Drew
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Drew's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    October 21, 2014
  • Last Review
    October 21, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Drew's Reviews
 
The Farm House, reflects the 15 year dream of Chef Cioccia and offers traditional Southern cuisine with modern technique and fresh, locally-sourced ingredients. Former executive chef of Cantina Laredo and sous chef of Capitol Grille, Trey Cioccia is now the owner and executive chef of The Farm House, where he will create unique dishes, offer sophisticated service and share the flavors and culture he grew up with. Located at street-level of the Encore building, the interior of the restaurant will keep with the traditional Southern theme sourcing handmade reclaimed wood tables, Tennessee heirlooms and warm, modern lighting. Dishes consisting of house-cured meats and local ingredients, along with high-quality bourbon cocktails will be available to guests.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Poor service but overall.....
Customer Avatar
OpenTable Diner Since
Dined on 10/19/2014
 2007
Dined on 10/19/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We sat 20 minutes before anyone acknowledged us, offered us water. Our waiter,Demarko, meanwhile was carrying on a conversation swapping email addresses and discussing family photos at the table behind us. The table next to us even volunteered that while the service was bad the food made up for it. I would definitely go back for the food but with a different wait staff"
Dined on 10/19/2014
 2007
Special Features: great for brunch, fit for foodies
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