minnie
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minnie's Stats
 
  • Review Count
    12
  • Helpfulness Votes
    0
  • First Review
    October 3, 2014
  • Last Review
    January 27, 2015
  • Featured Reviews
    0
  • Average Rating
    3.9
 
 
minnie's Reviews
1 2 next>>
 
1300 on Fillmore is a restaurant and lounge that draws on the rich cultural history of San Francisco's Fillmore Jazz District. The restaurant serves "Soulful American" Cuisine, accompanied by a list of the finest California wines.<br /><br />Soulful American Cuisine prepared as interpreted by internationally recognized chef David Lawrence. Lawrence combines classic French cooking techniques with hints of southern flavors using fresh, California seasonal ingredients. His north-meets-south cuisine includes imaginative creations such as dungeness crab and corn cakes, fresh water shrimp hush puppies, as well as refined interpretations of<br />southern favorites including macaroni and cheese and okra succotash.<br /><br />Highlights include a heritage wall with portraits of the Fillmore’s vast array of blues and jazz legends. The<br />décor is eclectic and familiar, achieved by co-mingling vintage-inspired fabrics with modern interpretations of classic furnishings.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Gospel brunch
OpenTable Diner Since
Dined on 1/25/2015
 2005
Dined on 1/25/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Loved the Gospel brunch. A great combination of good food and music. Especially liked the bottomless pomosas."
Dined on 1/25/2015
 2005
Special Features: great for brunch
0points
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Located in one of the most food-centric cities in the U.S., Hakkasan San Francisco has become a culinary destination for locals and tourists alike. Accessible yet sophisticated, Hakkasan has redefined the modern Chinese fine-dining experience. “Modern authenticity” is at the heart of everything from the design of its chic, sensuous interior to the execution of its Michelin-starred modern Cantonese menu, to an expansive wine and cocktail program, carefully curated by the talented Hakkasan mixologists.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/09/2015
 2005
Dined on 1/09/2015
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 1/09/2015
 2005
Special Features: great for lunch, special occasion, vibrant bar scene, fit for foodies
0points
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Oliveto Café & Restaurant offers seasonal cuisine in the Northern Italian tradition, including wild game, fresh pastas, wood-fired pizzas and authentic vegetable and poultry dishes.<br /><br />ALL RESERVATIONS ARE FOR THE DINING ROOM ONLY. WE DO NOT TAKE RESERVATIONS FOR OUR CAFE.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/09/2014
 2005
Dined on 12/09/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/09/2014
 2005
Special Features: great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Venus features the best of our local foodshed, from local farms, waters and ranches, served in warm and lovely style in the heart of Downtown Berkeley. A favorite dinner spot for theater goers, Venus devotes itself to local and organic purveyors, creating delicious Northern California style dishes. The wine list focuses on bio-dynamic, and sustainably farmed grapes, and a "New World" style of wine-making, where the fruit expresses itself. An open kitchen and banquette seating create a cozy vibe. Chef Amy Murray is a 15 year veteran of the organic, farm-to-table movement.<br /><br>Menus are created each month to highlight the best of the season and evoke good appetites.<br /><br>Venus also serves a unique brunch and lunch, and offers uncommonly good beer, wine and light cocktails.<br /><br>We are happy to do small parties and buy outs, and tasty lunch catering.
 
