This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    February 6, 2014
  • Last Review
    February 6, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
This Contributor's Reviews
 
The recipient of a 2012 and 2013 Michelin Star, Three-and-A-Half Stars from The San Francisco Chronicle's Michael Bauer and the title of Esquire's Restaurant of the Year 2011, MICHAEL MINA San Francisco is the eponymous signature restaurant featuring Michael Mina’s sensibilities with Japanese ingredients and French influence.The restaurant opened in 2010 in the same location (formerly Aqua) and city where Mina first established his culinary reputation 20 years ago. <br><br />In the kitchen, Executive Chef Ron Siegel works side by side with Michael Mina to present an ever-changing a la carte menu featuring the finest ingredients the Bay Area has to offer. Japanese for "Dueling," the Ketto Tasting Menu presents guests with a one-of-a-kind, multi-course dining experience where each diner of a party recieves a different dish, often composed of the same main ingredient, but using vastly different flavors and cooking techniques.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/15/2014
 2010
Dined on 01/15/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 01/15/2014
 2010
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
“Chi mangia bene, vive bene" (Those that eat well, live well)<br /><br><br><br />Award-winning Panzano and Chef Elise Wiggins offer the best in contemporary Northern Italian cuisine featuring local, organic, sustainable ingredients with uncompromising service and an award-winning wine list in a stylized urban setting inspired by the Italian streetscapes and terracotta tile roofs of Renaissance Florence.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 02/04/2014
 2010
Dined on 02/04/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 02/04/2014
 2010
Special Features: fit for foodies, good for groups, hot spot
0points
0of 0voted this as helpful.