This Contributor
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This Contributor's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    December 5, 2014
  • Last Review
    March 12, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
The 10th is Vail’s premier on-mountain fine-dining restaurant, located atop Gondola One at MidVail. Overlooking the majestic Gore Range, The 10th’s name is a quiet nod to The 10th Mountain Division. Enjoy updated classics with a quintessential mountain feel while overlooking the expansive Gore Range. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 3/10/2015
 2007
Dined on 3/10/2015
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 3/10/2015
 2007
Special Features: great for lunch
0points
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For a true Spanish dining experience, visit Michelin Star restaurant Andanada. Our chef, Manuel Berganza, turns traditional Spanish dishes into works of art, all while remaining true to the flavors of Spain. Just a few minutes away from Lincoln Center, this restaurant offers a true Spanish experience to the neighborhood of the Upper West Side.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/04/2015
 2007
Dined on 2/04/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/04/2015
 2007
Special Features: neighborhood gem, vibrant bar scene, fit for foodies
0points
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Chef Daniel Boulud’s vibrant Mediterranean menu offers flavors from France, Spain, Italy, Greece, North Africa and Turkey. There is an emphasis on grilled fish and meats as well as an abundance of fresh vegetables. With an entrance on West 64th Street, Boulud Sud is just steps from Manhattan’s Lincoln Center and is adjacent to Bar Boulud and Épicerie Boulud. <br /><br />Monday through Friday Boulud Sud offers a $29.00 three-course lunch in addition to our a la carte menu. Sunday brunch is served from 11:00am-3:00pm with a $32 two-course prix-fixe supplementing the regular menu. At dinner, Boulud Sud offers our full a la carte menu as well as a $60 three course prix fixe menu featuring Boulud Sud classics and a 7 course tasting menu showcasing all of the flavors of the Mediterranean at Boulud Sud for $115. For lighter fare, join us in our bar and lounge open from noon daily.<br /><br />Three private wine themed dining rooms are available for private events. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/13/2015
 2007
Dined on 1/13/2015
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/13/2015
 2007
Special Features: neighborhood gem, hot spot, vibrant bar scene, fit for foodies
0points
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Magical is a word thrown around a lot when discussing Tavern On The Green and one can’t help but feel magic in the air. Jim and David, architect Richard Lewis and landscape architect Robin Key, preserved the Victorian/ Gothic elegance of the semi-circular building; it is authentic, natural, elegant and sexy. It has been re-built to spectacular precision and the décor is of a grand farmhouse one might find on the property of an Italian Villa or a historic Hudson River Valley mansion.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/30/2014
 2007
Dined on 12/30/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/30/2014
 2007
Special Features: neighborhood gem, great for lunch, scenic view, vibrant bar scene, great for outdoor dining
0points
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Abboccato, meaning “a touch of sweetness,” will feature a menu that reflects the true appetites of Italy. Owned by The Livanos Family, Abboccato will provide a taste and experience similar to that of authentic restaurants in Italy. Anyone looking for that unique Italian flavor will find themselves at home when dining at Abboccato. <br /><br /> The 75-seat restaurant serves true and time-honored Italian recipes elevated through the talent and techniques of executive chef David Arias, and features a multitude of Italian products and ingredients. <br /><br /> Abboccato offers a selection of Chiccetti, small plates for sharing, which encourage a lively dining experience. Plentiful pasta fill out the Primi Piatti options and fresh Artic Char, Lamb Chops, Whole Branzino and even Veal Sweetbreads make up the savory Secondi Piatti list. <br /><br />In addition to the savory Italian cuisine, Abboccato’s dessert menu allows diners to end their meal as elegantly as they started it.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/03/2014
 2007
Dined on 12/03/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 12/03/2014
 2007
Special Features: neighborhood gem
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