Overall rating 
3 / 5
(Good) 3 / 5
Venus review
OpenTable Diner Since
Dined on 12/06/2014
 2005
Dined on 12/06/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"While a perfectly pleasant experience and very friendly and helpful wait staff, we found some of the food to be lacking in flavor and were rather disappoinied."
Dined on 12/06/2014
 2005
0points
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The sister restaurant to neighborhood favorite Battersby on Smith Street is owned by Chefs Joe Ogrodnek and Walker Stern who received Food and Wine's title of "Best New Chefs" for 2014. The menu reflects their culinary heritage and experience in restaurants such as Alain Ducasse at the Essex House, Blue Hill, and Gramercy Tavern. Diners may order from a four section a la carte menu or select a seven course tasting ($95).<br /><br />Dover expands on the warmth and intimacy of Battersby in an equally relaxed but more spacious setting. The wine list is largely old world sprinkled with new world highlights; cocktails are stellar.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/01/2014
 2005
Dined on 12/01/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/01/2014
 2005
Special Features: great for brunch, fit for foodies
0points
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The Bar Room offers a more casual way to experience an expansive à la carte menu in a vibrant and welcoming setting. The restaurant boasts an award-winning wine program, as well as a carefully curated list of cocktails, beer, and spirits. Located adjacent to The Museum of Modern Art (MoMA), The Modern’s Bar Room accepts reservations 28 days in advance. The Bar Room also includes a bar and lounge area to welcome guests on a walk-in basis. The restaurant's Dining Room features a prix fixe only menu and a beautiful terrace space, overlooking the MoMA Sculpture Garden.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/01/2014
 2005
Dined on 12/01/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/01/2014
 2005
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Lidia Bastianich & her son Joe's Theater District mainstay. Best known for the $22.95 pasta tasting menu & the great selections on the $29 Italian wine list. Loved by locals & out of towners alike, Becco has been serving consistently delicious regional Italian cuisine since 1993. Located on the famed Restaurant Row in NYC's Theatre District, Becco is open for lunch & dinner seven days a week. Enjoy signature dishes, like the Osso Bucco, as well as the bounty of fresh seasonal preparations. The Reserve Wine list has many of Italy's best known producers, as well as some more eclectic wine makers. A knowledgeable staffer will be on hand to help you make a great choice. With 18 years on restaurant row, great food & great service help make Becco the right choice time & time again.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/30/2014
 2005
Dined on 11/30/2014
 2005
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 11/30/2014
 2005
0points
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Corso is the sister restaurant of Rivoli Restaurant, which Chef/Owner Wendy Brucker & GM/Owner Roscoe Skipper opened in 1994. Corso is a casual trattoria featuring the simple, rustic food of Florence, with a full bar & an all-Italian wine list. We serve dinner nightly.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/21/2014
 2005
Dined on 10/21/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/21/2014
 2005
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Introducing PLÄJ, a new innovative concept from Swedish born Owner/Chef Roberth Sundell where California fare and Scandinavian flavors become one. PLÄJ is a celebration of local and seasonal ingredients inspired by the rustic flavors and simple elegance of Scandinavian cusine. PLÄJ embodies the soul of Scandinavia,the place to share the experience of new flavors, great wine, Scandinavian beer, and cocktails.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/13/2014
 2005
Dined on 10/13/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 10/13/2014
 2005
0points
0of 0voted this as helpful.
 
The tradition of the South. The sophistication of California cuisine. Vibrant, cosmopolitan energy. Picán is 'Southern...Unleashed!' Full service bar/lounge with hand-crafted cocktails, Southern "twists" and classic standards. The most comprehensive Bourbon portfolio in the Bay Area; a thoughtful selection of wines. An open kitchen serves as focal point in the casually elegant dining room. <br /><br />Unique Southern flavors: Signature Southern Fried Chicken, Catfish Nantua and VooDoo Shrimp & Grits. Seasonal produce and sustainably sourced meats and seafood. "Ultimate Southern Social Hour." Lunch Favorites: Flavorful salads, Southern Sammies including NOLA Brisket Burger! Brunch Favorites: Beignets, Fried Chicken Eggs Benedict and Bourbon Bloody Mary. <br /><br />Private, luxurious dining rooms: The Bourbon Room seating up to 28 and Vieux Carré seating 40. Named "Best Overall Oakland Restaurant 2012" by Oakland Magazine. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/03/2014
 2005
Dined on 10/03/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We have been to Pican many times before and we're disappointed in some of the first courses. The fried green tomatoes were a real disappointment compared to the previous preparation and the chickpea funnel cake was weird."
Dined on 10/03/2014
 2005
0points
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