Betony, named after an herb in the mint family known for its healing qualities, is a Modern American restaurant overseen by Executive Chef Bryce Shuman (the former Executive Sous Chef of Eleven Madison Park) and General Manager Eamon Rockey (formerly of Eleven Madison Park, Atera, and Aska ). <br /><br />The restaurant, which is located a block off of Fifth Avenue, features soaring ceilings, contemporary photos of New York City street scenes, a 35-seat bar and lounge and 85-seat dining room. A two-course lunch prix fixe ($38) is offered Monday through Friday, and both a four-course prix fixe ($95) and seasonal tasting menu ($195) are available at dinner. Patrons who dine at the bar in the evening are welcome to order from the bar menu, the prix fixe or the tasting menu. For guests joining us prior to seeing a show, we offer a two-course pre-theater menu ($55) available from 5:30 - 6:30PM.