AsterL
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AsterL's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    December 20, 2013
  • Last Review
    March 21, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
AsterL's Reviews
 
It was in May of 1989 that we at Off Vine Restaurant first opened our broad oak door to the guests we have come to welcome as friends and family from around Hollywood and around the world. Our home was built in 1908 in the arts & crafts style, the hallmark of comfort and fine handicraft on a very human scale. We have taken the Arts & Crafts sensibility as our own. We serve California American cuisine with an homage to the comfort foods, unstinting portions and simple elegance of the finest home kitchens across the country. And we serve it for lunch, dinner and weekend brunch. Come enjoy us whatever mood you"re in: a cozy rendezvous by the fireplace, a friendly meal in our vine-wrapped outdoor garden or a celebration with all your friends and family in our private room upstairs with views of the Hollywood Hills and Griffith Park Observatory. Walking distance from the Pantages Theatre, the Arc-Light Theatres, and Palladium we are proud to be in the heart of Hollywood
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/19/2014
 2008
Dined on 03/19/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 03/19/2014
 2008
Special Features: good for groups, great for outdoor dining, romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Reminiscent of a Paris brasserie it is where old world charm meets the new. Warm and welcoming to New Haven's cafe society it is located across from Yale University old campus. The restaurant offers menu and ambiance in a casual elegant style. Always using the best ingredients of the moment, Union League Café's food combines French classical traditions with a more contemporary approach to flavors, textures and native ingredients. Local and organic fish, meats, cheeses and produce from the Yale Sustainable Garden Project help our chefs create our award-winning cuisine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 01/04/2014
 2008
Dined on 01/04/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 01/04/2014
 2008
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
Tony Foreman and Cindy Wolf’s uptown eatery features classic French Bistro fare, an extensive, award winning French wine list & a lively Parisian atmosphere.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/16/2013
 2008
Dined on 12/16/2013
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 12/16/2013
 2008
Special Features: fit for foodies, great for brunch, notable wine list, neighborhood gem, great for lunch, special occasion
0points
0of 0voted this as helpful.