KathBon
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KathBon's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    December 23, 2013
  • Last Review
    March 24, 2014
  • Featured Reviews
    0
  • Average Rating
    4.4
 
 
KathBon's Reviews
 
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Count on great food
OpenTable Diner Since
Dined on 03/22/2014
 2013
Dined on 03/22/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Steaks are fabulous after all, but so are the salads and seafood.
The service is friendly, and they don't rush you.
We end up taking half of our food home for the next day -- and it's just as delicious the 2nd day."
Dined on 03/22/2014
 2013
Special Features: romantic, special occasion
0points
0of 0voted this as helpful.
 
Located in the heart of Harlem, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. Named in honor of the legendary Harlem speakeasy, Chef Marcus Samuelsson brings his passion for food to the neighborhood he calls home.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good food, great service
OpenTable Diner Since
Dined on 03/14/2014
 2013
Dined on 03/14/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"What hits you the moment you walk in is how friendly everyone is at Red Rooster. We enjoyed the food -- the chicken and waffle is a standout, and the Obamatini should not be missed."
Dined on 03/14/2014
 2013
0points
0of 0voted this as helpful.
 
In honour of The Forge’s 40th Anniversary in 2009, The Forge closed for a major renovation that would last almost a year. The result: an inspired farm-to-table menu and lifestyle approach to dining are all elements of The Forge’s new attitude. The award-winning restaurant has undergone a total makeover, the overall design and décor executed by Francois Frossard. walls of hand-carved blonde wood and antique smoked mirror, octopussian lilac and white crystal chandeliers, and an eclectic mix of upholstered and metal furniture. The elimination of more than 100 seats has created the ambiance of a large private home where every diner’s seat is “the best in the house.” The open floor plan of the 6,000-square-foot space allows guests to see and be seen.Executive Chef Dewey LoSasso presents a 65-item menu broken down by Savory Snacks, Starts, Pastas, Grains & Risotto, Principal Meats, Principal Fish & Crustaceans, Salads and Sides. Enomatic's offer guests 80 wines by the ounce. <br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 03/11/2014
 2013
Dined on 03/11/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Not really sure what this restaurant is trying to be -- it "used" to be a steakhouse, the decor is an odd mix, and the menu has an assortment of steaks, seafood, and a fusion of everyone else. Your bill will be outrageous, and for that the service and food should be better."
Dined on 03/11/2014
 2013
0points
0of 0voted this as helpful.
 
A restaurant specializing in the preparation of "Cucina Rustica" - Tuscan country-style cooking.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 02/01/2014
 2013
Dined on 02/01/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 02/01/2014
 2013
Special Features: fit for foodies, romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
A restaurant specializing in the preparation of "Cucina Rustica" - Tuscan country-style cooking.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Still a favorite
OpenTable Diner Since
Dined on 12/21/2013
 2013
Dined on 12/21/2013
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Our family loves Il Ricchi. The food never disappoints, and the service is super. Don't miss the pasta -- it's fantastic."
Dined on 12/21/2013
 2013
Special Features: fit for foodies, romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.