Asenka
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Asenka's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    0
  • First Review
    November 24, 2014
  • Last Review
    February 2, 2015
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
Asenka's Reviews
 
Jackson’s Food + Drink shares the plaza with the ArcLight theater on Rosecrans Avenue on the border of Manhattan Beach and El Segundo. The menu focuses on New American Cuisine – a low-key gourmet style with authentic robust flavors using the best farm to table ingredients. The restaurant includes a full bar and features abundant seating including a heated outdoor dining area and is open for Lunch, Happy Hour, Dinner, and Late Night. Both valet and self parking are available on the west side of the building. <br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 1/31/2015
 2007
Dined on 1/31/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 1/31/2015
 2007
Special Features: neighborhood gem, fit for foodies, late-night find
0points
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Love & Salt is a neighborhood Italian inspired restaurant. We blend accessibility and innovation with a menu that celebrates the soul of Italian cuisine reflected through a distinctly SoCal personality<br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
Disappointing
Customer Avatar
OpenTable Diner Since
Dined on 1/11/2015
 2007
Dined on 1/11/2015
 2007
Food 
1 / 5
(Poor) 1 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
4 / 3
Energetic
"Several things were not really great - I made reservations weeks in advance, but we ended up seating at the communal table on stools with no backs (no regular tables were available for us). The food was tasteless, I had better pizza's from Trader Joe's. The noise level prevented any conversations (there were 4 of us). I was really looking forward to it but was disappointed."
Dined on 1/11/2015
 2007
0points
0of 0voted this as helpful.
 
Chef Deborah Scott's Island Prime highlights her innovative and eclectic style, which will only be enhanced by the spectacular panoramic view and attentive Southern hospitality. Overlooking beautiful San Diego harbor.<br><br>C-Level, our bistro style restaurant, is open for lunch daily beginning at 11:30am and stays open through dinner. C-Level offers a beautiful outdoor, heated patio overlooking the San Diego skyline.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 1/02/2015
 2007
Dined on 1/02/2015
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 1/02/2015
 2007
0points
0of 0voted this as helpful.
 
Executive Chef Will Torres takes full advantage of “farm to table” local offerings blending and bending savory and sweet, nouveau and traditional, Chef Will’s food delivers nuances of urban sophistication and down home delicious. <br /><br />Lunch and brunch are served a la carte and while reservations are recommended, walk-ins are welcome. Dinner is a 5-course prix fixe menu and reservations are required.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/28/2014
 2007
Dined on 12/28/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 12/28/2014
 2007
Special Features: good for groups, great for brunch, great for lunch, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
From its inviting corner location at 12th and Pine streets in charming downtown Paso Robles, Artisan captures the essence of the Paso Robles wine country on every plate. Showcasing locally grown produce and handcrafted foods, Executive Chef Chris Kobayashi finds much of the inspiration for his dishes through regular trips to the farmer’s market; he combines regional American flavors in new and innovative ways. Artisan’s menu features local and organic produce, and proteins that are wild caught or sustainably farmed with no growth hormones or antibiotics. Chef Kobayashi’s insistence on freshness and quality complements his style which allows each ingredient to shine, but not overwhelm. Designed to complement its contemporary American cuisine, Artisan’s wine list offers a balanced selection of varietals that includes many wines from California regions in small or limited distribution. The staff of Artisan kindly look forward to serving you in the near future.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/27/2014
 2007
Dined on 12/27/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/27/2014
 2007
Special Features: good for groups, notable wine list, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
République, located in mid-city, is owned by Chef Walter Manzke and Chef Margarita Manzke along with their partner, restaurateur Bill Chait. Centered in the heart of Los Angeles, the classic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bar and bistro in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our Chefs.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/20/2014
 2007
Dined on 12/20/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/20/2014
 2007
0points
0of 0voted this as helpful.
 
The Katsu-Ya group has 5 locations in Southern California and growing. Our founder and executive chef Katsuya Uechi tied for #1 ranking for Top Food 2006 Zagat Los Angeles guide. In addition, chef Katsuya has KATSUYA by Starck restaurants with SBE Entertainment in Brentwood, Hollywood, Glendale, L.A. Live and Laguna Beach. There are plans to open more restaurants outside of Southern California. A cool celebrity hang out Hyde Lounge on Sunset Blvd's menu was also produced by no other than our chef Katsuya. With partnership with Mutual Trading Company, the premier Japanese food supplier opened Sushi Institute of American (SIA) in downtown Los Angeles to train future culinary and sushi chefs. We are committed to bring fresh quality foods to all our locations.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/06/2014
 2007
Dined on 12/06/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/06/2014
 2007
Special Features: neighborhood gem, good for groups, great for lunch
0points
0of 0voted this as helpful.
 
Down at the beach, overlooking the Pacific Ocean, The Strand House rises elegantly and iconically above the breakers. Like in an ocean front home, friends become family and strangers become friends. The indoor/outdoor space is elegant and dramatic and the tone is welcoming and casual. <br /><br />Executive Chef, Greg Hozinsky, presents a colorful menu of traditional dishes expressed with fresh and exciting interpretations. He calls his approach, "modern heirloom." Here, the freshest produce is hand-selected from local farms. Every dish is created with complex flavors, subtle textures and luxurious finishes.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 11/25/2014
 2007
Dined on 11/25/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 11/25/2014
 2007
Special Features: great for brunch, scenic view, special occasion, great for outdoor dining
0points
0of 0voted this as helpful.
 
 The Wallace
The Wallace
The Wallace is a true California restaurant serving seasonally inspired shared plates focusing on locally sourced and sustainable ingredients.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 11/22/2014
 2007
Dined on 11/22/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 11/22/2014
 2007
Special Features: neighborhood gem, good for groups, notable wine list, fit for foodies
0points
0of 0voted this as helpful.