Chef Bonnell 's latest concept to showcase his passion for and love of seafood. <br /><br />WATERS Bonnell’s Coastal Cuisine redefines the Fort Worth seafood scene. WATERS’ menu emphasizes wild, seasonal and, most importantly, sustainable seafood. A raw bar lines the main dining room where patrons can sample a vast selection of fresh oysters, clams, shrimp and crab. Chef Bonnell also offers numerous daily specials based on the freshest wild fish available from waters around the world, delivered directly from fishermen. <br /><br />WATERS captures Chef Bonnell’s famous Fort Worth Fancy atmosphere in one of the city’s liveliest districts and, while seafood is certainlythe restaurant’s signature, the menu will satisfy every palate with game, beef, and vegetarian options.