KathBon
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KathBon's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    May 4, 2014
  • Last Review
    August 18, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
KathBon's Reviews
 
This is POST 154, a restaurant, bar and gathering place with a fresh outlook on our modern day food culture. The space is grand, the Chef is fearless, and the concept is a simple one.<br /><br /><br />Post 154's PATIO is second to none. Join us for Lunch/Dinner or apps and drinks in the comfy lounge areas.<br /><br /><br />The menu at POST 154 is bold and vibrant featuring an eclectic repertoire which incorporates Chef Rosado’s sphere of influences from his travels and mentors. The ingredients are sourced locally and from afar, wherever it makes sense while keeping seasonality and quality at the forefront. <br /><br /><br />The beverage program at POST 154 is just as impressive. A global wine list, craft beer selection and cocktails that are anything but typical are sure to add to the convivial social scene at this new Westport restaurant and gathering place.
 
Overall rating 
3 / 5
(Good) 3 / 5
Go for the apps
OpenTable Diner Since
Dined on 8/16/2014
 2007
Dined on 8/16/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"I wish the food was better, as Post 154 is in a great location. Our appetizers were very yummy -- I had the beets and goat cheese, while my hubby had the duck chili nachos. He had the C.A.B. strip for a main course -- which came well overcooked and dry. My pork chop was also over cooked, and the mac n cheese too creamy (yes, there is such a thing). Next time we'll double down on the apps."
Dined on 8/16/2014
 2007
0points
0of 0voted this as helpful.
 
If a special evening of dining is in your plans, look no further than Kimball’s Kitchen, formerly the Left Bank. Located on the Soundside of the Sanderling Resort, Kimball’s offers glorious view of the Currituck Sound and its inspiring sunsets, outstanding service and a world class menu. Kimball’s Kitchen offers everything that is special about both the Sanderling and the Outer Banks.<br /> <br />Spotlighting local, grass-fed prime steaks, freshly caught local seafood, and an extensive raw bar selection, the restaurant creates a great dining experience with an upscale coastally casual environment. Of particular note are the numerous varieties of local oysters and the classic seafood tower, with a daily changing list of locally caught fish and seafood. Daily pasta and risotto specials are accompanied by an extensive Wine Spectator wine and champagne list. Children are welcome and are served smaller portions of the standard menu with a 50% price break.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Loved it all
OpenTable Diner Since
Dined on 7/02/2014
 2007
Dined on 7/02/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Kimball's is a beautiful space -- a chic restaurant in an area better known for nothing special. We really appreciated the aesthetic -- and fortunately the food and service matched the space. Not a huge menu, but plenty of choices. We had the rack of lamb and the duck -- delicious."
Dined on 7/02/2014
 2007
Special Features: romantic, scenic view, special occasion
0points
0of 0voted this as helpful.
 
Chef Mike Isabella opened Kapnos along the Fourteenth Street Corridor in July 2013. Isabella draws inspiration from Northern Greece to create a menu of spreads, breads, vegetables and other small plates, including his signature wood-grilled octopus. Two wood-fire grills with rotating spits and a large oven for stone-baked flat breads service the 160-seat restaurant. Guests enjoy carvings from whole animals that have been spit-roasted all day, including lamb, goat, duck, chicken, and suckling pig. Kapnos is open for dinner seven nights a week.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Brunch is fantastic
OpenTable Diner Since
Dined on 6/01/2014
 2007
Dined on 6/01/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"I don't know what Kapnos does to make their Greek yogurt so delicious, but I would return anytime for another yogurt parfait. Even their toast (which is grilled) tastes fantastic. Hubby liked his eggs benedict -- they get extra points for having a lemony hollandaise sauce which did not overwhelm."
Dined on 6/01/2014
 2007
Special Features: great for brunch, great for outdoor dining
0points
0of 0voted this as helpful.
 
Bernard's features contemporary French Cuisine in an elegant Country Inn setting.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Perfect Choice
OpenTable Diner Since
Dined on 5/02/2014
 2007
Dined on 5/02/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"We wanted a special dinner to celebrate our anniversary, and Bernard's lived up to our expectations for the evening. Great service, excellent wine list, and very fresh, well prepared food. The piano player was a nice touch, and overall Bernard's gives good value.
Only thing I cannot understand was why it was not packed on a Friday night."
Dined on 5/02/2014
 2007
Special Features: romantic, special occasion, notable wine list
0points
0of 0voted this as helpful.