K2h3m
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K2h3m's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    June 29, 2014
  • Last Review
    September 7, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
K2h3m's Reviews
 
When perfection is paramount, Salacia offers a dining experience for those with discerning tastes and seeking the highest in quality. Honored with distinctions such as Virginia's Only AAA Four-Diamond Steakhouse, recipient of the Wine Spectator Award of Excellence 8 years in a row, Platinum Plate awards and home of the "Best Restaurant in Hampton Roads" in 2012, Salacia has been recognized for its culinary delights and extraordinary service time and time again. Salacia is the perfect choice for any special occasion offering attention to detail and an intimately luxurious atmosphere.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
great food, disappointing service
OpenTable Diner Since
Dined on 8/30/2014
 2007
Dined on 8/30/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I really enjoyed our dinner on the veranda. It was the perfect spot for our anniversary because it was very intimate and very comfortable. The food was excellent. We both had steaks that were perfectly prepared and I enjoyed my entree. The service was a little disappointing. I think the server was stretched between too many tables. I expected more attentiveness considering the price of the meal. I rank the noise level as moderate because the reservation desk is extremely noisy because it is part of the bar. On the veranda you are not far from the boardwalk so you can definitely hear everyone as they go by."
Dined on 8/30/2014
 2007
Special Features: special occasion
0points
0of 0voted this as helpful.
 
Waterfront location to open soon!! - 'Too much is so good, you can't stop eating it. The tandoor-baked breads are not mere swabs for sauce but could be eaten, and enjoyed, on their own; the naan with cilantro and rock salt is terrific, as is the kulcha richly stuffed with minced lamb. Masala Art offers combinations you don't see often around here, but even its more familiar dishes can be revelations. Consider its samosas. They're flakier than a lot of the competition, and their filling of peas, potatoes and sweet raisins tastes fresher, too. A burst of cardamom in every bite helps. In the same vein, soft logs of minced lamb pulse with heat from jalapeno peppers, a shock offset with breezy mint. Pureed spinach is a vibrant green, flecked with corn and rich with garlic...' - WashingtonPost.com, B-Wisconsin Avenue, NW location.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great business lunch
OpenTable Diner Since
Dined on 8/11/2014
 2007
Dined on 8/11/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Had a lovely business lunch here. Menu is limited but the food was delicious. The service was attentive without being intrusive. The decor was sophisticated and subtle."
Dined on 8/11/2014
 2007
0points
0of 0voted this as helpful.
 
Here at Victors you’ll experience the broad array of delectable Continental and regional American cuisine. Each time you visit, we’ll add to your enjoyment with truly exquisite USDA Select ’hand-cut’, 21-day aged Angus® steaks, fresh seafood dishes selected daily, Grilled Rack of Lamb, house-made sauces and a wondrous array of tapas, just to name a few. Victors only uses the freshest and most local ingredients when preparing our delectable gourmet creations.<br><br />In the main room enjoy a more casual dining experience at its finest as you dine to the relaxing piano melodies of Peggy Yarborough. If you prefer a more formal dining atmosphere, our Garden Room is the perfect setting. Here you can relax in the quiet opulence of a Southern plantation dining room and savor a unique dining experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Nice evening spot
OpenTable Diner Since
Dined on 7/04/2014
 2007
Dined on 7/04/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Food was very good. Pasta was homemade. Calamari was excellent - lightly breaded, cooked to perfection, nice spices. The seafood soup was too mildly seasoned for me but was still good. Loved the artwork on the walls and the overall character of the place."
Dined on 7/04/2014
 2007
Special Features: special occasion
0points
0of 0voted this as helpful.
 
Boar's Head Grill & Tavern, Savannah's first restaurant on Historic River Street, has been a favorite for locals and tourists the past 50 years.<br />Locally owned and operated by Chef Philip & Charlene Branan, Boar's Head offers casual, waterfront dining in a unique restored cotton warehouse built in the 1800's. <br /><br />Specializing in the finest USDA aged steaks, chops, live Maine lobster, local seafood and sinfully delicious desserts, Chef Branan caters to every diners needs. Relax and unwind with your favorite cocktails before and after dinner in our Tavern with a spectacular view of the Savannah River while watching the Ships pass by! <br /> <br />Price (Price reflects the average cost of dinner, including one drink and tip) $30 and under
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Loved everything
OpenTable Diner Since
Dined on 6/27/2014
 2007
Dined on 6/27/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Based on reviews I ordered te boullibaise and it was fantastic. Spinach salad was good though drowning in dressing. Husband loved his ribeye and shrimp cocktail."
Dined on 6/27/2014
 2007
0points
0of 0voted this as helpful.