GidgetGoesSeafood
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GidgetGoesSeafood's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    April 15, 2014
  • Last Review
    May 1, 2014
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
GidgetGoesSeafood's Reviews
 
Located in the United Brotherhood of Carpenters headquarters off the wide, open expanse of the National Mall, Charlie Palmer Steak is dedicated to another fine master craft: big, bold American food. Under the direction of Executive Chef Jeffery Russell, the menu stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" steak as well as updated seafood classics such as the Iced Shellfish Platter of lobster, shrimp, king crab, and oysters. Underscoring the patriotic menu, Palmer's innovative wine cube—which appears to be floating on water—features 3,500 bottles of exclusively American wine and over 600 selections.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
My new Capitol Hill favorite
Customer Avatar
OpenTable Diner Since
Dined on 4/29/2014
 2003
Dined on 4/29/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Excellent food. Outstanding and informed service. Convenient location to the Hill and surrounding agencies."
Dined on 4/29/2014
 2003
0points
0of 0voted this as helpful.
 
Lush gardens, walls of windows and richly lacquered panels are the setting for this exquisite dining experience. Under the direction of Executive Chef Douglas Anderson, the menu is a tempting mix of fresh ingredients and delicious flavors, reflecting today's respect for dining values.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Always Great
Customer Avatar
OpenTable Diner Since
Dined on 4/25/2014
 2003
Dined on 4/25/2014
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Perfect location, good food, attentive service. Bright, open space within the Four Seasons Hotel. Easy access into DC/Hill. Exceptionally civilized way to take a breakfast meeting where most of the power brokers dine."
Dined on 4/25/2014
 2003
0points
0of 0voted this as helpful.
 
Featuring contemporary American fare with a focus on seasonal ingredients, BOURBON STEAK offers all-natural, organic and hormone free cuts of beef and the freshest seafood available worldwide. Prior to grilling, all meats at BOURBON STEAK are first poached to mouthwatering tenderness-red meats in butter, lamb in olive oil and pork in bacon fat. <br /><br />Keeping with the nation’s capital’s emphasis on power daytime dining, BOURBON STEAK is one of the first Michael Mina restaurants to serve lunch. Guests can anticipate new salad entrées accompanied by homemade, fresh from the oven bread, each specifically created to complement the salad it is paired with. <br /><br />Rockwell Group of New York composed a design scheme which reflects the elegant informality of Mina’s modern American cuisine, while also paying tribute to the classical stature of the hotel. Natural materials and crafted accents surround the space, from seeded and rubbed glass, to stitched leather and wood.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Stellar- always stellar
Customer Avatar
OpenTable Diner Since
Dined on 04/13/2014
 2003
Dined on 04/13/2014
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Great food. Great service. Always excellent."
Dined on 04/13/2014
 2003
0points
0of 0voted this as helpful.