GidgetGoesSeafood
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GidgetGoesSeafood's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    February 1, 2015
  • Last Review
    April 14, 2015
  • Featured Reviews
    0
  • Average Rating
    4.4
 
 
GidgetGoesSeafood's Reviews
 
Ghibellina is an Italian Gastro Pub brought to you by the owner of Acqua al 2, Ari Gejdenson, and his Mindful Restaurants team. The inspiration behind this project was drawn from his days living in Florence. On a daily basis, he would eat lunch at his favorite Trattoria, Fiaschetteria Trattoria Mario, and fell in love with the idea of creating a comfortable place where diners feel at home every time they walk through the door. The name is derived from the street, Via Ghibellina, where he and Ralph Lee, childhood friend and partner in Ghibellina, shared an apartment. The two made the walk from one end of the via to Ari’s American Diner on a daily basis to serve American food to students and locals alike. Executive Chef, Jonathan Copeland, has teamed up with this duo and has matched their passion and dedication to executing an authentic Tuscan menu in the heart of the 14th street Corridor.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Exceptionally Good Food & Service
OpenTable Diner Since
Dined on 4/12/2015
 2003
Dined on 4/12/2015
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"This is definitely a neighborhood gem of a restaurant. Excellent food. Stellar service."
Dined on 4/12/2015
 2003
Special Features: neighborhood gem, great for brunch
0points
0of 0voted this as helpful.
 
The Bombay Club emulates characteristics of the old clubs of India. The elegant environment with pale pastels, ceiling fans, and a profusion of greenery is designed to create a warm and inviting gathering place for relaxation and regeneration. The cuisine is the finest of India, utilizing only the best quality ingredients to create a harmony of subtle flavors. Specialties prepared by Executive Chef Nilesh Singhvi, include tandoori salmon and green chili chicken. The sophisticated cuisine is enhanced by refine service and live piano music. Distinguished Restaurant of North America Award.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Always Perfection: Food, Presentation, Service
OpenTable Diner Since
Dined on 4/03/2015
 2003
Dined on 4/03/2015
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Bombay Club is part of the group of restaurants owned by the best restauranteur in DC. From the minute you walk through the door, greeted with warmth and attentive service, to the always perfect food and excellent wine list --- Bombay Club has always been and remains our favorite place to dine with good friends."
Dined on 4/03/2015
 2003
0points
0of 0voted this as helpful.
 
Acadiana offers the flavors, culture and the warmth of the seductive southern region. They offer the perfect balance of the old and new...taking advantage of the rich bounty found in the Mississippi Delta, Bayous and the Gulf of Mexico.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Consistently Good
OpenTable Diner Since
Dined on 3/25/2015
 2003
Dined on 3/25/2015
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Excellent location for lunch. Outstanding, engaged staff. Delicious food."
Dined on 3/25/2015
 2003
0points
0of 0voted this as helpful.
 
Matchbox offers fresh American inspired food and drink in a modern and eco-friendly setting. Our menu includes brick oven pizza, miniburgers, fresh seafood, and a fantastic brunch. Guests can dine on our outdoor patio in nice weather. As the winner of best new restaurant, Matchbox takes brick oven pizzas to a new level.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Neighborhood Go-To
OpenTable Diner Since
Dined on 3/05/2015
 2003
Dined on 3/05/2015
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Snow, freezing temps - there's always MatchBox with a great menu and outstanding service. Whoever hires the servers should get a medal - always polite, engaged and happy. With great, honest food, this is our Go-To neighborhood spot."
Dined on 3/05/2015
 2003
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Rasika, which is derived from Sanskrit meaning "flavors,” is the award-winning modern Indian restaurant owned by Ashok Bajaj. Leading the kitchen is Group Executive Chef Vikram Sunderam, winner of Best Chef Mid-Atlantic from the James Beard Foundation. Rasika showcases authentic Indian fare prepared on the Tawa (griddle), Sigri (open barbeque), as well as Tandoori and regional dishes. The restaurant is also noted for its international wine list, innovative cocktails and intimate, plush dining room. Rasika West End can accommodate up to 140 guests seated in the main dining room. For private dining, Rasika West End offers three exclusive spaces: The Library, which can seat 40-50 guests, the Garden Room which can accommodate 12-13 guests for dining and the private Chef’s Table Room available for 12-13 guests. A stunning 24-seat lounge is also available for casual dining along with an outdoor patio that can seat 40 guests during the spring and summer months.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Never disappoints.
OpenTable Diner Since
Dined on 1/30/2015
 2003
Dined on 1/30/2015
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Simply delicious, and visually gorgeous food. Exceptional service. Never disappoints."
Dined on 1/30/2015
 2003
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.