Maya
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Maya's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    January 9, 2015
  • Last Review
    February 12, 2015
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
Maya's Reviews
 
Dovetail is a Michelin-starred restaurant operated by chef and proprietor John Fraser. Serving contemporary American fare and located on Manhattan's Upper West Side, Dovetail received three stars from The New York Times as well as its first Michelin star in the 2011 New York Guide.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/09/2015
 2007
Dined on 1/09/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 1/09/2015
 2007
Special Features: romantic, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Heirloom Cafe is an intimate restaurant with first-quality, day-fresh cuisine and a wine list full of the world's greatest wines, young and old. We're pleased to offer our food and wine and great service at very reasonable prices, and in a very comfortable and simple setting.
 
Overall rating 
3 / 5
(Good) 3 / 5
Underwhelmed
OpenTable Diner Since
Dined on 11/22/2014
 2007
Dined on 11/22/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"This menu looked awesome (seemed 'fit for foodies') but only one of the three of us felt that their dish lived up to how good it sounded on the menu. Ambience is cozy and nice for a weekend dinner - it felt like a great place to come for a date or with friends to share some good wine and food. Probably wouldn't come back here given that the food was somewhat disappointing to me."
Dined on 11/22/2014
 2007
0points
0of 0voted this as helpful.
 
 The Square
The Square
We are all about amazing local food and drink in the North Beach neighborhood of San Francisco. We are a comfortable neighborhood gathering spot that places a huge value on the care put into the menu, our source of ingredients and the service given by our talented team. The Square is one restaurant in a family of restaurants (Sons & Daughters and Sweet Woodruff) and an 83 acre farm in the Santa Cruz Mountains (Dark Hill Farm). Our farm is the biggest influence on all our restaurants and is the main force behind The Square's straight forward Californian cuisine. The Square takes its name from a nickname of the historic Washington Square Bar & Grill that once occupied the space for nearly 30 years. We are humbled at the opportunity to fill such big shoes. <br /><br />Come in and check us out for dinner and weekend brunch. We are located on Powell St. across from Washington Square Park. We take reservations as well as leave our full bar area available for walk-ins.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Always a great experience
OpenTable Diner Since
Dined on 6/17/2014
 2007
Dined on 6/17/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"Love the ambiance and vibe of this restaurant - great for date night or dinner with the girls. Menu has some interesting stuff on it. Some of it is super tasty, other times the creativity can be a bit of a miss but never bad. Wait staff is personable and service is great. I have recommended this place to friends and they have had great experiences as well. Will definitely continue to come back"
Dined on 6/17/2014
 2007
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
A neighborhood restaurant and gathering place.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good wine, couple of good plates
OpenTable Diner Since
Dined on 12/19/2014
 2007
Dined on 12/19/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"I come here often sine it's across the street from my office. It's a great place to grab a couple of glasses of wine and I always order the same things on the menu - the pork trotter is awesome and you can't go wrong with the hamburger. Other than that there's not a whole lot else on the menu that I think is great."
Dined on 12/19/2014
 2007
Special Features: vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Má Pêche is Momofuku’s only restaurant that doesn't require a subway ride to get to if you're coming from the MoMA, the Theater District, Central Park, or work: it's in Midtown. Má Pêche (which means “mother peach”) opened in 2010 and serves breakfast, lunch and dinner. <br /><br />At Má Pêche, guests may choose from a variety of passed plates offered tableside to accompany larger a la carte dishes meant for sharing. Inspired by dim sum, the passed plates and cart service allow for a hand-selected, communal dining experience from Executive Chef Paul Carmichael.<br /><br />For more information about large party dining at Má Pêche, please visit http://momofuku.com/new-york/ma-peche
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Not as interesting as other Momofuku restaurants
OpenTable Diner Since
Dined on 1/07/2015
 2007
Dined on 1/07/2015
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"Food was okay. The only really standout dish was the black bass starter. The rest of the dishes we ordered (pork bun, shrimp balls, lobster fried rice, duck sausage) were good but nothing great or interesting unlike most dishes at Momofuku restaurants."
Dined on 1/07/2015
 2007
0points
0of 0voted this as helpful.