GidgetGoesSeafood
Share GidgetGoesSeafood's profile
 
Facebook Twitter
 
 
 
GidgetGoesSeafood's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    February 1, 2015
  • Last Review
    March 27, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
GidgetGoesSeafood's Reviews
 
Acadiana offers the flavors, culture and the warmth of the seductive southern region. They offer the perfect balance of the old and new...taking advantage of the rich bounty found in the Mississippi Delta, Bayous and the Gulf of Mexico.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Consistently Good
OpenTable Diner Since
Dined on 3/25/2015
 2003
Dined on 3/25/2015
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Excellent location for lunch. Outstanding, engaged staff. Delicious food."
Dined on 3/25/2015
 2003
0points
0of 0voted this as helpful.
 
Matchbox offers fresh American inspired food and drink in a modern and eco-friendly setting. Our menu includes brick oven pizza, miniburgers, fresh seafood, and a fantastic brunch. Guests can dine on our outdoor patio in nice weather. As the winner of best new restaurant, Matchbox takes brick oven pizzas to a new level.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Neighborhood Go-To
OpenTable Diner Since
Dined on 3/05/2015
 2003
Dined on 3/05/2015
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Snow, freezing temps - there's always MatchBox with a great menu and outstanding service. Whoever hires the servers should get a medal - always polite, engaged and happy. With great, honest food, this is our Go-To neighborhood spot."
Dined on 3/05/2015
 2003
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Rasika, which is derived from Sanskrit meaning "flavors,” is the award-winning modern Indian restaurant owned by Ashok Bajaj. Leading the kitchen is Group Executive Chef Vikram Sunderam, a 2012 nominee for Best Chef Mid-Atlantic from the James Beard Foundation. Rasika has consistently earned four stars in the coveted Dining Guide of The Washington Post, and is in the top tier of Washingtonian magazine’s annual “100 Best.” Esquire magazine named it among the country’s best new restaurants in 2008 and Food & Wine magazine also stated that Rasika is “One of the hottest restaurants in the world.” Rasika showcases authentic Indian fare prepared on the Tawa (griddle), Sigri (open barbeque), as well as Tandoori and regional dishes. The restaurant is also noted for its international wine list, innovative cocktails and intimate, plush dining room. For private dining, Rasika has an exclusive space that can seat up to 16 guests and a semi-private area for up to 28.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Never disappoints.
OpenTable Diner Since
Dined on 1/30/2015
 2003
Dined on 1/30/2015
 2003
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Simply delicious, and visually gorgeous food. Exceptional service. Never disappoints."
Dined on 1/30/2015
 2003
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.