Gemmy
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Gemmy's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    July 30, 2014
  • Last Review
    November 19, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
Gemmy's Reviews
 
Cuba Libre Restaurant & Rum Bar features Nuevo Cubano cuisine by two-time James Beard award-winning Chef Guillermo Pernot. Pernot's menus feature tantalizing tastes that are derived from the exotic island"s culinary traditions, which include Spanish, African, Creole and Asian influences. The restaurant's atmosphere transports guests to Old Havana circa the 1950s. One-of-a-kind millwork and architectural salvage including unique doors, gates, cabinetry, furniture and accessories help capture the essence of old Cuban architecture. Colorful exotic foliage and large potted palm trees add to Cuba Libre's open-air, tropical ambiance. Featuring a selection of over 70 rums, Cuba Libre's uniquely refreshing house specialty, the mojito, is made from the authentic Cuban recipe of combining rum, fresh lime juice, fresh mint leaves, a splash of soda and most distinctively, guarapo, sugar cane juice pressed daily on site.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/16/2014
 2007
Dined on 11/16/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/16/2014
 2007
Special Features: romantic, neighborhood gem, good for groups, great for brunch, hot spot, special occasion, vibrant bar scene, fit for foodies, kid-friendly, late-night find
0points
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Zengo, which translates to "give 'n take", merges flavors of Chef Richard Sandoval's heritage with his passion for Asian cuisine. This melding of flavors and cultures results in intriguing shareable dishes.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Excellent Ambiance
OpenTable Diner Since
Dined on 10/26/2014
 2007
Dined on 10/26/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"My dining companions and I enjoyed our meal, but found the menu choices limited. The entrées were very well done, but the appetizers and small plates, although tempting, did not seem to be worth the price so we kept our order simple. Excellent scallops and short rib dishes, the bartender recommended a truly delicious wine, and the ambiance upstairs was cozy, elegant, and chic all at the same time (avoid the lower level whenever possible). I would definitely return for a date or another dinner with friends for the vibe."
Dined on 10/26/2014
 2007
Special Features: romantic, neighborhood gem, good for groups, great for brunch, hot spot, special occasion, vibrant bar scene, fit for foodies, late-night find
0points
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Our regional kitchen features thoughtfully prepared and hand crafted food and drink recipes with an emphasis on all things local.Drawing from regional heritage, our menu is seasonally influenced in its approach, utilizing local resources and the best ingredients available.<br />Menu selections are focused on familiar American dishes using authentic preparations and current styling. We offer well balanced menu selections with an emphasis on Nutrition and flavor. <br />Forward thinking, beverage plays a significant role highlighting local producers of craft beer, wines and small batch spirits. Drink recipes come from generations of American mixology exploration. Crafted cocktail recipes steeped in American tradition are featured. Rickeys, Sours, Slings, Gimlets, Toddies, Manhattans, Martinis, Stingers, Flips and Fizzes...all honoring the classics.
 
Overall rating 
3 / 5
(Good) 3 / 5
Beautiful décor, good food
OpenTable Diner Since
Dined on 10/18/2014
 2007
Dined on 10/18/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Tavern 64 is the newly refurbished restaurant attached to the Hyatt Regency Reston. It was a good place to catch up with a friend over brunch as I was staying at the hotel and most of the other options were chain restaurants I could find anywhere. She enjoyed her frittatta, I enjoyed the pulled pork. The complementary cornbread that started the meal was delicious, but the cranberry butter didn't have any easily distinguishable flavors...not even of butter. There's so much glass you have a lovely view and backdrop from almost any table and the overall ambience is warm and easygoing."
Dined on 10/18/2014
 2007
0points
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Eclectic Indian fare in an elegant dining-room. Indra, the God of rain, graces the entrance. The North and South Indian dishes are made using special blend of spices by Chef Poonam. A full bar including four tap beers and Indian Wines to enhance your dining experience. Reservations accepted for a la carte only.
 
Overall rating 
3 / 5
(Good) 3 / 5
Good lunch buffet
OpenTable Diner Since
Dined on 10/10/2014
 2007
Dined on 10/10/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The lunch buffet is a great deal and the food is well prepared. Service was a little odd--we realized we had been brought the wrong platter about halfway through it and the server/owner took back the half-eaten platter and brought the correct one. I also couldn't use my coupon on the buffet, we had to order off the menu. The servings were quite small considering the price."
Dined on 10/10/2014
 2007
Special Features: great for lunch
0points
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STK artfully blends two concepts into one—the modern steakhouse and a chic lounge. A large central lounge area is furnished with creamy leather banquettes and textured crocodile tiles, and is surrounded by an elevated dining room for more formal dining. Theatrical lights illuminate each table, while a DJ creates an energetic vibe throughout the entire space. STK Washington D.C. is located in Dupont Circle and is in close proximity to D.C. attractions as well as being in the heart of the best night life in the Nation's Capital. As anticipated, steak is the main attraction. STK offers small, medium and large cuts of meat, as well as naturally raised options and market fresh fish entrees. Aside from steak, signature items include Parmesan Truffle Fries; Lil’ BRGs; Shrimp Rice Krispies; Sweet Corn Pudding; and Jump Lump Crab Salad.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Party Brunch
OpenTable Diner Since
Dined on 9/21/2014
 2007
Dined on 9/21/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Yes, the prices will give your heart a flutter, but the overall experience makes it just the slightest bit more palatable. The 80s party brunch thrown to launch STK's brunch service was a great combination of ambiance, great food, and free-flowing libations. The brunch burger was huge and topped with a delicious tomato jam; STK's take on corned beef hash is also perfectly suited to the elegance of the establishment; and the mac and cheese received thumbs up all around the table. I'm looking forward to the fulfillment of the intention to host themed brunches on a monthly basis."
Dined on 9/21/2014
 2007
Special Features: romantic, neighborhood gem, good for groups, great for brunch, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
La Tasca is a careful blend of everything about Spain – warm décor, authentic cuisine and friendly hospitality. All these combine to create a unique and genuine atmosphere. La Tasca strives to keep the Spanish culture and passion alive in its restaurants; to be local within its community while bringing to it a taste of Spain. La Tasca is a Spanish restaurant with a combination of more than 45 Tapas dishes, delicious menu specials, 6 different paellas, 11 sangria blends, Spanish wines and beers. La Tasca has five locations in the United States; one in Baltimore and four in the Washington metro area.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Just Delicious
OpenTable Diner Since
Dined on 7/31/2014
 2007
Dined on 7/31/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"La Tasca never disappoints. Huge variety of small plates, excellent brunch deal, strong drinks, and an interesting selection of sangrias. One of my go-to Penn Quarter spots."
Dined on 7/31/2014
 2007
Special Features: romantic, neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Internationally acclaimed Chef Richard Sandoval combines traditional culinary techniques with fresh, high quality ingredients to create authentic Mexican comfort food at El Centro D.F. Designed to reflect the bustling street shops and colorful rituals of everyday life in Mexico, the restaurant is comprised of three distinct dining spaces all under one roof. The Taqueria features a casual atmosphere where a lively open kitchen serves authentic favorites. The Tequileria allows guests to dine or lounge as mixologists craft Latin cocktails from 200 Tequilas & Mezcals. Along the rooftop guests raise a glass at two open-air bars. Warm, Latin-inspired service and welcoming hospitality will round out your experience.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/08/2014
 2007
Dined on 6/08/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 6/08/2014
 2007
Special Features: good for groups, great for brunch, fit for foodies
0points
0of 0voted this as helpful.