Asenka
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Asenka's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    September 29, 2014
  • Last Review
    December 8, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Asenka's Reviews
 
The Katsu-Ya group has 5 locations in Southern California and growing. Our founder and executive chef Katsuya Uechi tied for #1 ranking for Top Food 2006 Zagat Los Angeles guide. In addition, chef Katsuya has KATSUYA by Starck restaurants with SBE Entertainment in Brentwood, Hollywood, Glendale, L.A. Live and Laguna Beach. There are plans to open more restaurants outside of Southern California. A cool celebrity hang out Hyde Lounge on Sunset Blvd's menu was also produced by no other than our chef Katsuya. With partnership with Mutual Trading Company, the premier Japanese food supplier opened Sushi Institute of American (SIA) in downtown Los Angeles to train future culinary and sushi chefs. We are committed to bring fresh quality foods to all our locations.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/06/2014
 2007
Dined on 12/06/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/06/2014
 2007
Special Features: neighborhood gem, good for groups, great for lunch
0points
0of 0voted this as helpful.
 
Down at the beach, overlooking the Pacific Ocean, The Strand House rises elegantly and iconically above the breakers. Like in an ocean front home, friends become family and strangers become friends. The indoor/outdoor space is elegant and dramatic and the tone is welcoming and casual. <br /><br />Executive Chef, Greg Hozinsky, presents a colorful menu of traditional dishes expressed with fresh and exciting interpretations. He calls his approach, "modern heirloom." Here, the freshest produce is hand-selected from local farms. Every dish is created with complex flavors, subtle textures and luxurious finishes.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 11/25/2014
 2007
Dined on 11/25/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 11/25/2014
 2007
Special Features: great for brunch, scenic view, special occasion, great for outdoor dining
0points
0of 0voted this as helpful.
 
The Wallace is a true California restaurant serving seasonally inspired shared plates focusing on locally sourced and sustainable ingredients.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 11/22/2014
 2007
Dined on 11/22/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 11/22/2014
 2007
Special Features: neighborhood gem, good for groups, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
The Restaurant at the Ballard Inn is considered by many to be among the best dining destinations in the Santa Ynez Valley. With just 12 tables, soft music, candle light, and a roaring fireplace, the atmosphere is intimate and inviting. Chef Budi Kazali's award winning French Asian cuisine is sure to please, with signature dishes such as Hamachi Sashimi with Soy-Yuzu Vinaigrette and Grilled Kurobuta Pork Belly . Our servers are eager to help guests to relax and enjoy what we hope is a memorable dining experience. They will help to navigate our extensive wine list, replete with local and international offerings, to select the perfect wine to compliment your meal.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 9/27/2014
 2007
Dined on 9/27/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 9/27/2014
 2007
Special Features: neighborhood gem, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.