef Jay Murray delivers only the best all natural dry-aged prime beef to our customers. In addition to the A La Carte selections, Chef Murray creates an innovative and inventive weekly Signature Specials menu, which emphasizes the region’s freshest bounty. Grill 23 & Bar proudly offers a 900+ bottle wine list that encompasses wines from around the world and is the recipient Wine Spectator’s Best of-Award of Excellence since 2002.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/12/2014
 2007
Dined on 11/12/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 11/12/2014
 2007
Special Features: good for groups, hot spot, vibrant bar scene, special occasion, notable wine list
0points
0of 0voted this as helpful.